Loved the way this overnight @WildFork brisket turned out!
Seasoned up with @MeatChurchBBQ Holy Cow and Holy Gospel and smoked low and slow at 200 overnight.
Wrapped at lunch time when it hit 175° and then pulled it at 204° internal and probe tender!
Rested in my Titan by @ArcticZone cooler for a couple@hours before serving for dinner that night.
Juicy and delicious!
Check out those 2.98/lb Choice and 3.98/lb Prime Briskets from @wildforktexas while you can!
#meatchurch #meatchurchbbqsupply #traeger #traegerhood #txbbq #brisket
Негізгі бет Overnight Brisket!
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