食譜 Recipe:
12安士oz(340克g)
蝦 shrimp
醃蝦 marinate shrimp:
1/2茶匙tsp
鹽 salt
適量胡椒粉
Some white pepper
1/2湯匙Tbsp
粟粉 cornstarch
2棵pc.
葱 scallions
1磅lb(453克g)
豆腐 tofu
泡菜
Kimchi
薑 ginger
調味 seasoning:
蠔油 oyster sauce
糖 sugar
生抽 soy sauce
粟粉水cornstarch water
2湯匙Tbsp
水 water
1湯匙Tbsp
粟粉 cornstarch
🍳🥘+🍵多款2餸1湯套餐連結
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