PASTA WITH CLAMS AND TOMATOES by @ChefMaxMaroiola
Here is my step-by-step tutorial on how to prepare this pasta that will be tastier than ever!
INGREDIENTS for 2 people:
True clams - about 500 g ho
Pasta vermicello n.4 @PastaLiguori - 200 g
Fresh datterino tomatoes - 10 pcs
Fresh parsley
Garlic - 2 cloves
Chilli (if you like)
Extra virgin olive oil @impresaagricolafratellilicari
Rosé wine to brighten up the day @UmaniRonchi
SPECIAL THANKS:
PASTA di Gragnano IGP from PASTIFICIO LIGUORI since 1795
www.pastaliguori.com/
Facebook and Instagram @pastaliguori
KZitem @pastificioliguori #pastaliguori
VONGOLE veraci veraci from Banco Pescheria Daminati Box 13 Mercato Trionfale, Rome
Instagram @PescheriaDamiani
WINE still rosé by @umanironchi #deguSTIAMOacasa
www.umanironchi.com/it email to order the wine wines@umanironchi.it
Sicilian extra virgin olive oil
@AgriculturalFratelliLicari
VIDEO PRODUCED BY
Mariola Production House
DIRECTED BY
@ChefMaxMariola
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● Kitchen equipment ●
WOK PAN that uses Max amzn.to/2UoTbJS
Economic WOK PAN amzn.to/2L8Z21P
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SILICONE SCOOP with wooden handle amzn.to/2UpT7JO
OLIVE WOOD SCOOP amzn.to/2SALfn6
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SANTOKU KNIFE (multipurpose) inexpensive amzn.to/2UmS9xP
● Food products I use and recommend ●
PASTA Di Campofilone amzn.to/2PpClqC
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Ligurian OIL www.oliosommariva.com/ 10% discount code CHEFMAX10 (for online purchases)
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