This is a faithful copycat of Wegmans' Garlic Tuscan Bread, which is super soft and moist underneath a crusty exterior. The recipe is derived based on the order of ingredients on the nutritional label, to replicate the effect of the store bought product.
For consistency and ease of replicating, this is a no-knead recipe with tips for handling sticky high hydration dough, along with my ratings on commercial additives such as diastic malt, ascorbic acid, soy lecithin etc.
Recipe Details: www.workdaygourmet.net/2023/04...
Durum Wheat: amzn.to/3KaCpJ7
Diastic Malt: amzn.to/3KeOKMd
Ascorbic Acid (Vitamin C): amzn.to/415ydBo
Amylase Enzyme: amzn.to/3ZLtwvo
Soy Lecithin: amzn.to/3zAB2yA
Ingredients:
180g bread flour (or 200g all purpose)
20g durum wheat flour (semolina)
160g water
1/2 tsp sea salt (~2.5g)
1/4 tsp yeast (~1.2g)
1/8 tsp amylase enzyme powder (~0.5g)
1/8 tsp ascorbic acid (vitamin c) (~0.5g)
1/8 tsp diastic malt powder (~0.5g)
1/8 tsp soy lecithin (~0.5g)
garlic oil for topping
*small amount (under ~5g/~1tsp) of ingredients are easier measured in teaspoons than on ordinary kitchen scales - you'll want a precision scale (the kind for spice or jewelry) to measure really small quantities.
00:00 Introduction
00:44 Ingredients review - commercial dough improvers explained
04:38 Tip to handle sticky high hydration dough
05:26 Shape, proof, score
06:06 Bake in dutch oven
06:35 Brush with topping oil
06:52 Wait for bread to cool & soften
07:10 Cut & crumb check
Bakerpedia (bakerpedia.com) is a great source to learn about everything bread-related. Search its wiki for any ingredient to learn more about the chemistry and effects!
The Chain Baker is a hardcore baking channel that has a lot of very informative experiments, for detailed comparisons refer to his videos on:
Soy lecithin: • This is How Lecithin A...
Vitamin c: • This is How Vitamin C ...
Skilled baker considers these dough improvers "cheats" - but nonetheless effective in making a difference.
Fig Leaf Rag by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. creativecommons.org/licenses/...
Негізгі бет Тәжірибелік нұсқаулар және стиль Soft Crusty Garlic Tuscan Bread (Copycat Wegmans) - High Hydration No Knead Recipe for Beginners
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