Great first run with the Santa Maria accessory Phil! It all looked perfect including your wives sides that she made. Y'all eating mighty fine!
@progers5019
6 жыл бұрын
+Smoky Ribs BBQ & Southern Cuisine Hey there Rus. Thanks for watching it. I learned a few things. Eager to do some more. As you saw I made a mental error by lowering too low at the end thinking the coals were about spent and stayed away too long. It ate very good but took some of the purdy away. Live and learn. I know you haven't done that . Lol Have a great weekend.
@CookingWithRy
6 жыл бұрын
That's some fine looking chicken. The Santa Maria Grill sure makes dialing it in look like a breeze with some practice :)
@progers5019
6 жыл бұрын
LLLL. Yea you had a key word on the end. Practice. I walked off at the end when I should have stayed (and new better) Anyway, it is a fun cooking accessory. Thanks for stopping by Ry.
@stephanieyeminez89
6 жыл бұрын
We got ours from Jr about 2yrs ago. Its awesome. Enjoy. Hi from California city ca.
@progers5019
6 жыл бұрын
Stephanie Yeminez Hey guys. Glad you stopped by. I love the SMG attachment. Well worth getting. Thanks for watching and commenting. Thanks-Phil
@TROYCOOKS
6 жыл бұрын
I figured that Santa Maria should work on the WSM base, so I appreciate you confirming my hunch. I've got to try that!!!! Glad you enjoyed the chicken and I'm sure we'll see you thinking up more cooks for that grill in the future. I'm doing some ribs next!!! Can't wait to see how they turn out!!!!!
@progers5019
6 жыл бұрын
T-ROY COOKS I've wondered how it would handle ribs. Can't wait to see how yours turn out. The thin sliced beef short ribs I threw on with the chicken were delicious. Almost like very thick bacon, but 10 minutes and they were done. Have a great weekend.
@denster1degeer143
4 жыл бұрын
Very nice!
@lasanallien6657
2 жыл бұрын
That looks like mighty good eatin!
@gabbysgrills343
6 жыл бұрын
Hey Phil. The bottom of the smoker is a awesome idea
@progers5019
6 жыл бұрын
Junior Castro Thanks Junior. It is a good setup.
@jamman012
5 жыл бұрын
Thanks for sharing . I am in the process of gathering material to build one from scratch . Have a 26” pipe cap for the fire pit . Plan on putting it on wheels so I can move it . Getting good ideas watching . Big help thanks . George
@progers5019
5 жыл бұрын
Hey George, sounds like that will work just fine. Fun to cook on. Good Luck with your project.
@michaeljackson9893
6 жыл бұрын
Sure looks good! More like the old time days with open fire pit. I like this style & thanks for sharing. Good Job!
@progers5019
6 жыл бұрын
Michael Jackson Hey Mike, yep totally agree. Stay tuned. Got a surprise on the next one.
@Armadillopepper
6 жыл бұрын
Looked like a fun cook Phil. Whole meal was aswesome.
@progers5019
6 жыл бұрын
ArmadilloPepper.com Thanks Jeff, and you are correct.
@Navitimer-zh5ny
6 жыл бұрын
Love that Gamecocks hat Phil! Go Gamecocks! Not too many of us SC gents around, so great to see another SC brother having a great time outdoors on the grill!
@progers5019
6 жыл бұрын
Navitimer 1884 Hey Bro. Yea Go Cocks. Thanks for watching my videos and for commenting.
@CookingWithCJ
6 жыл бұрын
Great look'n bird there. Good stuff!
@progers5019
6 жыл бұрын
Cooking With CJ Thanks for checking it out CJ. It was a fun cook.
@TheJohnnyMannion
6 жыл бұрын
Phil you are the best my friend! I love watchin your shows!
@progers5019
6 жыл бұрын
Onion's Smoke Shack BBQ Hello brother Johnny. We still be havin fun. Kinda cool havin a West Coast group of friends come by late. Funny when it's 1am here it's just 10om there. I'm gonna love this SMG. Thanks Onion
@Booger500us
6 жыл бұрын
Very nice Phil, I love your honesty and just great attitude all together
@progers5019
6 жыл бұрын
Booger500us Did I do thaaaaat ??? 🤤😨😩
@progers5019
6 жыл бұрын
Thanks again David. I really love this attachment. Need to use it more.
@darrylirby4655
6 жыл бұрын
Great looking cook there Phil and Janet. That barnyard walker looked awesome. And Janet those Taters Oh my goodness they looked delicious. They may be what the distraction was. Thanks for sharing y'all. I'm staying tuned Phil. Take care!!! Darryl
@progers5019
6 жыл бұрын
Darryl Irby haha barnyard walker. First time hearing that one. Good one. I just told Janet you liked. That scalloped tater dish is the best. Now you know where I was when I was supposed to be watching sauced down Barnyard Walkers. Thanks for tuning in Daryl.
@SlaughterFoodCreations
6 жыл бұрын
I'm excited for outdoor grilling season! Great work with chicken and all you do, as always
@progers5019
6 жыл бұрын
Thanks, I appreciate that. I think everyone, especially those up north and out in the midwes are ready for the big thaw with milder temps so they can get outside without shoveling snow and freezing. lol
@SlaughterFoodCreations
6 жыл бұрын
PHIL IN FLORENCE welcome! That's for sure. I'm over it ;)
@jhitt79
5 жыл бұрын
What is "outdoor grilling season?"
@DaveDabomb
6 жыл бұрын
I’ll tell ya Phil...even though the skin was burned it was still a great cook. Personally I like the skin burned. I’m going to do a cook on my Santa Maria in a couple weeks and you showed me what I need to know! Thank you! You have a beautiful place btw! Keep on keepin on bro! Cheers!
@4seasonsbbq
6 жыл бұрын
I was watching mad scientist bbq and he said to come over and check out your channel so I did and now I'm subscribed to it. Your food looked great. Keep up the great work my friend
@THEREALSHOWBBQ
6 жыл бұрын
Great job! A little char never hurt anybody. Looks good to me. 😁
@ellendelights
6 жыл бұрын
Beautiful Chicken Phil, Great Color!!
@paulsq_
6 жыл бұрын
Great cook Phil! The chicken looked awesome to me. I think I’ll be getting one of those Santa Maria Grills for my WSM base that workout really well. Thanks for sharing the video and keep up the hard work on making new ones for us all to enjoy.
@progers5019
6 жыл бұрын
Paul Nicholl Thanks Paul. This is a fun little accessory. Junior at Gabbys Grills better get ready to make loads of them.
@Hotsaucedaily
6 жыл бұрын
Man, that chicken looked great anyway! Also I liked the gear / patio shot... I love to see what folks are using "behind the scenes" for cameras and grills. Nice job! Oh, and more "Mrs Phil in Florence Jen" please! :)
@progers5019
6 жыл бұрын
HotSauceDaily I appreciate the comments. Yea it's interesting to see what else is happening behind the scenes. That was 45 minutes of video edited down to 14 minutes. Lot more could show but viewers won't stick around to watch.
@Hotsaucedaily
6 жыл бұрын
Short and sweet is best as far as I'm concerned as a viewer and publisher. Oh, and more Jen!
@CBsGreenhouseandGarden
6 жыл бұрын
Now we talking!!! Man ole man did that look ever so tasty! Got to give that grill five stars and the cook four stars cause he left his post during the last mins of the battle. LOL Great job done Sir!
@progers5019
6 жыл бұрын
CB's Greenhouse and Garden LOL, yea you're right CB. The grill did what it was suppose to do. Usually issues boil down to operator problems. Thanks bud. Y'all getting ready to start tearing up some dirt yet? I went over my garden spot last week just to discourage the weed growth. Have a good weekend.
@CBsGreenhouseandGarden
6 жыл бұрын
Yes sir we been working the straw bale racks all week getting them ready for planting. I will be putting a series out on how I do our straw bales from start to finish soon so keep an eye out. Can't wait to see what you will be growing this season!
@TDRUSH1
6 жыл бұрын
I really enjoy your cooking
@progers5019
6 жыл бұрын
Don Frame Thanks for watching Don. I appreciate your support of or channel where we like to make cooking, grilling, and smoking fun and not too serious. At the same present quality videos and good food.
@BBQPITDOG
6 жыл бұрын
You look like a pro on that Santa Maria Phil!! I loved the color on the chicken and the little chicken dance that you did when tasting it!!!!!!! Hey brother, my Santa Maria arrived yesterday so I'm breaking her out this weekend! After watching this video I can't wait!! Take care my friend!
@progers5019
6 жыл бұрын
BBQ PIT DOG Alright !! I know it'll be good. I think Junior will be selling lots of these.
@BBQRando
6 жыл бұрын
Ahhhhhh Weber and Gabby's GRILLS
@progers5019
6 жыл бұрын
Bingo. Worked real well, if I could just get the help to stick with the meat until the end. lol Thanks for checking it out
@BiggsHomeCookin
6 жыл бұрын
I'm 100th... good cook on the SM Phil...looks like a fun apparatus to cook on. Put the CB on there... just cause it looks cool! Don't walk away Renee... from the grill... especially with chicken. Thanks... Kid Flash!!
@themeatstall9001
6 жыл бұрын
That is one nifty looking gadget you got there Phil..great cook even with the extra carmelazation. I was waiting on that bathing suit shot....Too old may ass...lol....KEEP SMOKING POTNA.
@progers5019
6 жыл бұрын
The Meat Stall Hey Ricky..BLH..That is a fun little accessory. Yea that extra crust is really good, just takes some of the purdy away. Janet made up for it with the sides. Lol Have a great weekend.
@BabyBackManiac
6 жыл бұрын
That chicken looks a lot better to me than it did to you apparently. I think you killed it. Absolutely fantastic meal. Do you have a Whole Foods or Trader Joe’s in your area? They may have tritip. You think the SM is a better fit on wsm than kettle?
@progers5019
6 жыл бұрын
Baby Back Maniac Hey Justin. Just now able to answer. Had cook going earlier, then son was sent by ambulance to ER which is where I am now. He is okay. That was a beautiful cook on the SMG. The grill accessory did its job. It will work best IMO on the WSM. I heard others mention that wood fire in the kettle have warped the aluminum clean out. That is hearsay not sure. Could prolly check it out on google or KZitem. The chicken was great, just lowered down the grate after saucing and shouldn't have. Then went inside and stayed too long. The charcoal had depleted and I assumed safe end of cook. Wrong. It didn't burn but took some the purdy away. Closest TJ is Atlanta or Charleston. However, found tri tip yesterday at Old Timey Meats. Thanks Justin.
@stevelitteral
5 жыл бұрын
Mine is on its way. Going to use it on barrel house cooker. If My chicken come out 1/2 that good I'm happy
@progers5019
5 жыл бұрын
Alright Steve. Good luck. Should be good. The SM attachment is fun to cook on.
@eltonsbbq-pit
6 жыл бұрын
Damn this was cool Phil! The beefribs and the chicken looks awesome. I hope that st. Maria will be exported to Europe.. Thanks for sharing this brother! Cheers from Norway
@progers5019
6 жыл бұрын
Elton's BBQ-pit Hey Elton, this thing is a lot of fun. Also produces good tasting roasted meat. I see me using it a lot in the future. Hope you can get one. It is simply made, and could be built if you were handy in your shop. Thanks for watching.
@eltonsbbq-pit
6 жыл бұрын
Good idea on make the St. Maria attachment my self.. hmmm... Thanks
@lildapp76
6 жыл бұрын
What's up Phil, Great looking cook, had my mouth watering!
@progers5019
6 жыл бұрын
lildapp76 Hey bro. That's good to hear. Thanks for coming by.
@BigBoy-bx1dw
6 жыл бұрын
Looks great. Im really wanting to get the santa Maria grill after watching cook on it.
@progers5019
6 жыл бұрын
How ya doing Richard. Glad you liked the cook using the SMG accessory. It is a great attachment and I love cooking with it. Heavy Duty and fits so good on the kettle or WSM. Thanks for watching and commenting. Happy Easter
@BigBoy-bx1dw
6 жыл бұрын
PHIL IN FLORENCE question for you on this style of cooking. The benefit would that meat can be cooked without charing the outside too much, correct? Perfect for thick pieces of meat or cuts that cause flare ups?
@progers5019
6 жыл бұрын
Richard Casey Yes, Being able to raise and lower gives you quick control. Also, cooking on an open fire with wood gives better flavor. After the cook, you can keep the firepit going for a group to sit around and socialize, or for kids to roast marshmallows.
@bigronshobbies8209
6 жыл бұрын
Looked like that worked great on the base of the WSM. might have to try it out. Winner winner chicken dinner !
@progers5019
6 жыл бұрын
Big Rons Hobbies Hey Ron. Works great on the WSM base. This is a cool grilling accessory.
@hoss6048
5 жыл бұрын
This method of cooking seems to fit well with thick cuts of beef best. Thick cowboy steaks, tri tips, tomahawk etc..
@progers5019
5 жыл бұрын
Pit cooking with wood makes everything taste good. Thanks-phil
@meatcranium4280
6 жыл бұрын
I figured I don’t need a Weber Product at all to use this Santa Maria.I did some math and I can build a nice fire pit for under$30. Nice cook
@progers5019
6 жыл бұрын
Yep, you can. If you have a welder and can pick up some 1/4 in. rolled steel for the bottom, and 20"-22" long piece of 24" diameter steel pipe, you could make a killer firepot. Check out the one Andy Olsen had made. His pipe is 3/8 in thick. never burn it out. Then weld 4 legs at an 45 degree angle. That SMG will sit right down into it. It doesn't have to be that stout, but several options. You could weld up a fire ring stacked on top of another ring with vertical stringers and just stand it in a block fire pit. Then just build the fire under it in the block fire pit. That would be cheap too. Thanks for checking it out. It is a fun accessory to cook on.
@progers5019
6 жыл бұрын
Andy Olsen Yep, main thing is that there are options and different ways to utilize the accessory like you mentioned before about blocks, rocks, etc. Camping setup. Really cool device. Thanks Andy
@johnknapp6328
6 жыл бұрын
Made the Santa Maria Proud product looked fantastic. Great Job Phil setup looks good too. Maybe Lobells can endorse your Tri Tip. I guess there will be no liver and onion video on a Blackstone any time soon😁 The side dishes looked delectable also.
@progers5019
6 жыл бұрын
John Knapp Hey John. It was fun using something new and different. It's a fun accessory. I learned a few things like stick around and watch the meat after saucing, also do discount spent charcoal as having no burn power. Janet says thanks for the compliment in the sides. Got a new griddle will show off next. Yes A Lobels piece of meat would cook good. SeeYa-Phil
@SmokeyGoodness
6 жыл бұрын
And right at the very time I've decided to spend copious amounts of cash on new BBQ toys, up pops another "must have" toy! I'll be broke by the end of the month, but I'll be smilin'! 😆
@progers5019
6 жыл бұрын
SmokeyGoodness Hey Mr. Smokey Goodness 2.0. This one is fun and easy. I think you need to place your order so you can wear some rawhide and camp out around the Santa Maria grillin up a buffalo butt. What won't fit can be ground up into bison burgers. Yea, that's the plan. Have a great weekend Dan.
@BigLou956
6 жыл бұрын
Wow, everything looks amazing. I'll take a plate...lol.. 👍👍
@progers5019
6 жыл бұрын
Luis Palomo Hey Luis. Glad you liked it. Janet's scalloped potatoes is one of my favorites.
@GrillingwithGrove
6 жыл бұрын
Looks good Phil! I love beef short ribs
@progers5019
6 жыл бұрын
Hog Wild BBQ Yea me too. Be coming. Stay Tuned
@AthloneH
6 жыл бұрын
LOL... thanks for showing the burnt chicken, it takes a man to roll with the punches ;)
@progers5019
6 жыл бұрын
Hey, thanks for watching and I appreciate you saying that. My first cook on this grill accessory and I really wanted it to be great. It was hard on my pride, but had to show it. I cut out a lot of it. It was some purdy chicken to the end of the cook. If I had just taken it up right then after saucing, but NOOOOO....I had to go inside and do stuff. When I thought about it the thought was naaaa it couldn't be, it wouldn't be. Then I got some pep in my step to get out there. Two things, The charoal had depleted pretty good, and I thought the cook was done and it would be ok to lower the grate to stay hot. Well, there was more heat left in the coals that could and would burn meat which had been sauced (sugar burns). That was like guessing all the letters on except the last one on the game show and then saying the wrong word for solving the puzzle and someone else winning. Anyway, thanks for watching this, and making me feel better about my screwup.
@ChristysCookingLifestyle
6 жыл бұрын
Growing up, we ate really burnt gas grilled chicken😂They would sauce it up and let it burn😂Yours looked perfectly charred not burnt at all. Looked so delicious, the sides looked perfect too. Thanks for sharing😃
@progers5019
6 жыл бұрын
Christy's Cooking Channel Thanks Christy. Actually it was delicious just like I like it, but I wanted it to be purdy. I did learn a few things. Can't wait to use it again. Yeah, I've had some of that gas char chicken too. Lol Thanks for watching. Have a great weekend.
@mack1707
6 жыл бұрын
Awesome cook Phil. I low the chicken with a little char. Don’t feel bad if you don’t. Our last video I did the same thing
@progers5019
6 жыл бұрын
Mack's BBQ Team Hey Mack, I like charred chicken. I was just wanting it to be purdy for the video. It was actually delicious. Thanks-Phil
@g.florez4326
6 жыл бұрын
Still looks delicious one thing you forgot. You forgot the Tecate pour. Tecate steam back up to meat mmmmmmmmm good plus sear in juices b4 cooking
@progers5019
6 жыл бұрын
G. Florez Okay thanks for watching. Will have to check that out.
@LassesFoodAndBarbecue
6 жыл бұрын
Nice inaguration. Dont worry too much about the last char, i have a friend who thinks thats what it should look like when its just beginning to get done, next time you will stay hehe. The whole meal looks fantastic. Asparagus are going down i price again here after off season peaking so i think thats something i need to make soon :) thanks
@progers5019
6 жыл бұрын
Lasse's Food and Barbecue Haha there's been several to say that about the char. Take care Lasse.Thanks for checking by.
@XxBlue831xX
6 жыл бұрын
Ribs and chicken looked good even witn the burned sauce .. Ive done that rookie mistake a couple times lol..
@progers5019
6 жыл бұрын
Blue Hey Blue, it's good to know there are a few more out there that will admit it. Lol It took some purdy off the outside but still tasted great. Thanks for watching and the comments.
@campmeatbbqcampmeatbbq7951
6 жыл бұрын
Hey Phil, That was nice to finally see you stretch the legs on the SMG. The PIF, Phil In Florence staple, Chicken, but wait, we got ourselves a little CAMP MEAT!! It is Official, Beef Short Ribs, eating some of these before the chicken is done does make it Camp Meat. Either family is over, or the Foodsaver is working overtime and Phil & Janet are eating some good BBQ all week, that is a lot of tasty looking food. You do not have to rub it in on the weather buddy, we got 5-6” of snow yesterday, although the sun has a little bit of power now so after being plowed the streets and roads were dry in the afternoon. I guess that means good ol Phil will be planting the garden in the not to distant future, can’t wait to see that happen. 😎. Jay Camp Meat BBQ
@progers5019
6 жыл бұрын
Camp Meat BBQ Camp Meat BBQ Hello Jay. The camp meat was very tasty. Have had beef ribs but never seen them sliced like thick bacon. No company, just me & Juanita. Funny, we cook like that all the time. If I begin doing garden videos, I may meed to fire up another channel, and call it "PHIL'S DIRT". Have a goodern. Oh yea, the weather. One day you need long sleeves and long pants, then T-shirt & shorts. Sorry you still sloshin round on snow and ice.
@campmeatbbqcampmeatbbq7951
6 жыл бұрын
PHIL IN FLORENCE Morning Phil, When you were putting the meat on the SMG I was yellin out loud, “Cmon Phil, break out the stacker”! I can’t wait to see some Phil Rigs with the new SMG, should be fun. I would like to see some garden videos mixed in with some BBQin vids, otherwise when you are, “The Sodbuster”, there will not be as many Q vids. I liked your vid with the plow when you were making rows, that was pretty cool, you looked as happy as a pig in mud out there trompin around in the dirt. I know it will be satisfying to start from seed and then end of summer to be doin some vids with your very own veggies from the garden. Maybe there will be some yellin from us in the gallery what should be planted in the garden, I know I would never have an opinion though😂. Jay
@progers5019
6 жыл бұрын
Camp Meat BBQ Camp Meat BBQ Jay, you make me laugh. Happy as a Pig in mud. Well, you are right. You can tell when a man really loves something. He'd rather ne doin that than anything else. My dad was a gardner and was that pig. Ine year we found a big pig sign with lots of memes on it. He loved it hung it on the kitchen wall. When he passed, I got it back. Now hangs on the wall in my shop. Thanks for all the support.
@campmeatbbqcampmeatbbq7951
6 жыл бұрын
PHIL IN FLORENCE Phil, I was bringing in some scrap copper to a recycler a couple of years ago and just as I walked into the place and there were a couple of workers looking at some piece of brass and just then I noticed it was a pig as one of them tossed it in a pile of scrap, “Hey, can I see that...how much do you want for it? I walked out of there with a $15 pig that still is stuck in the ground by one of my grills. It says “Pig Crossing” underneath the pig outline, I think it means that the pork that I am putting on the grill is crossing to “The other side”. 😂
@campmeatbbqcampmeatbbq7951
6 жыл бұрын
PHIL IN FLORENCE Yup, I wanna get the dirt, on “Phil’s Dirt” Channel
@handcannon1388
6 жыл бұрын
That looks like a neat accessory; especially for people who already heat with wood or have property from which to harvest it themselves. One tip for using the pigtail tool - it isn't really a stabbing implement, so just put the tip on the meat at a 40-60 degree angle and turn your wrist to thread it into the meat. It works like a suture needle (keeping us in stitches). Once impaled, just turn the meat over and turn your wrist in the opposite direction to release the meat. The chicken looked fine to me, bbq chicken is supposed to have a little black on it, isn't it?
@progers5019
6 жыл бұрын
handcannon Yep, I agree. I cut out during editing where I said the pig flipper is like chopsticks, takes practice. Thanks for the tip. Its a cool little tool. Thought it went with this style grillin. A novelty tool fun to play around with. Yea, I actually like the char. Just wanted it to look good. Learned a few things on this one. Fun though. Thanks for watching and commenting.
@BigLewBBQ
6 жыл бұрын
“Santa Maria” is Spanish for; “Holy Mary, those looked good!”
@progers5019
6 жыл бұрын
Big Lew BBQ Thanks Lew. I appreciate that good buddy.
@HeavyMetalBarBQue
6 жыл бұрын
Hey Phil! It was good to see you finally decide on what you were going to set that thing on. Having options makes things complicated at times. :-) Thanks for explaining how you got the fire going.....that will help a lot of folks. Did you find yourself raising and lowing it during the cook, or did you set it at a certain height and leave it there? How far away from the fire would you estimate it was set at? I'm with you on the wood fire open pit taste........there's just something about it! Good choice using the Richard's Sauce! They sure did look Pretty! We're are learning here......and I bet you won't do that again. It's all good......You and Janet had a fine looking meal in the end....and that's all that matters! You know what I got up my sleeve don't You? :-) HMB Style!
@progers5019
6 жыл бұрын
Heavy Metal Bar-B-Que Hey Ken, we had enough food for you and wife to come join us. If they ever give us beam me up technology, there will be no limits. Then if you post why don't y'all come for dinner could be disastrous. Lol I raised and lowered a couple times just to make sure it was good withe heat and fire. When the fire is freshand hot you raise up pretty high until it settles down, then start bringing it down. With a good base and couple small splits, you need it up about 10-12 inches. Also if fire is dwindling and what type meat you're grillin, and if it has sauce. Several things to consider. Well, if you have a welder, a hack saw, a deill, and a way to bend a little strapping, a guy name Jack could build his own. So, I'll be waiting.
@AdamS-nl9kj
6 жыл бұрын
MARGE!!!! YOU OKAY DARLING?? MARGE!!!
@progers5019
6 жыл бұрын
Wet Chicken Yes Marge is okay. Thanks for watching
@AdamS-nl9kj
6 жыл бұрын
PHIL IN FLORENCE 8:35 not okay
@JusPiddlinBBQ
6 жыл бұрын
It was hot wasn't it Phil?? Crazy weather! Awesome cook!
Now that was a good burn if i ever saw one.lol did the same with two racks of ribs was gonna finish up with a honey glaze and got to yacking with my goofy neighbor and you know the rest of the story..thanks
@progers5019
6 жыл бұрын
vern linkletter Wassup Vern. I chuckled reading your story. I feel better already. You have the been there done that T-Shirt. They still eat, only takes some of the purdy away. Thanks-Phil
@MasterZ94105
6 жыл бұрын
Wow Phil! You didn't eat all that BBQ by yourself did ya?
@hinds90
6 жыл бұрын
Been waiting for this!
@progers5019
6 жыл бұрын
Hinds15 Hello Hinds. The SMG preformed great. Normally, if something is a problem it's operator issue. Lol All turned out good.
@MasterZ94105
6 жыл бұрын
I have a question for you. . . my brother in law is from Santa Maria and cooks SM BBQ all the time. He's told me that before the meat goes on the grill - makes sure that all the wood is 'charcoal-ed' first. In your video, I noted that the wood was not burnt yet on the top side. Is that just a style thing? Is my BIL just a SM BBQ snob? or is that a legit thing to practice?
@progers5019
5 жыл бұрын
Hello Ronz. I know what he means. The best method is actually burning the wood in a burn barrel or pit, then shoveling the red hot coals beneath the meat. I use the open pit fire sometimes because I'm sometimes lazy and impatient. I did a couple cooks at Thanksgiving shoveling coals, and the pulled pork was the best. Thanks-phil
@melissasepulvado7413
6 жыл бұрын
Hi Phil Where did you buy the ring that you poured the lit charcoal in?
@progers5019
6 жыл бұрын
Hey Melissa, that ring is part of the charcoal and grate setup which comes with the Weber Smokey Mountain smoker. I'm using the bottom section of the WSM which is a good fit for the Santa Maria grill accessory I'm using. The WSM has three sections being the dome lid, the large barrel shape middle section, then the base section which you see here.
@RiverCityBBQ
6 жыл бұрын
Some great food right there Phil! That Santa Maria is nice I’m going ahead and getting me one. What kind of wood were those splits?
@progers5019
6 жыл бұрын
River City BBQ That was mostly pecan with a couple old pieces of oak. Was a fun cook.
@rustykc
6 жыл бұрын
Howdy Phil, man those looked great! Did you by chance get the rotisserie for the Santa Maria? I wonder if the motor and spit are interchangeable from your Cajun bandit?? Thanks for sharing your video! Cheers
@progers5019
6 жыл бұрын
Rusty KC I didn't get the rotisserie but I can install a bracket in one side and drill holes in each side for the spit rod to go tjru. Then the cajun bandit roty will work. Joe at Black Hole BBQ did it.
@schauman1
5 жыл бұрын
Hey phil what grill did you put the gabby? Thanks
@progers5019
5 жыл бұрын
The Santa Maria Grill attachment is sitting on top of the Weber Smokey Mountain Smoker bottom or base section. Works out just fine. Thanks for watching.
@chadmortenson79
6 жыл бұрын
What is the recipe for your salt pepper and garlic mixture
@progers5019
6 жыл бұрын
2 cups kosher salt, 2 cups coarse black pepper, 1 cup granulated garlic
@oren5230
6 жыл бұрын
I've been in the "accessory penalty box". I may have to cheat and get a SMAG :-)
@progers5019
6 жыл бұрын
Oren Hahaha. Just go buy her something. Mother's Day comin up. That could give you an edge.
@oren5230
6 жыл бұрын
Good suggestion. Buy her a Santa Maria Grill accessory (giggle). P.S. I'll be sending you and Janet a private message.
@progers5019
6 жыл бұрын
Oren Okay
@oren5230
6 жыл бұрын
Hope it formatted correctly. If not cut, paste, and edit the format.
@progers5019
6 жыл бұрын
I did, thanks buddy. Love it
@mmichlind
6 жыл бұрын
Even if it was bad would you say could LOL
@TerryManitoba
4 жыл бұрын
You Realize Their is a new invention called TONGS - DON'T Cha... Wat's with that fn hook thingy
@progers5019
4 жыл бұрын
Oh I have plenty of tongs. This is a pigtail meat hook. Just something different and fun to use.
@TerryManitoba
4 жыл бұрын
@@progers5019 looks miserable to use Nun the less. - so y bother
@@progers5019 Look son - i saw ur video with you unintuitively trying to hook the meat. NOOO thank u - i'm sure the rest of BBQers agree cuz u just don't see them hooks at all -
@progers5019
4 жыл бұрын
@@TerryManitoba That's good, no problem. Really haven't used that hook but twice. That was one of the two times out of 222 videos. I would suggest you go watch one of the other 220 cooks I've done not using the hook.
@TheRealJoeyB
6 жыл бұрын
Use tongs...that poker is the worst thing for a piece of meat
@progers5019
6 жыл бұрын
joey b Hey Joey. Yea it pokes holes. I got it because it looked cool using on the open pit. A novelty type thing. Thanks for watching.
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