In my latest video, I show you how to make a classic Tarte Pissaladière completely from scratch. This delicious French tart from Provence is topped with caramelized onions, black olives (I prefer Kalamata olives), and anchovies, making it perfect as a savory dish or appetizer. Join me in the kitchen and learn how to create this traditional recipe yourself.
Ingredients:
Dough:
• 300 g flour
• 10 g yeast
• 5 tbsp olive oil
• 185 ml water
• 1 tsp salt
• 1 tsp sugar
Topping:
• 1 kg white onions
• 100 ml olive oil or anchovy oil
• 100 ml white wine
• 50 g black olives (I prefer Kalamata olives with pits, they taste better)
• 100 g anchovy fillets, halved
• Salt and pepper
• Lemon
• Piment d’Espelette
Preparation:
1. Make the dough:
• Mix flour, yeast, salt, and sugar in a bowl. Add olive oil and water, and knead into a dough. Cover and let rise in a warm place for about 1 hour.
2. Prepare the topping:
• Caramelize onions in olive oil over low heat for about 30 minutes until soft and golden brown. Add white wine and let simmer briefly. Season with salt, pepper, and a bit of lemon juice.
• Marinate anchovies with lemon juice and Piment d’Espelette for a fresh kick and a pleasant tingle from the Piment d’Espelette.
3. Assemble the tart:
• Roll out the dough on a floured surface and place in a tart pan. Spread the onion mixture evenly on top.
• Distribute the marinated anchovies and Kalamata olives evenly and garnish with thyme sprigs.
4. Bake:
• Bake at 180°C (350°F) for about 30-35 minutes until the crust is golden brown and crispy.
5. Serve:
• Enjoy warm or cold. Best served with a delicious glass of Riesling.
Watch the video and let me know how you like the recipe! Don’t forget to subscribe and like the video!
#TartePissaladière #FrenchCuisine #Recipe #Cooking #Baking
Негізгі бет Perfect Tarte Pissaladière from Scratch: Traditional French Recipe
No video
Пікірлер: 101