The true, rich taste of soy sauce aged in KIOKE (wooden barrels). Soy sauce is aged like fine wine and whiskey. Each brewer's microbial terroir of active cultures is unique, resulting in distinctive flavors and aromas. KIOKE SHOYU perpetuates traditional production methods. A truly premium soy sauce.
website: kioke.jp/
For more information about Shokin’s soy sauce, visit
shokinshoyu.jp
Produced by the documentary unit "RITORNELLO FILMS". We are producing a video series that conveys the essence of Japanese manufacturing.
website: www.glocal-craft.com
Music Masakazu Uehata
Translator Andrew Hall
Director, Camera, Editor Yutaka Kuwahara Naoki Uchiyama
Producer Naoki Uchiyama
Негізгі бет SHOKIN SHOYU|The craftsmen stories : Pride in Naturally Brewed Soy Sauce ONLY in Japan
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