Poricha Kootu #shorts #rakeshraghunathan
#porichakoootu #kooturecipes #kootu #traditionalcooking #ammasamayal #Culinaryambassador #ammavumnaanum
Recipe Below 👇
* Vegetable of your choice - 400 gms
* Moong dal - 100 gms
* Oil
* Salt
Spice paste
* Urad dal - 2 tbsp
* Asafoetida - 1 tsp
* Whole black pepper - 1 tbsp
* Red chillies - 4 nos
* Coconut - 2 tbsp
Tempering
* Coconut oil - 2 tsp
* Mustard seeds - 1 tsp
* Cumin seeds - 1 tsp
* Curry leaves - 8 leaves
* Red chilly - 1 no
Check out my Website: www.rakeshraghunathan.com/
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About Rakesh Raghunathan
Rakesh Raghunathan is a South Indian culinary ambassador, whose vision is to showcase the rich heritage of the region to audiences across the world. He brings a unique perspective and experience of south Indian cuisine, while also seeking to turn the spotlight on the custodians of these traditional knowledge systems. A food raconteur, armed with a wealth of anecdotal history, and a deep insight into socio-cultural practices, Rakesh has taken food to the realm of the performative. His presentations are a multi-sensory and aesthetic experience with an element of romance and drama threw in, as he draws his audiences into a space where food and art converge seamlessly.
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