Hello friends. The weather is getting hot, and summer is around the corner.
This noodle is a must-have dish for Beijing's summer. Today, we want to share an authentic Beijing summer dish with you - Soy Sauce Noodles.
The recipe is easy. If you watch this video carefully, you can master it. It has authentic Beijing flavor, and
is especially suitable for those with little appetite in summer.
P.S. At the end of this video, we answer some questions from you. We usually select some questions and answer them in each video, so leave your comments and questions below!
Hello everyone! We are Lao Fan Gu, old men from Beijing that excel at eating, cooking and chit-chatting.
Our dishes are good-looking, delicious and hardcore. Both of us used to work as chefs of China state banquets catered to government guests. Now we are retired at home. Together with our old friends, we want to share the dishes we studied and practiced when we were young, so everyone can prepare them at home and try what country leaders are catered when they visit China.
Da Ye (Zheng Xiusheng): Executive Chef of Beijing Hotel, hosted China's 50th Anniversary dinner.
Er Bai (Sun Lixin): Planned dinner menus multiple times for China state banquets hosting foreign country leaders.
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