I get a lot of questions regarding the Lockhart top chamber. "Is it just for cold smoking?" Is it just a warming chamber?" No, it is not. I did this cook when it was 47 degrees outside and had no issues smoking a chicken in the top chamber. I had the bottom set at 350 and the top nearly hit 300 degrees.
When the warmer days get here, and if you live in warm climates, you will not have to have the bottom set that high. PERIOD! I absolutely love this BEAST!
Follow me on Instagram at Wicked.bbq to see me use it more and some great BBQ ideas and recipes.
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