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Below you will find the list of ingredients. Here is the recipe for the Abruzzo Soffione, a soft and delicious Easter cake that will leave you enchanted.
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Shortcrust pastry ingredients:
250 g of flour
2 eggs
50 g of sugar
20 g of seed oil
pinch of salt
Follow the steps in the video.
Leave the shortcrust pastry to rest in the refrigerator for at least 30 minutes.
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Filling ingredients:
400 g of Ricotta
100 g of sugar
4 egg whites
4 yolks
1 tablespoon of flour
teaspoon of vanilla extract
zest of 1 lemon
Follow the steps in the video.
24 cm diameter donut mold.
Cooking in a convection oven: 165 ° C for 45 minutes (329 ° Fahrenheit).
Static oven cooking: 175 ° C for 45 minutes (347 ° Fahrenheit).
After cooking, leave the cake in the oven with the door half open.
Decorate with powdered sugar.
Негізгі бет Тәжірибелік нұсқаулар және стиль Soffione Abruzzese 😍 Soft Italian Easter Cake
Пікірлер: 125