spaghetti spezzati e lenticchie - lentils soup with small pasta - is a classic meal from Southern Italy particularly suitable for the colder days, part of the so called "cucina povera" (poor man's dish), but very rich in taste and powerful. You can replace the broken spaghetti with any other small pasta type. You can also dose the spiciness by adding a chili.
This is the authentic recipe, and all ingredients/directions are displayed as subtitles in both Italian and English language.
For any questions please ask me via the comments.
Copyright by Marco Dilenge
#pastaelenticchie #italianlentilsoup #pastaandlentils
Негізгі бет PASTA E LENTICCHIE how to cook pasta & lentils - authentic recipe made in Italy
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