Natural pork casings (32/34), for making sausages
Seasoning for each kilo of meat :
15 g grey salt per kilo .
3 g grey pepper per kilo .
3 g of thyme per kilo .
the thyme can be removed or replaced .
pay attention to the temperature of the product and the piece when working with minced meat.
Негізгі бет recipe for homemade thyme sausage with no additives .
Пікірлер: 17