Today we go back to the origins, directly from the terrace of my house in Rome, a place that has always inspired me with incredible recipes. Today we're making some amazing Spaghetti with Anchovies and Puntarelle!
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Let's get ready to pamper ourselves in the kitchen with a simple dish, but absurdly good: Spaghetti with chicory and anchovies. One of those recipes that smell of home, tradition, and above all, few but excellent ingredients. #spaghetti #anchovies #puntarelle
Remember my classic videos? The ones filmed here, with the sky and seagulls of Rome keeping us company? Today we take back that magic, but with a whole new twist. I will take you into the heart of Roman cuisine, taking advantage of quality seasonal products that only our land can offer: crunchy and bitter chicory, salted anchovies that melt in your mouth, and that touch of lemon that awakens the palate.
Spaghetti chicory and anchovies is one of those recipes that saves your dinner with elegance and simplicity. Three ingredients are enough to create a dish that tastes of the sea and the garden together, where every bite is a journey through the intense and delicate flavors of Rome.
And remember: it's not just a question of cooking, but of doing it with love, respect for the ingredients, and that pinch of creativity that never hurts. Puntarelle with anchovies are a testimony to how, sometimes, "less is more".
As a good Roman chef, I assure you that the recipe for spaghetti with anchovies and chicory is one of those dishes that, once tried, rightfully enters your heart and your culinary repertoire. Because in Rome, love also and above all passes through the palate.
So, are you ready to follow me in this new culinary adventure?
Let's boil the water for the pasta, sharpen the knives for the chicory and let yourself be enchanted by the simplicity of a recipe that tastes of home, of tradition, and above all, of Rome. And remember, in the kitchen you eat well and you spend great time together.
Greetings from Chef Max Mariola, your favorite Roman chef! 👨🍳
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🔥 PREPARATION:
00:00 SPAGHETTI WITH ANCHOVIES AND PUNTARELLE
00:28 INGREDIENTS
01:00 HOW TO CLEAN AND CUT THE SPOTS
03.59 LET'S MAKE THE DOUGH
04.10 ANCHOVY AND LEMON SAUCE
08.30 WE FINISH COOKING THE PASTA
09.28 LET'S HAVE A TOAST
10.05 THE SOUND OF LOVE!
10.22 PLATING
10.50 TASTING MOMENT
👨🍳 INGREDIENTS:
Spaghettoni
Lemon juice and peel
Chili
Roman Puntarelle
Garlic
Anchovies
Butter
Delicate extra virgin olive oil from Frantoio Franci
salt
Pepper
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📚 Do you love recipe books? Here is Max's new book!
📕 The Sound of Love: amzn.to/3QdRFrs
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