#165
SOUTHWESTERN SALAD
INGREDIENTS
DRESSING
4 tbsp limon, juiced
1 clove of garlic
1 avocado, halved
½ teaspoon salt
½ teaspoon pepper
3/4 teaspoon cummin
1/2 cup cilantro
2 tablespoon sour-cream
¼ cup olive oil
Salad
1 head of lettuce, chopped
1 cup colorful bell peppers, chopped
¼ cup cilantro
1 cup black beans
1 cup red beans
1 cup corn
1 cup tomatoes, chopped
½ onion, chopped
Serves 5-6
PREPARATION
Add all dressing ingredients to a blender, blend until smooth.
In a large bowl add lettuce, peppers, cilantro, beans, onion, corn, green onion, and tomatoes.
Top with prepared dressing and toss it to coat.
To make the tostada bowls apply olive oil on 10" tortilla bread and place it in a oven safe bowl and toast it in the preheated oven.
Enjoy!
with love,
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