Risotto with Asparagus and Saffron! Today I'm taking you on a culinary journey to discover one of spring's most beloved recipes: risotto with asparagus and saffron pistils. I'm already watering!
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Asparagus and saffron risotto is a delicious combination of ingredients that reflects the arrival of spring. In fact, as always, we will use seasonal and high quality products.
#risotto #asparagus #saffron #recipe
Asparagus, with its freshness and herbaceous sweetness, is a treasure that blossoms this season. They are known for their nutritional properties and their versatility in the kitchen. The addition of saffron, the precious red gold of spices, gives the risotto a vibrant color and a distinctive aroma. Its delicate and exotic flavor creates a perfect synergy with the asparagus, creating a truly extraordinary dish. If you then do as I did, adding a touch of Traditional Balsamic Vinegar of Modena, the result is a truly excellent dish, worthy of haute cuisine.
In my culinary approach, you know, I attach great importance to the use of quality and seasonal products. Using fresh and excellent quality ingredients is essential to obtain an excellent result in the kitchen.
In the video, I'll show you which asparagus to choose, how to prepare it properly, and how to extract the maximum flavor from saffron. I will also explain the secrets to obtain a creamy and al dente risotto, the perfect consistency that every good risotto should have.
Risotto with asparagus and added saffron is a dish that embodies the beauty and delicacy of spring. Through this video, I invite you to discover the richness of flavors and the culinary tradition behind this delicacy. You will learn to value seasonal produce and create a dish that will delight your palate and fill your heart with culinary joy.
Get ready to immerse yourself in a unique gastronomic experience as I guide you step by step in the creation of an amazing Risotto with asparagus and saffron that is simply unforgettable.
I can't wait to share this special recipe with you and imagine you smiling as you enjoy the final result. Enjoy your meal!
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🔥 PREPARATION:
00:00 Risotto with asparagus and saffron
01:05 Ingredients
01:35 I show you how to make broth
02:17 Prepare the asparagus. You will use the tips in the dish, the stems in the broth and in the stock
05:18 I show you how to prepare the base
07:19 I show you how to toast rice and deglaze it with wine
09:03 Start cooking the rice. Add the sliced asparagus stems. a pinch of salt and the saffron pistils
10:19 AM I show you how to make asparagus chips. How to slice them, how to prepare the delicious batter and how to fry them
11:42 Finish cooking the saffron and asparagus risotto and season it
12:43 I show you how to stir risotto to the beat of "The Sound of Love"!
13:20 I show you how to serve risotto with asparagus and saffron and how to finish and garnish the dish
14:09 Let's make a toast before the tasting moment. Very few words to define this risotto with asparagus and saffron pistils, indeed just one: WONDERFUL! Do it again and then let me know how it is!
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🔥 INGREDIENTS
Carnaroli rice
Big and fine asparagus
Carrots
Celery
Onion
Saffron
Grana Padano
Butter
Robiola
Traditional Balsamic Vinegar of Modena
salt
Pepper
Rosé wine
"00" flour
Rice flour
Cornstarch
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