Dhal curry is a very popular dish in Sri Lanka...
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Mostly prepared daily in a Sri Lankan house hold. According to the area or the person the way it is made can be slightly different..But the taste is very similar..This method I have shown is a very popular way of making a dhal curry in Sri Lanka...
This is the second video I uploaded on how to make dhal curry and on the first video I received many criticism due to the method it was made :D I hope you all will enjoy watching and trying this method out..
Ingredients:
1 1/2 Cups of Masoor Dhal
1 cup of Water
2 cups of Coconut Milk
Salt to taste
1/2 tsp turmeric
1/2 tsp roasted chili powder (sorry I haven't mentioned this in the video)
1 tsp of roasted curry powder
1/4 tsp of Fenugreek seeds
1/2 tsp Chili Flakes
6-7 Cloves of Garlic
5-6 Green Chili
An Onion
Few pieces of Pandan Leaves
2-3 Sticks of Cinnamon
3-4 tbsp of oil
1/2 tsp of Mustard seeds
Few Red dried chilies
PRODUCTS USED:
Check out for all the products I used
-www.amazon.com...
MUSIC:
Adventures by A Himitsu / a-himitsu
Music provided by Audio Library • Adventures - A Himitsu...
Try it out & let me know in the comments below..
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