A super underrated thing you do that I love is that when you cut veggies or anything you dont just do it super fast, you obviously can but that super small attention to being able to see your knife movement slower is super nice to be able to learn and see how the knife should flow.
@glaciergang
Жыл бұрын
I thought the same!
@paulwagner688
Жыл бұрын
Folks like Stephen have taken my cooking to unheard of heights. I had always been a "good cook", being the chief cook in my family after mom went back to work and making all the good stuff she taught me. I used to watch PBS and their cooks with my mom in the decade before she passed. My first cookbook that I bought for ME was from one of those PBS cooks. And now, Stephen and others have shown me not only how to make super recipes, but how to make my OWN recipes. Even now, with bariatric surgery and needing to plan several super small meals a day, Stephen's tag line reads like Truth. Go Feed Yourself. Because that means you're not just shoving some random stuff in your mouth. You're feeding your SOUL when you make the kitchen your own. Congrats on one million subscribers. Here's to the next 10 million.
@lowlight1063
Жыл бұрын
Am I getting this right, you didn't know about concepts in cooking as of lately? You were just using the recipes?
@yospearson3128
Жыл бұрын
Beautiful
@carloinfantino4966
Жыл бұрын
This is one of my favorite childhood dishes. My mom made it for us all the time, especially on New Years Eve, and I still love it to this day. Thank you for sharing ❤️ 😊
@orphy
Жыл бұрын
This is 100% my fave channel for anything related to Italian cuisine. Thanks for putting out such great content, Stephen!
@dawnpeters4873
Жыл бұрын
We made this recipe last night-What a fantastic pasta dish. It was an instant classic that will be made over and over again. Thanks Steven
@ryanm1001
Жыл бұрын
Congrats on 1M! Very well deserved! Can't tell you how many of your recipes I have whipped up and they all end up incredible. This newest recipe and the Eggplant Parm are next on my list! Wishing you continued growth in 2023. Cheers!
@Musialproductions
Жыл бұрын
Wow this is the same way I make lentils except my family doesn’t add tomato purée! We make this every week during the winter as a cheap comfort dish
@karolmackenzie
Жыл бұрын
Congratulations on making it to 1 million Subscribers. I love your channel thank you
@PantheraLeoBoston
Жыл бұрын
Stephen, this came out fantastic. In fact, this may bump pasta e fagioli from my #1 soup position--not an easy feat! The flavor was deep and multi-dimensional and the instructions were fool-proof. I think this is like the 15th of your recipes that I've made so far, and they've all been amazing. My grandmothers were from Italy, so I am ridiculously fussy about Italian food. You have the midas touch in the kitchen. Thanks/grazie!
@giraffesinc.2193
Жыл бұрын
We love you, Steve, and congratulations!!! I made sure I had lentils on New Years' Eve and pray that you and yours continue to enjoy life and continued success!
@nw0913
Жыл бұрын
The pasta king doing his thing again and never failing to impress, educate and inspire
@sweetlife5989
Жыл бұрын
Congratulations!! Well deserved!! 🙌🎉🥰
@zachtan
Жыл бұрын
A great idea for Chinese New Year, if you're an Asian raised in a Westernised country.
@LeiVillania
Жыл бұрын
Wow 1M subs 🎉 We were only less than a thousand back then. Told you this will blow up 😉 You deserve it, Steve! Congratulations! 🥂🎉
@shortyp1000
Жыл бұрын
Congratulations, Stephen. I'm so happy for you. 🥰 You got me through the pandemic. You gave me the confidence to cook and bake a little too. 🥰
@kiriaioulia
Жыл бұрын
Congrats on the 1 mill!!!!
@TJY-mb5hk
Жыл бұрын
Stephen, this channel has elevated my cooking game beyond belief. At least 6 of your recipes are in my regular rotation. I feel like a chef when I make these dishes. Congratulations on 1 million…you richly deserve it.
@michaelmode
Жыл бұрын
Congrats bro! Glad to see you back in production 2023!
@adamjackson82
Жыл бұрын
Onya mate, good video. I accidentally cook very similar dishes to this when it's cold in Australia, looking forward to cooking this one up next winter. E ora si mangia!
@ARK27
Жыл бұрын
Congratulations Stephen! Love your channel and look forward to it any time I cook.
@thedude4718
Жыл бұрын
Congratulations Stephen! I didn't join you five years ago but I have taken up making the four classic Roman pasta dishes a lot more and with your help I ended up with a killer Prime Rib roast which found its way into a couple of awesome grilled cheese sandwiches. You, your recipes and your show have become talking points in my home and I appreciate it.
@1bwash
Жыл бұрын
Love this, lentils are underrated and what a great tip with partially blending the sauce
@Xoltris
Жыл бұрын
Congrats on a million, your videos are some of my favorite!
@j1shot2
Жыл бұрын
Congratz on the 1M!!! Much deserved. May the future hold even more in store for you and yours!!!
@rebeccarosman8396
Жыл бұрын
Congratulations on hitting a million!
@renak.6370
Жыл бұрын
Congrats on the million subs! Love your channel!!
@aliciamazingg
Жыл бұрын
congrats on 1 mil!!
@dees.4481
Жыл бұрын
I love this show soooooo much!
@errk25
Жыл бұрын
Wow that looks delicious. Going to have to make this very soon. Thanks
@Esserem
Жыл бұрын
Glad to be along for the ride. Side note/cool thing is, I work with a developmentally disabled adult, and he loves watching your show with me. We haven't tried every recipe together, but we've tried several. It's always a joy watching together, and then making the food together solidifies the awesomeness. He really loves the video where you're working with your brother doing the "Grandma's Sunday Dinner" thing.. anyway, best of luck, may the numbers multiply further from here!
@marcberm
Жыл бұрын
Made this with ditaliini for my family last night and it turned out just fine. I called it "elevated spaghetti-o's." Everyone loved it!
@Scat2533
Жыл бұрын
Happy for you man, you earned it - love the channel
@gene_erickyt709
Жыл бұрын
missed you my man!! happy new year !!
@dianes4858
Жыл бұрын
Congratulations on 1 MILLION subs! You definitely deserve it. I have made several of your recipes and all turned out so delicious! This lucky pasta one-pot dish will be on my list for this week. My friends love that food is my love language.
@ifonlyseethrumyeyes8957
Жыл бұрын
looks so good...the food! I'm talking about the food! 😋
@keil97
Жыл бұрын
Wellsir, it took you a little longer than my other favorite cooking channel Chef Jean Pierre but you've both hit a million around the same time, you both deserve it, you've both helped me level up my cooking for sure. Congratulations on one million subscribers. I'm really glad you're having success with your channel!
@Sharky762
Жыл бұрын
Fantastic
@mikelaurrekoetxeapenades6656
Жыл бұрын
Congrats on the 1 mil mark! Hoping to stay along the way with what you do and what you inspire us in the kitchen!!!. Greetings from Barcelona! ❤️
@kevinandrieux4192
Жыл бұрын
Congrats 🎉🎉🎉
@CookingDaddy
Жыл бұрын
멋진 파스타이네요!! 판타스틱!!💕💕👍👍
@fabricetremblay9023
Жыл бұрын
Wow !! Superbe recette!
@shanks568
Жыл бұрын
Man this touched me, "5 years down amd forever to go" bellissimo
@lucubrator4283
Жыл бұрын
This is essentially Lentils with Spaetzle, the national dish of the Southern-German region of Baden-Wuerttemberg, with an Italian touch (White wine, parmegiano, tomato, different pasta). Well, we're only separated by the alps, so makes sense that the cuisines are similar. Thanks for this version!
@javieralejandroamorosi8639
Жыл бұрын
Fine, the first thing i tought it's not very italian but that kind of dishes are very common here in Argentina. I supposed that it was like a traditional spanish dish with the pasta, cos pasta is cheap, so it's possible to mask the need of meet...
@lucubrator4283
Жыл бұрын
@@javieralejandroamorosi8639interesting parallel, will look for it when I visit Argentina. It used to be a poor man's dish here in Germany, decent amount of protein and lots of carbs so you could work hard, especially in farming. Also, the soil is very rocky and not very rich, so lentils were the best use for it. Nowadays it's extremely popular
@jernigan007
Жыл бұрын
i like that dutch oven
@aris1956
Жыл бұрын
Lentils (“Lenticchie e Cotechino”), in Italy, are eaten traditionally in particular on December 31 (usually at midnight) as a good luck charm for the new year.
@Marionpm1
Жыл бұрын
I love ya Pisano' you are the best Chef on any station anywhere. Please send me a link to your Sunday dinner w/Nonna that's me Nonna. Lol. Or info fir Sunday dinner, tysm Blessings 🙌
@exit0240
Жыл бұрын
Stephen! My birthday wish for you came true and you more than deserved it. It's been too many weeks since we've seen you and I'm delighted. I have all the ingredients for this dish except that particular pasta but I'll get that tomorrow and make this dish on the weekend. So glad you're back. See you next week.
@bienanousfood
Жыл бұрын
Looks delicious 👌
@JohnLaco
Жыл бұрын
You helped me learn to cook when my mother got sick two years ago, and I gained a love for cooking through it. I always look forward to your videos. Thank you for everything, Steve.
@kevin-josephcruz8182
Жыл бұрын
I've been watching your channel since the Chicken cutlet video and the slicing and dicing knife skills videos. Thanks to you, you have helped me both survive the lockdowns & feed my friends & family back when I was in The Philippines studying abroad. I am now back home in the states. Congrats on your 1 million subscribers! From being labeled as the "pasta guy on youtube" to this! Through the years you have taught mad people how to cook including myself. Your success is well deserved! Many blessings, prosperity, and hopefully more videos to come! God bless! 🥳🎊🎉💯🙌
@theescaperoom1113
Жыл бұрын
Congratulations on the one million subs! You are quite bingeworthy and I am not surprised! Much love to you in this new year Steve! May all your dreams come true! ❤️
@robertoiannucci4881
Жыл бұрын
Pasta and [lentils/chickpeas/beans] is peak italian comfort food.
@novak23
Жыл бұрын
You are a cooking beast my friend. B E A S T
@myratty2
Жыл бұрын
YAYYYYY 1 MILLIONNNNNNNNNNNNNNNN
@myratty2
Жыл бұрын
i was waiting for this day when you were at 500k, congrats!!
@PBWilson1970
Жыл бұрын
Congratulations Stephen on earning 1 million subscribers! It's no surprise really. Your channel is absolute quality and I've been following you since your Short Rib Grilled Cheese video made my mouth water. My wife and I just finished heaping bowls of this soup and it's easily going to become in regular rotation in our home. Be well.
@british2021
Жыл бұрын
Hey Stephen! Congrats on the 1M, finally. It's well deserved. A question for a pro: in the past when I've used lentils in soups, once they start to boil they seem to shed a papery outer skin that doesn't dissolve in the dish and makes for a really unpleasant texture. Since you didn't call out any special preparation for the lentils here, you don't run into that. Have you ever seen that happen, and do you have a particular brand or type of lentils you'd recommend for this?
@stevenc5982
Жыл бұрын
Hell yeah congrats on 1 million! Been watching for years and always loved how you prepare Italian American meals. My mom and I have bonded over your videos for years. Thanks my man!
@IIzanagii
Жыл бұрын
He’s back!!!
@amyheckathorn7172
Жыл бұрын
My huge fault is I’m allergic tomatoes. This might be an abomination for Italians, but is there any substitution for tomatoes? If it’s just tomato paste, I substitute roasted red pepper purée. For mass amounts it’s a little harder. I’m tired of missing out on great recipes/foods. Cause this looks really good!
@2Wheels_NYC
Жыл бұрын
Congrats on 1M! This is a perfect bowl of comfort!
@flowerchild777
Жыл бұрын
Can't wait🤗 You're always sharing brilliance. This looks like a keeper😍 P.s. thanks for the suggestion with thrive market. Also CONGRATULATIONS🎉 on 1M subbs👍👍👍
@sw1tched
Жыл бұрын
I've wathched 234123 cooking shows for the last 20 years. I can't place it, but i'm always focused on your cooking and really wanting to make it. The way you describe each step with the HOW and WHY is awesome
@etherdog
Жыл бұрын
Steve, this is a nice little recipe with a big hearty payoff! Oh, and as someone who has been a subscriber before you hit 1k, way to go, man, you deserve 1 MM!
@lloydg8324
Жыл бұрын
Your videos are inspirational and amusing. Congratulations on 1M subscribers. You deserve all that life brings
@Rijnswaand
Жыл бұрын
This is a variant on one of my favourite dishes of the Viennese cuisine, which is where I come from. Or maybe it actually is the origin of the Viennese dish I love so much. It is very similar. The key difference being in Vienna we don't put pasta into the dish we pour the lentils over dumplings made from stale bread. The details of the lentils may also vary but the basic dish is the same.
@tonyfromfrance5595
Жыл бұрын
BUON ANNO 2023 AUGURI A TE CARISSIMO STEPHEN , thank you so much for sharing all your italian recipe with me and us. A presto Tony from Paris France 🗼 ☀️
@chilidog1
Жыл бұрын
Bad News y'all. Ronzoni is discontinuing PASTINA pasta!!! Yes, true story. Be mad and let them know about it!
@nancybyrd2221
Жыл бұрын
Your recipes and thoughtful, methodical lessons on cooking great Italian foods has rocked my world! When I saw you were cooking lentils I wasn't thrilled BUT I have to admit that that soup/stew looks pretty tasty so of course I'm gonna have to dig in and try a potful! However, I do have an issue that I must tell you: I blame you Steve for my addiction to Aglio e Olio!! God bless and Happy Good Luck New Year!!
@chibhatt24
Жыл бұрын
I've made many of your recipes and they have never let me down. Congrats on the well deserved 1M and here's to many more to come 🥃
@tommanning7337
Жыл бұрын
Ooooohhh man, my Mom and My Uncle made the best, I haven’t had this in years!!!!! Looks like I’m gonna have to make it now. 👍🏻👍🏻
@ronk4073
Жыл бұрын
Giants made the playoffs. I give them a 50/50 shot vs the Vikings. Good luck.
@edbertnguyen6051
Жыл бұрын
I’ve been watching you since 80k subscribers and I remember one of the first videos that I came across was your Christmas charcuterie board! Congrats on 1 million subscribers 🎉
@MoonwalkerNow
Жыл бұрын
This freaking guy is so fucking likeable. Happy New Year, brother.
@celestialscripture
Жыл бұрын
Congratulations on a million subscribers! I love your cooking style and positive, can-do attitude! My favorite cooking channel on KZitem.
@kaspar218
Жыл бұрын
I watch your videos for inspiration and comfort, and you totally deserved to pass the million subs threshold. Congratz and keep on doing what your doing; you are awesome Stephen!
@torreyholmes7205
Жыл бұрын
I'm used to black-eyed peas, ham hocks and collard greens on New Years Day for luck. I'll have to give this one a shot too. You can't have too much luck.
@Flippokid
Жыл бұрын
Hey, CONGRATS! Here's to another milestone!
@SatanClauze
Жыл бұрын
Damn I feel really happy for you and your channel! The pasta recipes you post are always a banger and I look forward to many more in the future. Cheers Stephen!
@poltallach
Жыл бұрын
Well deserved congratulations on 1 million subscribers! Every weekend I look forward to making one of your dishes and the accolades are totally attributed to you Stephen! And for that, I thank you for making me a better and very happy cook.
@luffingsails7542
Жыл бұрын
Congrats on 1 million, man. You deserve every thumbs up!
@mechwarrior83
Жыл бұрын
Congratulations on all your successes dude, all fully deserved.
@a.j.petrarca2268
Жыл бұрын
Congrats on a millie, Stephen! You deserve it!
@shrimpgripper
Жыл бұрын
i made the pasta fazool a couple times before, the 2nd time i did a lot better than the first so im thinking ill probably try this out sometime soon! thank you for the idea :3
@thugmonk9837
Жыл бұрын
I've been watching this channel since the start and I just knew it was a matter of time before you hit 1M subs. Easily one of the best cooking channels on KZitem. Congratulations! 🥳🍾
@ahsayakir4274
Жыл бұрын
A little luck got our Giants into the playoffs too!! Happy new years!
@joelg.5670
Жыл бұрын
Congratz man! Thanks to you, ive learned so much about pasta dishes and cooking. And to this very day, i still make them the way you showed me! You deserve this 🙌
@dedelin4356
Жыл бұрын
Congratulations! What an accomplishment in such a short time. This soup just screams comfort. Looking forward to see what you have in store for us in 2023 (~_~)
@stefimandi186
Жыл бұрын
I'm adding this my one-dish repertoire. I love lentils, even more love one-dish cooking. Thank you, and congrat on the 1M
@coljar100
Жыл бұрын
Congratulations !!! been there for almost all of the 5 years... great channel
@zacharyharvey3127
Жыл бұрын
Congrats on 1 mil, been following you since before 100k❤️
@aris1956
Жыл бұрын
How many years ago ?
@frankfagnano3330
Жыл бұрын
I think I am going to have to incorporate this into my New Year's repertoire. I never knew that this was an Italian tradition and I have to say I thought that it was pasta fagioli (or, much to my parents embarrassment, I grew up calling it "pasta fungool"). It looks amazing and like most of your recipes I can't wait to try it.
@SuzanneBaruch
Жыл бұрын
Congratulations on hitting a million subs! I jumped on when you were at around 112,000 and I just *knew* this day would come. Many thanks for all your hard work! May 2023 be a great year for you and for the channel.
@AMMOBBQ
Жыл бұрын
Looks freaking amazing! I thought I was the only one who loved this dish. I never see it on any menus.
@TheGekko64
Жыл бұрын
Great dish. And congrats on 1 million subs!!
@NellBelle
Жыл бұрын
Yea, Yea, Yea, I am so proud of you. What great news! Onward onward
@Sbullo
Жыл бұрын
Really looking forward to making this recipe! Thanks for doing such great and appetizing work!! Yum. Every single time.
@dianaf3250
Жыл бұрын
Congrats! Yes us italians with our lucky lentils to start the year, lol👌
@ConnorLipke
Жыл бұрын
Looks like my grandmas Pasta Fagioli.
@wilbert0_
Жыл бұрын
this geezer is an absolute legend one million is not enough simply not enough for the effort you put into everything keep it going chief
@jacobgomez_
Жыл бұрын
Congrats Stephen! You've been a huge inspiration to me and really helped me improve my culinary skills since I first started watching your vids in college. You deserve all of the support you've received and can't wait to see what you have in store for the future. Cheers to another great year
Пікірлер: 458