An absolute classic. My favourite way to serve heggs.
@dannyhumphreys734
2 ай бұрын
Hi Kay, me and my Mum (sometimes my dad) Always watch your videos to cheer us up, noticed you looked a bit sad at the start and we hope you’re okay and feel a bit better soon, Kay!
@KaysCooking
2 ай бұрын
Things are starting to get better thanks hope you and your family is well
@bonthornton2
2 ай бұрын
Nice to see another cooking video, I was doing some important business in the USA and it wouldn't let me watch it over there. But any way at least that's business done and dusted. While I was over there doing my business, I went out for a meal with the other business man and we had something quite similar to this this. Instead of being called Savoury Meal It was called chicken adobo, we had it in some sort restaurant and instead of ham it had chicken. The best thing was the next day when the business man went to the toilet. Because of the spicy chicken adobo from the night before, I knew he was going to be at least twenty minutes. Whilst the opportunity was upon me I decided to explore a cupboard full of stuff which turned out to be the most spectacular stuff I had ever seen. Pens, pencils, notepads, small pads of yellow square paper, white paint in tiny portable bottles, you name it and it was there. Needless to say, I quickly took one of each and put it in my briefcase. The business man was none the wiser and after our business was done I shook his hand, winked and swiftly made my way to the ferry back to the UK. Fumbs up.
@goodtimesupreme
2 ай бұрын
I love seeing your smile in these videos. You deserve so much happiness!
@KaysCooking
2 ай бұрын
So do you you are so kind
@vermarituraj
2 ай бұрын
YOUR COOKING CONTENT IS TRASH 🗑️😂😂😂
@AndyR072
2 ай бұрын
Honions Heggs and Ham in the Hoven. Would it be good in the Hair fryer?
@Nick-zd5ni
Ай бұрын
no hoil???
@Classysomedays
2 ай бұрын
You always bring a smile to my face Miss Kay! Thank you for sharing ☺️
@sorefractiondidntexistbefo1701
2 ай бұрын
Your video’s make me so happy Kay! Keep up the great work you are an absolute rockstar!
@reecegray98
2 ай бұрын
Just curious, you freeze most everything or buy it frozen, like frozen cheese... Is there any reason why?
@UncleGranda
2 ай бұрын
this
@e_i_e_i_bro
2 ай бұрын
Frozen cheese 😐 huh
@user-pc7hr4bj3q
2 ай бұрын
because shes mental
@AussieCrimeCases
2 ай бұрын
i freeze cheese because I buy it in huge bulk. If you grate it first, it's easier to just grab as you need it; changes nothing about the product at all.
@scottbakanumba1heathen313
2 ай бұрын
Delicious Chef Kay! I needed something to cook this weekend. 🌹
@KaysCooking
2 ай бұрын
Hope you like it
@scottbakanumba1heathen313
2 ай бұрын
@@KaysCooking Always do!
@markfinlay422
2 ай бұрын
It's a good day when Kay has a new video!
@KaysCooking
2 ай бұрын
Thanks so much
@WilliamDavies-bh7pe
2 ай бұрын
Kay, you go and don’t let anyone stop you. Ur smile could cause world peace! Keep up the good cooking
@fireflakesss
2 ай бұрын
This is my bloody favourite video of yours! Making it at once!
@Vinidei
2 ай бұрын
Kay you have the most genuine smile ive ever seen on someone ❤
@iheartcats4life_
2 ай бұрын
Hi kay, great video!!! Can you make falafel?
@immafreakig
2 ай бұрын
Cooking channels aren't really my thing but why I saw this on my recommended and I gave it a shot. I gotta say, still not my thing but this video kept a smile on my face. This video is just super wholesome to me, I really hope this channel gets even more successful than it already is. Kay, you seem like a really kind woman who would be fun to be around and I just gotta say ty for making my day just a little bit better! God bless and I hope you have a great night/day! Edit: I just mispronounced something
@AussieCrimeCases
2 ай бұрын
if this isnt your thing, you should watch her first fried rice....its spectacular
@aimile
2 ай бұрын
So pleased to see you back ❤.
@nataliefelton658
2 ай бұрын
I find this works better if you beat the eggs with the cream and then pour that mixture into your cases and add the ham and cheese
@joschimaus1
2 ай бұрын
This is really a fantastic "Art" of cooking 🎉! It looks so delicious 😊😊😊... Nobody can beat this 🎉🎉🎉🎉thanks Kay😊!!!
@acrossthepond4792
2 ай бұрын
Kay, this is fabulous! I am going to try making this at the weekend. Thank you.
@valkeri_
2 ай бұрын
its always a delight seeing you upload
@halofornoobs93
2 ай бұрын
I've seen a lot of your videos over the last few years and I love watching your techniques get better and better. Keep at it Kay!
@KaysCooking
2 ай бұрын
Thanks, so much
@faithmackinnon7061
2 ай бұрын
Awe Kay you’re so sweet keep it up girl!
@allytheninja
2 ай бұрын
Hope your day is excellent, Kay! Love your videos so much! 💛
@SashedPotato
2 ай бұрын
Kay, me and my friend make a delicious meal we call "the slop". It is eggs, cooked in boursin cheese and cream, on top of fried brioche. We love you, you're like everyone's lovely aunty 😊
@jack-a-lopium
2 ай бұрын
I really want to see that!
@3arendel
2 ай бұрын
Easy to make and not much to wash up. I need to get me one of those muffin pans. Also, almost 300k subs! Cheers Kay
@oiputthatback7361
2 ай бұрын
She is doing great isn’t she. 😍😍
@oiputthatback7361
2 ай бұрын
Great job she is excelling 😍
@darknebula310
2 ай бұрын
'Love cheese'. Yes, absolutely 😍
@copperman9600
2 ай бұрын
Keep doing what your doing. Pleasure to watch your vids 💪💪💪💪
@true6798
2 ай бұрын
I’ll try this one for sure Kay. I enjoy all of your videos.
@KaysCooking
2 ай бұрын
Thanks so much
@ChittyNurse
2 ай бұрын
Was wondering if I should use salted or unsalted butter? And would it make a difference if I used store bought eggs versus farm fresh?
@ControversyCupcake
Ай бұрын
After you add seasonings it probably wouldn’t matter.
@grahamwaham56777
2 ай бұрын
I love Kay’s cooking
@KaysCooking
2 ай бұрын
Thanks so much
@user-fm5hj8cq2k
2 ай бұрын
Entertaining as always, Kay! Thanks for the upload. 🙂
@Is.aac.owlproductions
2 ай бұрын
Nice dish Kay. I recommend popping it in the hoven for a little longer and get rid of some more salteh
@Shara-lp2kn
2 ай бұрын
You made uncle roger cry😢
@KaysCooking
2 ай бұрын
Im not bothered
@ger_weet
Ай бұрын
@@KaysCooking Me neither
@possumguts
2 ай бұрын
at the beginning of the video i thought the thing on the wall behind your head was a ribbon and i bet youd look so cute with your hair up in a big bow. anyway this looks great as always, thanks for the upload kay!
@kenna1434
2 ай бұрын
delicious will make this for lunch tomorrow and get back to you
@valkyrie6833
2 ай бұрын
i love kays cooking ur my favorite
@Rafwiki
2 ай бұрын
Im not trying to be rude but how our empire has fallen to some crappy food like this
@gordon6029
2 ай бұрын
Excellent Kay. Gonna make this right now.
@Zythss
2 ай бұрын
HI KAY WHAT IS YOUR EGG CRACKING TECHNIQUE
@Qu1nnDraws
2 ай бұрын
While I was watching this, I got an ad that said “Rethink flavor” lmao.
@Qu1nnDraws
2 ай бұрын
Everyone can cook, but that doesn’t mean they should.
@Laurenjannessa
Ай бұрын
Epic! Too much solt! xD
@janet180971
2 ай бұрын
It does say cream kay, you are right. It also has the words 'Alternative to' in front of cream.
@KaysCooking
2 ай бұрын
Never checked it
@cartoonhead9222
2 ай бұрын
@@KaysCooking Works for most cream applications, does go a bit funny with baking though.
@Natureonmydoorstep-p1v
2 ай бұрын
Kay a simple little recipe. Right two rounds think cut bread fry it in pan in little amount oil, while in pan add some mixed herbs on the bread same when you turn the bread. Cook a tin beans are salt and pepper, and a touch of brown sauce, cook 2 eggs they must be runny and beans onto the fry bread and the 2 eggs on top. Slightly cut egged the yokes run into the beans . Honest kay it's really tasty please try it is love your opinion . Love your videos your a star
@TB-us7el
2 ай бұрын
This reminds me of a Spanish omellete, it should be called a Sheffield omelette
@KaysCooking
2 ай бұрын
Maybe
@Esesergio90
2 ай бұрын
Then you never tried Spanish tortilla in your life
@TB-us7el
2 ай бұрын
@@Esesergio90 wot would u know bout it pal?
@Esesergio90
2 ай бұрын
@@TB-us7el Cuz I'm from Spain and that's not even close to a tortilla bro, not even a little bit. And if you have ever tried it you'll know.
@TB-us7el
2 ай бұрын
@@Esesergio90 thas why this is called a sheffield omelette, do keep up
@arkadehorror
2 ай бұрын
Hi Kay, I'd love to see you make a rombie, it's great and pretty easy to make. It's a French Canadian/Canadian Maritimes casserole pie. You take potatoes that have all the water removed (you can use a cheese cloth or some other way to strain it). Replace the water of the dry potatoes with a chicken or pork broth. Put that in a dish, add meat of your choice, onion, any other veg and layer potatoes over top. Then you bake until crispy (and add gravy ontop if you want) I loved it as a kid, I think you'd like it!
@BlackPanthaa
2 ай бұрын
kay please put the unused frozen food back into the freezer for another time
@Kyle29168
2 ай бұрын
Try this Chocolate Chip Cookies recipe (Makes 9-10) PREP TIME: 45 MINUTES COOK TIME: 20 MINUTES TOTAL TIME: 2 DAYS 65 MINUTES INGREDIENTS Toffee 6 tablespoons (¾ stick) unsalted butter ¾ cup light brown sugar, lightly packed 1 teaspoon kosher salt Water, as needed Cookie Dough 1 cup (2 sticks) unsalted butter 4 ice cubes ¾ cup granulated sugar 1½ cups light brown sugar, packed 2 teaspoons espresso powder 2 teaspoons kosher salt ½ teaspoon baking soda 2 large eggs 2 teaspoons vanilla extract 2½ cups all-purpose flour 6 ounces 50-70% cacao chocolate, chopped Flaky sea salt, for sprinkling PREPARATION 1. Make the toffee: Line a baking sheet with parchment paper. 2. In a medium nonstick saucepan over medium heat, melt the butter, brown sugar, and salt, stirring until evenly incorporated. If there are grainy lumps or if the fat starts to separate, add a couple splashes of water and stir vigorously to emulsify. Continue to cook, stirring constantly, until the mixture reaches 290°F (143°C), about 10-15 minutes. 3. Pour the toffee onto the prepared baking sheet and spread out slightly with a spatula. Freeze until ready to use, about 30 minutes. 4. Make the cookie dough: Add the butter to a medium nonstick saucepan over medium-high heat. Cook, stirring occasionally, until the butter turns dark brown and smells nutty. Watch carefully so the butter does not burn. Remove the pot from the heat. 5. Add an ice cube to the butter and slowly let it melt. It may froth and bubble. Add the remaining 3 ice cubes and gently stir until melted. 6. In a large bowl, combine the granulated and brown sugar, espresso powder, salt, and baking soda. 7. Pour the brown butter into the sugar mixture and mix until combined. Don’t worry if it looks separated. 8. In a small bowl, whisk together the eggs and vanilla. Pour into the sugar and butter mixture and whisk until glossy and smooth. 9. Add the flour and fold with a rubber spatula to incorporate until the dough has no visible flour streaks. 10. Remove the toffee from the freezer (it should be a frozen disc) and break it into chunks that will fit inside a gallon zip-top bag. Double bag the toffee and seal both bags. With a rolling pin, break the toffee into small pieces. 11. Fold the crushed toffee and chopped chocolate into the dough until evenly distributed. 12. Using a large ice cream scoop or a ½ cup measure, scoop the dough onto a parchment-lined baking sheet. Wrap the baking sheet in plastic wrap, but leave a small opening at the corner of the tray. 13. Let the dough rest in the refrigerator for at least 48 hours. This will allow the flavor to develop and the dough to dry out a little as it rests, which will result in less spread when it bakes. 14. When ready to bake, preheat the oven to 325°F (163°C). Line 2 baking sheet with parchment paper. 15. Arrange the cookies on the baking sheets, leaving at least 2 inches of space between the cookies and away from the edges of the pan. 16. Bake until the cookies are golden brown with crispy edges, but are still slightly soft in the center, 18-20 minutes. Immediately sprinkle the cookies with flaky sea salt. then let cool completely. The cookies will be very soft at first but will set after they are fully cooled. 17. Enjoy!
@ElisabethKreis
2 ай бұрын
So great , the Evolution of cooking.. thanks...😊❤❤❤
@Joequidae
2 ай бұрын
kay i need to know the heat for my gas stove i have a gas stove not electric please
@voodle48
2 ай бұрын
Google- gas mark( add number)
@eyeseedee
Ай бұрын
Good job, Kay!
@hereticsaint100
Ай бұрын
Ham and heggs are always great. I think maybe the cream should be whipped a bit...?
@Sat_Void
2 ай бұрын
Kay is the goat! THE GOOAT! 🐐
@pimpino90
2 ай бұрын
All great chefs i know all put their cheese in da freeiiza... also didnt know can ham existed, but im from Quebec so we kidda nkt a real place!!
@brookehildebrant9868
2 ай бұрын
Could you make Falafel!! That would be great!
@NiftySnifty-bs1rk
2 ай бұрын
Can you do fairy bread? It’s not really a meal bus still
@KaysCooking
2 ай бұрын
Sorry not for me
@NiftySnifty-bs1rk
2 ай бұрын
@@KaysCooking ok :D
@dominicaaaaa5547
2 ай бұрын
Almost at 300,000 subscribers now kay that is great 😁
@cal_leo977
2 ай бұрын
This looks fantastic great job Kay!
@enzoblasselle
2 ай бұрын
I remember Uncle Roger watching you make egg fried rice?
@1GrilledFoot
2 ай бұрын
Haiyaa, Uncle Roger knows nothing about fine British cooking like this.
@dkozel
Ай бұрын
nice!
@TB-us7el
2 ай бұрын
all the salty gave you some problems getting ya words out kay 11:35 😄👍
@dominicaaaaa5547
2 ай бұрын
Salty walty
@Zythss
2 ай бұрын
HI KAY DO YOU DO REPICES FOR FOOD YOU WANT TO EAT OR FOODS THAT LOOK INTERESTING
@amandawilson7412
2 ай бұрын
Don’t waste food Kay maybe freeze the other spring onions for another dish Keep going and forget the trolls x And they look delicious 😅
@oiputthatback7361
2 ай бұрын
The “ trolls “, are trolling whilst her she is doing her thing and making money.
@ashford18
2 ай бұрын
i think you should make Yorkshire pudding cup cakes with sprinkles i absolutely love your vids
@carstenkh
2 ай бұрын
Grated cheese, frozen, use your hand mixer to break it apart - just a tip 💖
@2tonejoker
2 ай бұрын
Ahhh yes, cooking with the classic 3 H's - Ham - Hegs - Honions
@NickDunner
2 ай бұрын
Kay, gett 300k subs!!!! I would love to see home made perogies
@realmarko
2 ай бұрын
I love you Kay
@LTDudzek
2 ай бұрын
This is one of the recipes I've ever seen!
@Orochimarussy
2 ай бұрын
Dang. I'm a pretty darn good cook, but you managed to crack those eggs better than me! 🤣😅 Your channel is so charming & these look great! I like how they're in a cupcake tin for portion control. This would be great for parties if you had more pans.
@incawill
2 ай бұрын
Good idea this and with a happy ending .. keep on doing what makes u happy Kay
@jack-a-lopium
2 ай бұрын
Is that the secret ingredient? A 'happy ending'?
@incawill
2 ай бұрын
@@jack-a-lopium aye food wise not massage wise
@mr_rage_94
2 ай бұрын
Would love to see you make some hunters chicken kay cant wait ti try these 😊
@kirschie
Ай бұрын
I'd eat it!
@Robynisfantastic
2 ай бұрын
Kay next video can you make a Homlette with the Heggs and spring honions. Xx
@derpedfox
2 ай бұрын
Kayy don't forget to make veggies and eat fruits don't kept on eating meats alright stay healthy and have a nice day!
@That_Harryyy
2 ай бұрын
👍
@johnblotzer1608
2 ай бұрын
Kay, can you give the orange bowl a name? youre spatula has a name and since the orange bowl has been in roughly 80% of your videos I feel like it deserves some recognition. Love you Kay!
@ger_weet
Ай бұрын
1:52 Hegg
@StevenFarrington-dg3zx
2 ай бұрын
Mmmmm! Looks de-bloomin'-licious that does Kay! I know what I'm having for me tea tomorrow! 😋
@Martinshiel
2 ай бұрын
This looked delicious tonight well done kay
@pumpkin1429
Ай бұрын
Please make a roll cake ❤❤❤❤❤❤❤
@JS-gw5oc
2 ай бұрын
Why on earth are you freezing cheese ? Do you have a fridge ?
@KaysCooking
2 ай бұрын
Obviously
@alekskvas
2 ай бұрын
Kay we need to get you a cooking show
@connorplayz6683
2 ай бұрын
Kay can I give you my favourite recipe?????? For a videooo
@KaysCooking
2 ай бұрын
Yes sure
@ShellyGODS-CHILD
2 ай бұрын
Hello Miss Kay 👋 God bless you and your family 🙏🫂🫶!
@terynnedubs
2 ай бұрын
HI KAY! Hope you’re doing well, I love your videos!
@raychpotter92
2 ай бұрын
Hey Kay. Me and my fiancee (we just got engaged last month) love your videos. We've been watching for a long time. I was wondering if you could make the dish 'Beef Rendang Curry' in your next video and in the video of you making it if you could please wish my fiancee a happy birthday on camera (his name is Ryan H, from Melbourne, Australia)? His birthday is 28th June. I think it would be a lovely surprise and I would be so grateful. He loves making beef rendang curry.
@kristinapower4914
2 ай бұрын
Why is the cheese so yellow? Usually more of an orange colour…
@francesottewill2538
2 ай бұрын
You need a slightly better set up but looks like not a lot of room and prep work always makes for a better outcome! You can wisk using a fork!
@sStormy
2 ай бұрын
Love you kay! 💕
@YouTube2.o-mu5qf
2 ай бұрын
Gordon Ramsey should hire her
@gabriellerichardson4477
2 ай бұрын
LOVE YOU KAY ❤❤🎉🎉
@nonproductiveproduction
2 ай бұрын
Hey Kay, can you make Berry Delight? It's a very motivating recipe.
@SleepyCheers
2 ай бұрын
Why do you never link the recipe ?
@KaysCooking
2 ай бұрын
Because one woman stated mouthing off so i decided she has spoilt it for fveryonr
@SleepyCheers
2 ай бұрын
@@KaysCooking I see, that's a shame! Love the content!
@ger_weet
Ай бұрын
Fveryonr
@trtaylor29
2 ай бұрын
Fearless!
@CameronHorne-xl7te
2 ай бұрын
Don’t sound to depressed Kay at the start it was a good turn out 😊
@neilmclachlan3931
2 ай бұрын
Kay has the same salt pot as myself - from the Range?
@marky26uk
2 ай бұрын
Eyup Kay, gotta say they looked pretty good, well done 👍miss Lee taste testing, take care 😉
@creation5284
2 ай бұрын
Can you make a pizza with spring rolls inside of the crust and cheese on the pizza and layer some noodles and battered squid on top with spring onions thanks
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