Kioke Shoyu is often selected in Japan's high-end restaurants. We've asked chefs to share their experience with Kioke Shoyu and explain why they prefer using it. Take a moment to explore their insights.
Here are the restaurants we interviewed.
maps.app.goo.gl/ifb8LtFV6B66m...
KIOKE SHOYU used in this restaurant
kioke.jp/en4-01Sakae
kioke.jp/en4-01Yamaroku
kioke.jp/en4-01Mitsuru
kioke.jp/en4-01Fueki
Негізгі бет Ramen chef's perspective ~Mensobo LEO~
Пікірлер: 1