Did you know in Italy we eat lentils at new years eve because we think lentils will bring us good luck and money in the new year😂
@tomaszavodsky4831
10 ай бұрын
That's interesting, in the Czech Republic we have the same custom! 😃
@leenrawas2754
10 ай бұрын
Not only a successful year but also a strong body. Lentils are my favorite
@tasnimshahid8571
10 ай бұрын
In my culture we have lentils every single day..... you don't see me getting success :')
@wannabe41
10 ай бұрын
For many people with roots in the culture of the Southern US states, black eyed peas symbolize good luck and are typically eaten on New Year’s Day along with greens; collard greens, turnip greens or mustard greens to symbolize prosperity in the new year.
@nrusso967
10 ай бұрын
My grandmother also made it on Christmas Eve with anchovies, instead of guancarle, as a side dish to the 12 fishes!
@stefnjd1966
10 ай бұрын
I just tried the recipe and have to say it's just awesome. I put in 200 grams lentils and about 220 grams of pasta and it turned out perfectly. I also don't like celery but left it in and am happy I did. There was nothing left of the celery after cooking but it adds so much depth to the taste, I would really leave it in. Great recipe, many thank Vincenzo for another fantastic and really unusual dish.
@vincenzosplate
9 ай бұрын
I'm thrilled to hear that you tried the recipe and loved it! 😄🍝 Your adjustments and keeping the celery for added depth are fantastic. Thank you for your kind words, and I'm delighted you enjoyed this unusual yet delicious dish. Buon appetito! 🇮🇹👨🍳😊
@margaretloewen2245
9 ай бұрын
Thank you for providing the measurements that you tried! The recipe and video don’t have measurements and I wasn’t sure where to start.
@Urizen61
7 ай бұрын
Thanks for posting these vegetarian recipes! I'm a devout a carnivore but I am trying to find meatless dishes that actually satisfy me. It has not been easy.
@VirginiaFeuRosa
6 ай бұрын
Vegans and vegetarians like the extra flavour that you talk about on the video when you mention the panceta and what we do is use, for example, liquid smoke or smoked paprika. Lots of flavour!! :)
@sladflob
10 ай бұрын
Thanks for this Vincenzo. As a vegetarian many of my regular meals are pasta e ceci and pasta e fagioli so this is a welcome variation. I was in Rome a few weeks ago and got obsessed with finding restaurants that served these soups. I found quite a few - mostly in the Jewish quarter but also a couple in Monti and Trastevere. I hard to search pretty hard though. I think they thought it was strange that a tourist wanted this kind of food!
@vincenzosplate
10 ай бұрын
Happy to have given you a delicious vegetarian pasta recipe! Enjoy my friend! 🍝🇮🇹
@Percykap
9 ай бұрын
And they were right.
@virg0_lem0nade
10 ай бұрын
Yum!! I hadn't seen this dish before. Thanks for sharing!!!
@vincenzosplate
10 ай бұрын
You're very welcome! 😄 I'm delighted to introduce you to new and delicious Italian dishes. If you have any more questions or want to try other recipes, feel free to ask. Buon appetito! 🇮🇹🍽️😊
@rickbooher8224
10 ай бұрын
I like beans but never tried lentils. I believe this recipe is a great way to strike out on the lentil journey of discovery with others great lentil recipes. I get a kick ever time you say, " they have to make la little love in the pot or pan together" This recipe has so much character it not a soup or a stew it truly a pasta dish and a luxurious sensual flavor explosion in your mouth and the addition of the italian pork quanchella with the smoky and oily texture from the fat made this go over the top with flavor compounds and umami taste. This was a great recipe.
@vincenzosplate
10 ай бұрын
Happy to hear that you liked this recipe! If you ever make it let me know how it turns out for you 😊
@baharam98
10 ай бұрын
MMM, MMM, MMMMMMMM... I didn't know you can mix lentils and pasta. And, the money is the icing on the cake! Will make this soooooooon. Much love and happiness to u and family.
@vincenzosplate
10 ай бұрын
Thank you for your kind words and enthusiasm! 😄 Mixing lentils and pasta is a delightful combination, and I'm glad you're excited to try it. Wishing you and your family much love and happiness as well. Buon appetito! 🍝❤️😊
@ric234
10 ай бұрын
I grew up on this and just made exactly this recipe a few days ago. Glad to see Vincenzo corroborating my cooking process!
@vincenzosplate
10 ай бұрын
Haha happy to hear that you love this recipe! Do you have any soecial twists for your pasta alle lenticchie? 😊🍝🇮🇹
@ardenbmccartney6009
10 ай бұрын
Vincenzo, thank you for this recipe and I really enjoyed the classical music in the background fantastic as always!
@vincenzosplate
10 ай бұрын
Thank you for the love and support my friend ❤️🇮🇹
@MaryAnnCook
9 ай бұрын
Thanks Vincenzo, I made this almost to your recipe above (bacon was the only difference), soooo delicious, I am definitely making this again.
@alexbennettbenefit366
10 ай бұрын
Love the video love your content
@vincenzosplate
10 ай бұрын
Many thanks my friend! Glad you enjoyed the video 🙏🏻
@petrpoustevsky4742
8 ай бұрын
In Czech republic we have the same tradition on New Years Eve, interesting.
@noneofubusiness3150
10 ай бұрын
zuppa di pesce for Christmas , we always do the feat of fish
@vincenzosplate
9 ай бұрын
Zuppa di pesce for Christmas sounds like a wonderful tradition! 🎄🐟 It's a feast of flavors from the sea. Enjoy the celebration and the delicious seafood dish! Buon Natale! 🇮🇹🍽️😊
@MYMUCUSLESSDIETCENTER
8 ай бұрын
I made this and they are wonderful.
@laszlotuza1311
10 ай бұрын
WoW! Fantastic! I have to try this! Thank You!
@vincenzosplate
10 ай бұрын
You're welcome! I hope you like it as much as I did! 😊🇮🇹
@tangoangel2782
10 ай бұрын
Awesome! Thanks! Love that it is vegetarian too!
@vincenzosplate
10 ай бұрын
Happy to hear that you liked this recipe! If you ever make it let me know how it turns out for you 😁🇮🇹
@greengelacid2061
9 ай бұрын
I’ve been looking for some hearty dishes like this…
@garythomas738
10 ай бұрын
Oh wow! I'm going to get some small pasta tomorrow to try this!! Are there many Italian recipes that feature mung beans, @vincenzosplate? I love those little beans!
@vincenzosplate
10 ай бұрын
That's fantastic! 😄🍝 I don't have specific information on mung beans in Italian cuisine, but they can be quite versatile. Feel free to experiment and create your own Italian-inspired recipes with mung beans. Buon appetito! 🇮🇹👨🍳😊
@sama8670
10 ай бұрын
Looks yummy 😋 I make gluten free versions with either gf pasta or rice. But use a stronger rice. Basmati is too delicate.
@vincenzosplate
10 ай бұрын
That's a great idea to make it gluten-free! 😋 Using a stronger rice is a good choice for maintaining the dish's texture. Enjoy your gluten-free version with the stronger rice! 🍚😊👌
@khorosinfernol
Ай бұрын
Posso aggiungere croste di parmigiano o pecorino? Se sì, quando dovrei metterle?
@sqike001ton
9 ай бұрын
My gram had a similar dish except she used sweet Italian sausage along with the lentils
@crissaconway142
10 ай бұрын
😋😋😋
@vincenzosplate
10 ай бұрын
😊😊😊
@bkThund3r
8 ай бұрын
It is videos like this that I wish they invented telaroma( or inaccurately, smell a vision) so we can smell that goodness.
@markknister6272
10 ай бұрын
Looks great!
@vincenzosplate
10 ай бұрын
You must try how it tastes!! 🍝🇮🇹
@bpa5721
10 ай бұрын
I need this!
@vincenzosplate
10 ай бұрын
It's time to start cooking! Enjoy my friend! 😁🇮🇹
10 ай бұрын
Hey Vincenzo, is it ok if I use whole wheat pasta ? I'm trying to reduce carbs but this pasta recipe looks too delicious not to try it
@vincenzosplate
10 ай бұрын
Hey mate! Sure, feel free to use whole wheat pasta! And let me know how this recipe turns out for you 😊
@ennatyler2293
10 ай бұрын
I was 8 years old when my ma taught me to cook that dish. I'm 61 now, and it's still my favourite. Thank you for the memories 😊
@vincenzosplate
10 ай бұрын
It's beautiful how certain recipes bring back memories! You're welcome my friend 😊🇮🇹
@thelmaguaetta1109
10 ай бұрын
That's the way I've cooked lentils for many years. Thanks for featuring a more affordable recipe for us. I'd love to see more of these.❤
@vincenzosplate
10 ай бұрын
Happy to hear that you enjoyed this video! Stay tuned for more delicious plates 🤤🇮🇹
@edieohoxoxo932
7 ай бұрын
My nana would have loved this recipe. She or my mom never made lentils pasta to my knowledge. My grandparents are from Paola... I'm going to make her and my mom (rest in peace) proud by making this recipe. Thank you...looks divine!
@portgree
9 ай бұрын
Your website doesn't have the amounts for the lentils or pasta.
@dougeckert5720
10 ай бұрын
I can smell it from here! My lentil soup is very similar. Obviously more stock, no guanciale, and I use fire roasted tomatoes instead of passata. I also cook the ditalini separately to add during plating so they don't turn to mush.
@vincenzosplate
10 ай бұрын
Thank you for sharing your twist for this recipe! It sounds delicious! 😊🇮🇹
@rivercrossing5152
7 ай бұрын
Hi Vincenzo, your videos are excellent! How much lentils and pasta did you use for this dish? I'm assuming about 350 grams of pasta and a cup of lentils?
@gabriellad1725
10 ай бұрын
Ciao Vincenzo! I have responded to your call to make this pasta. Even though my late parents were Italian, we never had this pasta. I totally agree - absolutely delicious! Next time I shall make it with guanciale and I’m sure it will be an explosion of flavours and even more delicious than the plate I’ve just eaten😋! Delizioso - thank you so much for bringing this hearty dish to our attention ❤
@vincenzosplate
9 ай бұрын
Ciao amico! 🇮🇹 I'm thrilled to hear you enjoyed the pasta dish. Using guanciale will indeed add a burst of flavors! 😋 Delizioso is the goal, and I'm glad I could share this with you. Buon appetito! 🍝👨🍳😊
@gabriellad1725
9 ай бұрын
@@vincenzosplate I’ve just added pancetta and it really has lifted the flavour. This is definitely going to be made throughout winter 🫶
@madmarilyn
7 ай бұрын
Thank you so much Vincenzo! I made this today as lent has begun. I left out the gaunciale, but it tasted perfect. The rosemary does so much for the taste, along with the soffritto and the al dente lentils. It was filling and I've now got several portions over for the coming weekend. Much love from a cold Sweden.
@daasseer7652
9 ай бұрын
where amounts for the lentils or pasta?
@EndlessSummer888
6 ай бұрын
REAL CHEFS DON'T MEASURE.
@maylinde986
10 ай бұрын
Here in the south of Germany we have 'Linsen mit Spätzle'. As little kid I stood beside of Oma♡ when she was scraping the Spätzle from a board into the pot. It is my dish when the kids, the family comes together from around the world (: And here on the table there is a bottle of vinegar! Fits so perfect!
@mydearfear1995
10 ай бұрын
S'Gröschde. Lensa, Spätzla ond Soidawirschdla. Hier ist international und man trifft Schwaben. Heidanei. 😃
@vitacit
10 ай бұрын
We have very similar dish in Slovakia, too. But we can add some pork meat with that. Great combination. No wonder, our cuisines are mutually highly influenced.
@paulthescandinavian4992
10 ай бұрын
and in Finland the same way but with short macaroni pasta type
@vincenzosplate
10 ай бұрын
It's beautiful how different cultures approach the same recipe! Thank you for sharing this information with me ❤️🇮🇹
@eliseleonard3477
7 ай бұрын
OMG, my granny was from the part of Hungary with lots of Germans and she made a thick lentil soup served over spaetzles and we sprinkled vinegar on it! I haven’t thought of it for ages but it was so good I will make it again ❤️
@محمدحسين-ذ7ذ8ع
8 ай бұрын
In Syria we have a fresh pasta lentil dish ,we boil the lentils in Tamarind water than add the fresh pasta we fry onions until golden and in another skillet suate crushed garlic with green chopped cilantro then in a plat reassemble the lentils pasta and the fried onions on top also the garlic cilantro and pomegranate seeds
@greenmanatee6462
7 ай бұрын
Your recipe sounds delicious
@desireerios4551
7 ай бұрын
Sound really good must try!,,
@cynthiabolanis255
7 ай бұрын
I would love this recipe too
@greenmanatee6462
7 ай бұрын
@cynthiabolanis255 Googled it, exactly what the person described, plus a sauce
@hollywebster6844
6 ай бұрын
Is this mujadarra? Sorry if I misspelled this! It's delicious, if this is the dish you are describing. I like to have it for breakfast.
@salcos
10 ай бұрын
Vincenzo, I look forward to and love all of your videos and recipes. I make this dish several times during the fall and winter months with some deviations. Instead of using passata, I use petit diced tomatoes. I also use chicken stock in lieu of the vegetable stock. I use the Ditalini pasta, but have never seen them with ridges before. I will be on the lookout for them in Georgia. Wish me luck.
@vincenzosplate
10 ай бұрын
Thank you for sharing your twists to this recipe! They sound delicious🇮🇹😁
@henryslager9406
10 ай бұрын
Pasta e Lenticchie, Pasta e Fagioli, Pasta e Patate and Pasta e Ceci, all delicious! Usually most recipes for all 4 dishes are the same, except for the lentils/beans/potatoes/chickpeas, but even then they’re all very nice. And there are some variations like vegetarian or pancetta/guanciale/lardo/proscuito. Or even using anchovies. Some use fresh tomatoes instead of canned/bottles and other cheeses like smoked provola.
@breezeb8720
10 ай бұрын
How about susbstituting barley? Would this work? Just an idea
@Johnny_Guitar
10 ай бұрын
@@breezeb8720 Personally, not a good idea! Barley is a Grain whereas Lentils is a Legume, and if you're more or less after carbs and proteins, then Lentils being a 'Super Food' is much higher in protein, and very high in B-vitamins and much more and high in minerals than Barley but, also less in sugar than Barley! Although, both are good...BUT you will not get that very special 'nutty' flavour that Lentils has compared to Barley, not even close! So it then falls in the taste category and as a Chef, I 'd very specifically choose superiorly over legume based Lentils than over blander-tasting grain based Barley and besides, Barley is more 'carb-y' ... but mainly, the taste and texture of 'creamy' Lentils supersedes any 'gummy' grain! It's like someone thinking that chalky Chick Peas is as good as smooth Northern White Beans! Not even close!
@danielbeotich1664
10 ай бұрын
Pasta and 4 bean mix😋
@seanharwood974
10 ай бұрын
The anchovies sound like a great idea
@vincenzosplate
10 ай бұрын
How do you like to cook your pasta alla lenticchie? Do you have any special twists for the recipe? 🇮🇹
@chrisel4349
9 ай бұрын
Lentils are great. But if I’ve learned anything from all my years of cooking them, it’s to never mix tomatoes with lentils while the lentils are cooking. It causes the lentils to seize up and they remain hard and never/take forever to get soft. Allow the lentils to get soft first, then add the tomato.
@ziggei_11
9 ай бұрын
Aww so that’s what happened to me. Thanks for the great tip.
@chrisel4349
9 ай бұрын
@@ziggei_11 I’m so happy to help! So strange that this chef put in all that tomato paste with those uncooked lentils. Clearly it took him forever to get those lentils cooked by the way he kept tasting and adding more water. And never telling the time it took for them to soften. By 45 min. at the most, lentils should be nice and tender.
@maryanderson2759
9 ай бұрын
Thank you
@catherinedavidson7145
9 ай бұрын
May I respectfully suggest that regardless of what it says on your packet, do soak your lentils and other pulses till they plump up? Using boiling water and covering them speeds up the process.
@patrickdasilva1581
8 ай бұрын
@@chrisel4349 He didn't add tomato paste, he added passata! Maybe that's what went wrong with your lentils? They were too dry and didn't get enough water because the tomato paste used it to become more liquid... I used passata and it went just fine! Passata and tomato paste are not the same. If you can't find passata for some reason, peeled tomatoes is the usual alternative but in such a small required quantity, it's too much. Maybe try diluting a tiny bit of tomato paste in water until you get a few table spoons of passata like in the video?
@Itsjane1234
10 ай бұрын
How many grams of pasta and lentils are required for this recipe? These details are not on your website
@dondashall
10 ай бұрын
Can you give some recommendations for substitutions of the pasta? That's not a pasta type that's available here. Would mafalde or Strozzapreti work? It's pretty small. I love lentils. As a vegan I use it in so many ways and can't wait to make this.
@vincenzosplate
10 ай бұрын
Absolutely! You can substitute the pasta with mafalde or strozzapreti. They're both great choices because they have a similar size and texture to the pasta traditionally used in this dish. Enjoy making this vegan-friendly lentil and pasta recipe! 🌱🍝😊
@sharendonnelly7770
10 ай бұрын
Yesterday I made my favorite winter soup... lentil soup! And, it is exactly what you made with only a couple differences. I don't use guanciale, I use bacon, and I don't add pasta or cheese. Mine is delicious as it is, but now I have a variation to try! Thank you, Vincenzo!
@vincenzosplate
10 ай бұрын
Thank you for sharing with me your way of making lentil soup, it sounds delicious 🇮🇹❤️
@aris1956
10 ай бұрын
Qui ti sei solo dimenticato alla fine un filo d’olio extravergine di oliva a crudo sul piatto. 😊
@Gerisheng
10 ай бұрын
I'm sorry to ask, because it has nothing to do with the food, but what is the music playing when you add the pasta? Every now and then I get in the mood for classical/baroque music and I really liked that part.
@vincenzosplate
9 ай бұрын
I'm thrilled you appreciated the classical touch-it adds a special note to the cooking experience! Buon appetito and happy listening!
@DeKalbGal
9 ай бұрын
This is called "guiso" (the u is mute), it's made with or without lentils, with noodles or rice. I like it with some chopped meat or ground beef also, not only carbs
@vincenzosplate
9 ай бұрын
Guiso" sounds delicious! It's wonderful how recipes like this can be versatile, adapting to personal preferences. The addition of chopped meat or ground beef adds a hearty touch. Enjoy the flavorful variations!
@martinchochol1756
10 ай бұрын
@ 0:17 Interesting. In our region, there is a traditional superstition that eating lentils on New Year's Day causes the appearance of warts and/or skin ulcers during the upcoming year 🤭
@vincenzosplate
10 ай бұрын
That's quite a unique superstition! 😄 It's always fascinating to learn about regional beliefs and traditions. Just remember, this lentil and pasta dish is a tasty exception! 🍝😉
@aris1956
10 ай бұрын
0:10 Caro Vincenzo, questa è proprio la pasta e lenticchie come piace a me, bella cremosa (così come anche la pasta e fagioli, la pasta e piselli, pasta e patate eccetera), non quelle versioni brodose. Le versioni brodose di questi piatti non mi sono mai piaciute. Ci sono anche famiglie che la pasta per questi piatti la cucinano a parte. Sistema che io non condivido per niente.
@vincenzosplate
10 ай бұрын
Capisco perfettamente, e sono felice che questa versione cremosa sia di tuo gradimento! 😊 È interessante notare come le preferenze per queste ricette possano variare da famiglia a famiglia. La tradizione culinaria italiana è ricca e diversificata, e ciascuno ha la sua interpretazione preferita. Grazie per la condivisione! 🍝🇮🇹
@daliariveragonzalez4700
9 ай бұрын
I love the way you make every sacred pasta be cremy without nasty cream! Just fantastic!
@seanharwood974
9 ай бұрын
I had to use anchovies which worked out well
@here-i-am2316
10 ай бұрын
We always made lentils on New Year’s Eve
@vincenzosplate
10 ай бұрын
Yes, we do the same in Italy, it is a super popular tradition all over the world! Have you ever tried making pasta with them?
@antoninsebera152
10 ай бұрын
In central Europe, lentils and pasta is total crazy.. I would add some potatoes and wurst istead of pasta 😊
@vincenzosplate
10 ай бұрын
That sounds like a tasty regional variation! 😄 Lentils, potatoes, and wurst (sausages) make for a hearty and comforting dish. Enjoy your delicious twist on the recipe! 🥔🍖😋
@ohger1
10 ай бұрын
Nice! I make it with both pancetta and Italian sausage, and my guests always prefer the sausage version (we're Americans, what do we know?) 😉. When making this for a large crowd, I boil the pasta and keep it separate tossed with a couple of tablespoons of olive oil so the pasta doesn't get gummy sitting in the dish. My guests can add the pasta if they want or not if they're carb counting. Prepared that way, it can sit out for hours and guests always get a fresh bowl without gummy pasta. Keep up the good work!
@vincenzosplate
10 ай бұрын
Thank you for sharing your way of cooking this recipe! It sounds delicious! Keep up the great work in the kirchen! 😁🇮🇹
@iliasntontis8815
10 ай бұрын
Amazing dish Vincenzo! I am from Greece and we never mix lentils with pasta but the recipe looks amazing! I am definitely going to try it
@vincenzosplate
10 ай бұрын
Thank you so much! 🇬🇷 Mixing lentils with pasta is a unique twist, and I'm excited that you're willing to give it a try. Enjoy the delicious flavors! 🍝😊
@mattweaver2283
8 ай бұрын
This recipe reminds me of Pasta e Fagioli except with lentils instead of cannellini
@vincenzosplate
8 ай бұрын
That’s so interesting. I recommend you try this recipe out I hope this reminds you of the Pasta e Fagioli.
@NessaRossini...
7 ай бұрын
Looks amazing. Pecorino Romano is the king of cheese. ❤️🌹
@vincenzosplate
7 ай бұрын
Oh yes! It’s my favourite cheese right after Burrata. I love them both.
@franka792
9 ай бұрын
This will be on the menu soon! Looks delicious
@poppables7140
9 ай бұрын
I've been wondering for ages what to actually do with the lentils I bought, most of the recipes I've seen are very health foody. This is great
@vincenzosplate
9 ай бұрын
Who said lentils can't be delicious and comforting? Welcome to the flavor-packed side of lentils - hearty, wholesome, and oh-so-delicious. 🚀👨🍳 Dive in and enjoy the lentil adventure!
@J_K001
9 ай бұрын
Kickin ass again. Wife and I still cant do any other meatball recipe but yours. This dish looks incredible. Hope the family is well!
@travelingon7458
7 ай бұрын
I made it. It’s so delicious i could eat the entire pot (but i didn’t 🤣)
@georgealderson4424
7 ай бұрын
So can we come around to try it please? Haha
@alexbennettbenefit366
10 ай бұрын
Love the video vincenzo love your content your a amazing KZitemr I love watching your videos they are the greatest and the best and the coolest all the lentils pasta looks very yummy and delicious I am so going to make it
@vincenzosplate
10 ай бұрын
Fantastic my friend! I’m sure you would love this super delicious lentils pasta 😍 enjoy!
@mydearfear1995
10 ай бұрын
Vincenzo, how many grams of pasta and lentils do you need for this? Thank you very much, I would love to cook this. 😊
@vincenzosplate
10 ай бұрын
Hey there😊 For the details of this recipe please check out my website at www.vincenzosplate.com
@mydearfear1995
10 ай бұрын
Sorry, but it only says pasta and lentils. But there is no indication of how much you need. That's why I asked. 😊
@WitchOfThePage
10 ай бұрын
Yes! Absolutely one of the best dishes in existence. So comforting and nostalgic for me.
@vincenzosplate
9 ай бұрын
I couldn't agree more! 🍝 It's the comfort and nostalgia that make these dishes truly special. Keep enjoying those wonderful flavors! 😊🇮🇹👨🍳
@hellblaster5815
9 ай бұрын
Hello Chef could you take a video about Cannoli next time? And hope I can learn some Italian salad recipe
@vincenzosplate
9 ай бұрын
Ciao! Great suggestions! 🎥 I'll plan a Cannoli video for you. 🇮🇹 And I'll definitely share a tasty Italian salad recipe soon! 😊🥗 Stay tuned!
@hellblaster5815
9 ай бұрын
@@vincenzosplate 😁👍 After I learn how to make Cannoli then my breakfast will be Cannoli with Espresso Lungo
@DrViktorFrankenstein
10 ай бұрын
We have the same tradition. Just with lentil soup.
@vincenzosplate
10 ай бұрын
That's interesting to hear! 😄 It seems like lentils hold special significance in various cultures and traditions. Lentil soup sounds like a delicious way to celebrate. 🥣🍀
@stephengardiner9867
8 ай бұрын
Tonight I am making a minestrone. Mostly vegetable with just enough chicken (leg and thigh meat) and pancetta to flavor it! A great dish for a winter's day. Fragrant herbs to remind you that winter WILL give way to spring and a hint of hot pepperoncini. Prefer Parmigiano on mine BUT Pecorino is a very close second choice. This is a great way to use up the dry rinds of Parmigiano as you toss (ok, gently introduce...) them into the pot to simmer. This dish is another that will be simple to do as all of the ingredients are readily available. As far as money is concerned, quite obviously I have NOT been consuming sufficient lentils at the right time! Well, no time like the present!
@erwintimmerman6466
8 ай бұрын
I never thought that lentils and pasta would go well together (I'm more the lentil curry type), but your cooked dish looked delicious, so I thought "this might work" and I tried it. With pancetta instead of guanciale though, personally I find guanciale too strong tasting in many occasions. But anyway, it tasted fantastic! You've made a new convert for lentil pasta 👍😁. Thank you for this recipe, the whole family enjoyed it! (and they were skeptical at first too 😉)
@chrisletheby1437
7 ай бұрын
Hi Vincenzo! Love your recipes, love your channel. Changing my life. What quantities of pasta, lentils, and guanciale/pancetta do you use in this one? Thanks :)
@Johnny_Guitar
10 ай бұрын
Very tasty Vincenzo .... ben preparato! 🧑🍳 For side dishes, this would go GREAT served is a sliced Cherry Tomato and thin shaved Red Onion side salad in a tart Balsamic Vinegar dressing with chiffonade fresh Basil, and for additional side meat if desired, smoked Pork Ribs ... troppo gustoso!
@vincenzosplate
10 ай бұрын
That sounds like the perfect delicious meal my friend! 🤤
@julieneilson7302
3 ай бұрын
Thankyou for another great clip! I have only just discovered you and I am thoroughly enjoying your clips! ❤
@tl4214
10 ай бұрын
Love this! Happiness in each spoonful 😋 I agree, love pepper in my lentils, minestrone and in my pastina.
@vincenzosplate
10 ай бұрын
You’re absolutely right, this dish brings happiness to our bellies 😍 as it is comfort food at its best!
@ethanblackhurst2356
10 ай бұрын
@@vincenzosplate this is amazing vincenzo my aunt debra is from liverpool uk and she loves letils how can i make this recipe vegan so that she can enjoy it without the meat
@edwardvillate2112
9 ай бұрын
Don't know way , you're going to SPOIL LENTILS 😮 , with PASTA ?? better POTATOES, 😅....
@michavandam
9 ай бұрын
To me, this dish is neither fish nor fowl. I'm eating it now, but not enjoying it very much. When I tasted the lentils with vegetbles while cooking them, before I added the pasta, it tasted much better! I'm sorry I added the pasta. And this really doesn't need any cheese. Next time I'll either cook lentils with vegetables in vegetable broth, with a dash of wine - or a good pasta with garlic and parmigiano reggiano (much better to me then pecorino romano).
@adriaticdream9742
7 ай бұрын
Generally I like your channel very much and I learned a lot about Italian kitchen from you. But I have one question regarding this recipe as well as the 'pasta e ceci' (pasta and chickpeas), the same is with pasta e patate recipe. Isn't it too dry? Why Italians don't like to eat with a spoon. Everything is for the fork, Italians are afraid of the spoon.
@michavandam
10 ай бұрын
1:25; 1:59 Hi Vincenzo, why do you always say "extra virg'olive oil"? It's "extra vergIN olive oil".
@cristina-estera
2 ай бұрын
The dish looks great! I'm definitely going to make it soon. Also just a thought: if people are sensitive to lentils and produce a lot of gas eating legumes, it's a good idea to soak the lentils the night before and make sure to through the water out. Or use the canned ones.
@rosannarm
7 ай бұрын
Looks great BUT I would start the pot with the extra liquid to begin with to infuse the tomato and soffritto and cook through, cook down but start with more rather than add. I would also start the passata or some tomato paste at the base, with the soffritto/garlic to infuse as well. Then build. the lentils. then a pretty full pot of water/ veggie liquid. let the lentils cook. check the water / liquid and salt. THEN add the pasta when the lentils are almost done. more liquid cooking out but its highly flavorful from melding together. rather than just watery.
@hamiltonsarain9608
9 ай бұрын
I made something similar a couple nights ago. All I had was elbow macaroni, and I overcooked it, so embarrassing. It's tasty and nutritious, but I can't show it to anyone. I'll have to eat it all by myself.. 😆
@jensschonig2132
6 ай бұрын
Looks delicious! How many lentils would you take? 200 g dry / 1 small can? And how about red lentils?
@rosebuster
9 ай бұрын
Okay, I want to make it, but where do I get this pasta shape? OMG! I'll have to do some serious searching. Maybe there is some reasonable alternative though.
@YaleinPrague
10 ай бұрын
What quantities of lentils, pasta, and guanciale does the recipe call for?
@vincenzosplate
10 ай бұрын
Hey mate, for the details of this recipe please check out my website at www.vincenzosplate.com 😊
@shanghai2D
9 ай бұрын
I cannot find information about quantities of lentils and pasta on your website. Could you share or update website?
@JFAO-tr6pd
9 ай бұрын
Vincenzo (aka guardian of carbonara) what’s your opinion on jean pierre (not pierre white)’s carbonara? The guy uses right ingrediants but a bit different method!
@alicehagan3251
10 ай бұрын
What can I say my friend? You have done it again. Another very wonderful recipe. So delicious! I want this right now!!! Vincenzo, keep up the good work. Can’t wait to see what is next!
@vincenzosplate
10 ай бұрын
Oh you’re definitely too kind 🙏🏻❤️ your words fill my heart, and this pasta does the same! You should try making it 😋
@katharinaschmalfeld628
10 ай бұрын
I am curious to cook this, dear Vincenzo! And I will buy some extra rosemary as scent for my self so I will also taste well 😉
@Mino19_
10 ай бұрын
no chans with this price on food :( plees cheep recepies
@vincenzosplate
10 ай бұрын
I understand budget constraints can be challenging. You can still enjoy delicious and budget-friendly meals with ingredients like rice, beans, pasta, and vegetables. Check out my simple, cost-effective recipes on my channel for inspiration. 🍚🍝🥦😊
@DXI86
9 ай бұрын
Eating it right now and I absolutely love it! Best greetings from Germany!!
@vincenzosplate
9 ай бұрын
That's fantastic! 🇩🇪 So glad you're enjoying my Italian recipes all the way from Germany! 😄🍝 Keep savoring the flavors!
@АлишерМакашев-ж1ш
9 ай бұрын
At this point, I’m convinced that Italian cuisine is just pasta, tomatoes and cheese in different configurations.
@vincentcibor8847
10 ай бұрын
I like to enjoy a homemade Lentil soup now and then. This recipe will give me a second option to play with. Thank you Vincenzo!😋
@vincenzosplate
10 ай бұрын
You're welcome my friend! Stay tined for more delicious recipes! 🇮🇹❤️
@annaharding6084
4 ай бұрын
I've made this several times in the past few years. I've also added TVP, textured vegetable protein when I add the pasta, sometimes instead of the pasta.
@maciejstachnik3176
9 ай бұрын
What ratio of lentils to pasta did you use? 😊
@vincenzosplate
9 ай бұрын
For my lentils pasta, I usually go for a 1:1 ratio of lentils to pasta. It creates a hearty and balanced dish where the lentils complement the pasta perfectly
@SauronEye
9 ай бұрын
Vicenzo, I just made this dish and it came out good. I wanted to know how much fresh lentils did you use? If using the canned version, how many can do I use?
@Guffy01
8 ай бұрын
Would love to try this recipe as well, what is the amount of lentils and pasta that you used? The amount is NOT listed on the recipe on your website.
@Visitkarte
9 ай бұрын
I just made this dish. I love lentils anyway, adding the pasta, the guanciale and the Pecorino Romano took it to another level.
@tne_official_rap8997
10 ай бұрын
@vincenzosplate how many grams of lentils and how many grams of pasta did you use?
@danmartin89
10 ай бұрын
Can you use red split lentils in this recipe?
@vincenzosplate
9 ай бұрын
Sure!
@shutout951
10 ай бұрын
I like the choice of Vivaldi to emphasize the simplicity of these recipes
@vincenzosplate
10 ай бұрын
Haha thank you! ❤🇮🇹
@radu43
9 ай бұрын
Why the F is their no measurement of the lentils. Also please put ingredients in description stop the F of hiding the ingredients list behind URL covered with ads.
@annaloph
10 ай бұрын
😍🧑🍳🌎🤗
@RidzwanNoordin
9 ай бұрын
Self praise own cooking. 😆
@vincenzosplate
9 ай бұрын
Haha! 😄 Well, I do take pride in my Italian cooking, but it's all about sharing the love for delicious food! 🇮🇹👨🍳 Grazie for your support! 🙌🍽️
@Kl-ld8mq
10 ай бұрын
Hello Vincenzo, I am a fan😊! Do you have any recommendations for Italian online retailers that offer European international deliveries? Thanks
@vincenzosplate
10 ай бұрын
Ciao! 😊 I appreciate your support! While I can't endorse specific retailers, you can consider using popular Italian online marketplaces. They often offer international shipping options, allowing you to access authentic Italian ingredients for your recipes. Buon shopping! 🇮🇹🛒👨🍳😊
@Kl-ld8mq
9 ай бұрын
If it's not next year, I hope to see you during one of your tours in 2025 🇮🇹 🍝🍕🍷😋
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