Here's some food-prep tips and recipe ideas I find useful on busy weeks! In this video I was cooking some meals to stock up for the week, but unexpectedly ended up with 20 people for dinner. (Lucky I had food prepared! :D )
Recipes are from my Simple, Healing Food cookbook (quirkycooking.com.au/simplehea...)
- Braised steak & gravy (serve over mash with veggies, or make into pies; can add mushrooms and/or kidneys with the beef)
- Lamb chop hot pot (use whatever veg is in season, layering harder veggies on the bottom to softer veggies on the top)
- Spicy pumpkin mash with baked eggs (I made a double batch of pumpkin & sweet potato mash with the added spices, and served it with the braised beef & gravy plus peas & green beans)
- Chicken stock (always handy to have in the freezer ready to add to meals; use poached chicken for lunches or in pies or soups)
Plus salad, and a few sweet snacks that were in the freezer:
- Jellies (use whatever fruit you have on hand, except maybe banana...)
- Chocolate banana cake (you can use the banana in this! :D make into cake or cupcakes, recipe here: quirkycooking.com.au/2015/07/...)
- or Chocolate celebration cake (no banana, grain free, recipe in Simple, Healing Food)
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