Kioke Shoyu is often selected in Japan's high-end restaurants. We've asked chefs to share their experience with Kioke Shoyu and explain why they prefer using it. Take a moment to explore their insights.
Here are the restaurants we interviewed.
maps.app.goo.gl/cGtBF3GtEpgGF...
KIOKE SHOYU used in this restaurant
kioke.jp/en4-01Nitto
kioke.jp/en4-01Shokin
Негізгі бет Ramen chef's perspective ~Menya TSUMUGI~
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