Tips:
Bazhen cake contains glutinous rice, and pregnant women with little babies should not eat it.
Friends who have constipation and body heat are not suitable for eating this eight treasure cake.
material:
Ginseng 5g, 茯苓50g, Coix seed 50g, Jianlianzi 50g, Huai yam 50g, white lentils 50g, medlar 50g, glutinous rice flour 100g, glutinous rice flour 100g.
practice:
Grind all ingredients into a powder. (I use a broken machine, which is more delicate; you can also let the boss help you when you buy it. These ingredients can be found in pharmacies.)
Filter the ground powder with a dense colander, then pour the unbroken ingredients into the cooking machine to continue. (Filter it, it will taste better.)
Add sugar, glutinous rice flour, glutinous rice flour, and mix all the ingredients by hand. (Add sugar according to your favorite taste, like to eat sweeter, put more sugar, do not like to eat too sweet, you can put less.)
Pour in the right amount of water, stir by hand, and knead into a dough, then continue to knead the dough and knead the dough to a state where there is no dry powder.
搓 Growth bar, divided into small pieces of about 35g, round.
Use a moon cake mold to squeeze out a nice flower pattern.
Steam in a steamer for 15 to 25 minutes. (The length of steaming is related to the size of the cake. The Bazhen cake is relatively small, and the steaming time is short. On the contrary, it is necessary to extend the steaming time.)
After steaming, you can take it out.
The Bazhen cake made well is hot and cold, soft and soft, but it won't stick to the teeth. According to this ratio, the Bazhen cake is just right, soft and delicious.
Негізгі бет Тәжірибелік нұсқаулар және стиль Palace cuisine, learned in a minute, the Emperor Qianlong loves to eat it, soft and delicious
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