黑豆鼓炒鱼片配瘦肉
原料:
400克鱼片(用盐和胡椒粉腌制)
1汤匙普通面粉
200克瘦肉(用盐和胡椒粉腌制)
½个鸡蛋
1汤匙玉米粉
2瓣大蒜,切碎
1寸生姜,切碎
1个红辣椒,切碎
1个青辣椒,切碎
1茶匙黑豆酱
1茶匙生抽
1茶匙料酒
1茶匙糖
½茶匙芝麻油
½茶匙鱼露
½茶匙浓酱油
1汤匙番茄酱
1茶匙玉米粉
½茶匙盐
100克水
详细做法和细节请看视频
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English Version ~ Google Translate
Stir Fried Fish Fillet and Lean Meat with fermented black bean paste
Ingredients:
400g fish fillet (marinade with salt and pepper powder)
1 tbsp plain flour
200g lean meat (marinade with salt and pepper powder)
½ egg
1 tbsp corn flour
2 cloves garlic, chopped
1 inch ginger, chopped
1 red chili, chopped
1 green chili, chopped
1 tsp black bean paste
1 tsp light soy sauce
1 tsp cooking wine
1 tsp sugar
½ tsp sesame oil
½ tsp fish sauce
½ tsp thick soy sauce
1 tbsp tomato sauce
1 tsp corn flour
½ tsp salt
100g water
See the video for detailed practices and preparation methods.
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#fishfillet
#鱼柳黑豆鼓
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Негізгі бет Stir Fried Fish Fillet and Lean Meat with Fermented Black Bean Paste | 鱼柳加瘦肉炒黑豆鼓
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