Rogan josh, also called roghan josh or roghan ghosht, is an aromatic curried meat dish of Persian or Kashmiri origin. It is made with red meat, traditionally lamb or goat and colored and flavored primarily by paprika and chilli. It is one of the signature recipes of Kashmiri cuisine.
Looking for my base gravy version? It's here • Rogan Josh (British In...
Ingredients
4 tablespoons oil (vegetable)
1 small onion (grated)
1 tablespoon garlic & ginger paste
1 teaspoon paprika powder
1/2 teaspoon chilli powder
3/4 teaspoon cumin powder
1/4 teaspoon coriander powder
1/4 teaspoon turmeric powder
2 teaspoons mix powder / curry powder
1/8 teaspoon salt
1/4 teaspoon of sugar
65 ml tomato paste (with 65ml of water added to mix in easier)
250ml of water
1 tomato sliced
6-8 pieces meat, vegetables, paneer or tofu
2 tablespoons cashew paste (see below)
2 tablespoons plain yoghurt
1/4 teaspoon fenugreek leaves (kasoori methi)
1/4 teaspoon garam masala powder
1/4 cup coriander (fresh/chopped) (for decoration)
For the cashew paste:
place 50g of cashews in a blender to create a fine powder, mix with a little water to form a fairly runny paste
How I
Pre-cook lamb: • Pre-Cooked Lamb (Briti...
Pre-cook chicken: • How to make PRE-COOKED...
Make garlic ginger paste: • Garlic Ginger Paste (B...
Method
1. Heat the oil on medium and cook the onions until soft and they are just starting to caramalise
2. Turn up the heat and cook the garlic and ginger paste for around 30 seconds until the bitter smell disappears.
3. Add the salt, paprika, chilli, cumin, coriander, turmeric and mix powder and and cook for a further 30 seconds stirring continuously.
4. Add the tomato paste, water (heated) and fresh tomato slices, turn down the heat to medium and simmer for around 5 minutes.
5. Add your choice of meat (I always add my pre-cooked lamb), then add the cashew paste and yoghurt (or cream) stirring whilst adding.
6. When the dish reaches your required consistency (and your meat is cooked through if using raw) add the fenugreek and garam masala and stir through. Sprinkle with the fresh coriander and enjoy
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Негізгі бет Rogan Josh from scratch without base gravy (British Indian Restaurant / BIR Style)
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