If you're looking to cook a cheesy root vegetable gratin then this is the video for you! Learn how to make a tasty cheese sauce by following AJ's easy vegetable gratin recipe.
⏬ Keep scrolling for full ingredients and AJ's Vegetable Gratin Recipe ⏬
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Vegetable Gratin Ingredients:
50 g butter
50 g flour + pinch of cayenne and mustard powder
600 mls milk
1 tablespoon sunflower or olive oil
1 clove garlic
I onion, finely chopped
Approximately 500 g of seasonal fresh vegetables e.g. broccoli, carrots, celery, mushrooms, asparagus, French beans, cauliflower.
3 slices bread
75 g gruyere cheese (or strong cheddar) finely grated
Salt and pepper
Method:
1. Pre-heat the oven to 180 c/Gas mark 5
2. Peel the onion and chop finely.
3. Peel the garlic and crush or finely chop.
4. Place the butter in a saucepan and melt, then add all the flour, mustard powder and cayenne. Gently heat whisking continuously.
5. Then remove from the heat and slowly add the cold milk, keep going a little at a time till thick and creamy. Now add all the cheese and season well.
6. Place the onion and garlic into a saucepan with the oil and sauté the onion and garlic for 3 - 4 minutes until softened. Season well with salt and pepper and leave to cool.
7. Bring a saucepan full of water with a little salt to the boil.
8. Wash or peel all the other vegetables and cut them into even bite size pieces. Blanch in boiling salted water for 2 - 3 minutes until slightly cooked. Drain in a colander.
9. Place the vegetables, onion and garlic mixture into a roasting dish and tip the sauce over the top.
10. Cut the crusts off the bread and using a food processor make the bread into fine breadcrumbs
11. Combine the breadcrumbs with the grated cheese and scatter over the top of the vegetable mixture to make a ‘gratin’ topping.
12. Bake for 10 - 15 minutes until golden brown and bubbling.
Негізгі бет Root Vegetable Gratin with an AMAZING Cheese Sauce | Feel Good Food
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