What a lovely family. Thanks for the recipe, can’t wait to try it out.
@Erati243
Жыл бұрын
@Pratt Family Homestead rofl, loved the "you guys want me to try first" and a chorus of "NO" :D
@PrattFamilyHomestead
Жыл бұрын
The best!
@rev.leonidasw.smiley6300
Жыл бұрын
…your youngest daughter is destined to be a star! She likes the camera, and the camera likes her! Nice job mom and dad!
@PrattFamilyHomestead
Жыл бұрын
Thank you
@ruthstill169
28 күн бұрын
First time viewing your channel, loved all the families involvement🤗 I'm going back to watch the rest of the egg play list. Thank you, great video!
@lindacenters6825
3 жыл бұрын
Mother use to pickled eggs in Bay juice They were so pretty Love your video an love the kids Helping taste test
@PrattFamilyHomestead
3 жыл бұрын
Thank you! Lids love doing taste tests!
@glendavertner8906
3 жыл бұрын
Another quick way to Pickle Eggs. Use the juice off of Pickled Beets, home canned or store bought. Hard boil your eggs, pour the juice over them and refrigerate for several days, if not for a week or so. They're beautiful, the whites turn pink, the yolks stays yellow. Slice or quarter them on a salad. Of course enjoy them whole. Have a blessed day, stay safe and healthy 🙏🥰👍👌🙏🦅🔔🗽🇺🇸🙏🇺🇸🙏🇺🇸🙏🇺🇸🙏
@PrattFamilyHomestead
3 жыл бұрын
Yes! I keep wanting to do this by haven't yet!
@glendavertner8906
3 жыл бұрын
@@PrattFamilyHomestead I canned my Pickled Beets in quart jars, because we loved them. We had opened a new jar the night before, and planned to have or dinner that night. While I was at work, my husband boiled his eggs, used the juice for them and tossed the beets in the trash. I was livid!🤬 He never did that again 😂🤣
@WhippoorwillHoller
3 жыл бұрын
Yall crack me up! Love yall! I pickle my eggs, with just the same pickle brine, I use for pickles, add some turmeric, im a rebel, I dont heat the vinegar, my pickles are always crispy, the eggs aren't, lol, but I keep them in my refrigerator, just let them ferment forever, till we get them all ate, Your kiddos, so sweet God Bless, xoxoxo
@PrattFamilyHomestead
3 жыл бұрын
Awesome! Thank you!
@diedrephillips2480
3 жыл бұрын
Those are some brave children lol .. they are beautiful kids
@PrattFamilyHomestead
3 жыл бұрын
They are awesome!
@andrewpalij4691
3 жыл бұрын
I did this recipe 4 weeks ago and opened it today before I saw this ,spooky, no heat at all need to go back to the drawing board I know it can be done because I have eaten super hot eggs in a pub once.
@PrattFamilyHomestead
3 жыл бұрын
Like I said ..... I think 4 months of waiting was the key. It's so hard to get heat into the egg. And then alot of people say (and I tend to agree) that it seems the vinegar also cuts the heat. So always a couple things working against us with spicy pickled eggs.
@andrewpalij4691
3 жыл бұрын
@@PrattFamilyHomestead ye time seems to be the factor, I'm going to do a small batch next and completely go over the top with Chile ingredients for an experiment and see what happens, Chillies pickled in honey 🍯 and vinegar are nice. Great channel 👍
@marciannaprice1882
3 жыл бұрын
Found 2 gallon bag of home grown jalapeno's in my freezer Saturday..made pickle relish..
@PrattFamilyHomestead
3 жыл бұрын
Oh awesome! That's always a nice surprise!
@TheOtherSideOfAlex
3 жыл бұрын
I've never seen this channel, but yalls kids are absolutely adorable! I cant take it!
@PrattFamilyHomestead
3 жыл бұрын
Wow Thank you so much! The kids are amazing!
@henryhenderson7051
Жыл бұрын
I remember a five gallon jar of pickled eggs sitting on the counter of my grandpa’s country store back in the day. It took what seemed like years for that jar to empty. But it did.
@PrattFamilyHomestead
Жыл бұрын
That's awesome!
@amy3458
3 жыл бұрын
You are an incredibly blessed man. Your family is gorgeous, a perfect blend of you and your wife. And beautiful names you’ve chosen for your children. What a blessed home. God bless you all in Jesus’ Holy Name. Amen! 😁🙏🏼❤️
@PrattFamilyHomestead
3 жыл бұрын
Wow! Thank you so much!
@shanninpelphrey5868
3 жыл бұрын
Hear me out....hot pickled egg salad! Sounds good!
@PrattFamilyHomestead
3 жыл бұрын
SOLD! Sounds fantastic to me!
@jenniferjames107
3 жыл бұрын
I do a deviled egg from my pickled eggs! Try that! They rock!!
@paulawilkerson8312
3 жыл бұрын
Omgoodness your kids are stinking adorable!!
@PrattFamilyHomestead
3 жыл бұрын
Thank you so much! 😊
@dkoo6866
Жыл бұрын
Ay buddy by the way made these eggs keep em for a month brought them to my local bar in Wisconsin! Just a major hit thank you and your beautiful family for this recipe! Making 100 more tm
@PrattFamilyHomestead
Жыл бұрын
Oh that's awesome!!! Glad you like them!
@Bearpeppers11
Жыл бұрын
I am new to the pickling of eggs… while I am of Scandinavian heritage, one would think I would know something. Your videos are the Best I’ve ever seen. I have turned my wife on to this, including our kids.. we’re on board. AWESOME
@PrattFamilyHomestead
Жыл бұрын
Oh wow! Thank you so much!!!!!
@johncrabb4053
3 жыл бұрын
They look awesome.
@PrattFamilyHomestead
3 жыл бұрын
We still have some of you want a taste test!
@freedomlover411
3 жыл бұрын
Love that even the kids tried them as well. :)
@PrattFamilyHomestead
3 жыл бұрын
Kids are always willing for a taste test!
@christophermckinnon4920
3 жыл бұрын
My pickled eggs never last long enough to actually store. Lol Love the family taste testing and trying something new.
@PrattFamilyHomestead
3 жыл бұрын
Thank you! I agree ..... This is by far the longest any have lasted!
@countrysiderussell8003
3 жыл бұрын
Gonna try recipe. Not sure if I'll use jalapenos or habanero's
@PrattFamilyHomestead
3 жыл бұрын
Awesome!
@kyleashby882
Жыл бұрын
I love taking pickled eggs on fishing trips they are the perfect fishing snack to put in your cooler
@PrattFamilyHomestead
Жыл бұрын
Yes they are!
@carolinamelo2259
3 жыл бұрын
What a magnificent family you have! Really warms the heart
@sandrahankins8488
2 жыл бұрын
Try making the cowboy candy syrup for pickled eggs. Not sure how it is cause I just put them up. But my cowboy candy is the bomb.
@jeanettehaygood4154
5 ай бұрын
How did your candied eggs turn out? I’m anxious to give Cowboy candy eggs a try. 😊
@buckbuckleyson2259
3 жыл бұрын
Definitely giving this recipe a try, got a glut of quail eggs on hand :D
@PrattFamilyHomestead
3 жыл бұрын
When we had quail ... We loved pickling quail eggs!
@buckbuckleyson2259
3 жыл бұрын
@@PrattFamilyHomestead you don't have them anymore? 😢
@mommas2470
3 жыл бұрын
My youngest son loves it when I make the eggs extra spicy...😁
@PrattFamilyHomestead
3 жыл бұрын
Yes!
@Rae_Rae148
8 ай бұрын
Love seeing the kids eat and like them
@johnbisig1061
2 жыл бұрын
I'm watching because I'm trying sweet hot eggs and I gotta say you have a beautiful family..this is pure joy 😊..hoping my eggs turn out great
@PrattFamilyHomestead
Жыл бұрын
Thank you very much! Hope you enjoyed those eggs!
@kimiyemlsmallgardendream8115
3 жыл бұрын
Never had a pickled egg and don’t know if I ever will just seems strange to me. 🥚
@PrattFamilyHomestead
3 жыл бұрын
It did to me too. But when we started having way to many eggs 4 or 5 years ago I started googling what to do with them. I did not think I would like them .... But we ended up liking them!
@willow8094
3 жыл бұрын
Grew up on pickled eggs but they were not hot but delish ! Still love them . I have had hot spicy pickles .The taste test crew is fantastic !
@PrattFamilyHomestead
3 жыл бұрын
Awesome! Thanks you!!
@tater357
Жыл бұрын
Puree about 3-4 Habanero peppers and cook them in the brine before you can it up.
@PrattFamilyHomestead
Жыл бұрын
That may do it!
@tater357
Жыл бұрын
@@PrattFamilyHomestead Oh, I'm certain of it. Lol
@Shnookie3.14
3 жыл бұрын
Two word: SAMBAL OELEK. For heat, I swear by it. For half gallon pickled eggs we use half a jar( I want to use more but, my Kids and wife aren't willing to take the plunge). I've never tried honey, have used agave nectar. We eat jalapeno peppers as a snack, too whimppy. Wow, 4 months, I can't get 4dozen picked eggs to last a month here.
@PrattFamilyHomestead
3 жыл бұрын
We have never let a jar sit that long. I was amazed we did!
@david_reynolds3660
3 жыл бұрын
Try Habenero Peppers. 2 per jar. Or use only red jalapenos
@richardkeener8988
3 жыл бұрын
I've learned over the years that pickling peppers with vinegar will take some heat away. I don't know why but it does. I would recommend a hotter pepper to try and see what that does for spice. I made these yesterday with some of my hot sauce made from ghost and scorpion peppers. I also added a little mustard powder since that could add a little spice to it? I'll let you know how they turn out. I love pickled eggs! Thanks for the video!
@PrattFamilyHomestead
3 жыл бұрын
Love to hear how it turns out!
@RJFord-xs2os
3 жыл бұрын
Bravo to great parenting, your kids are awesome!
@PrattFamilyHomestead
3 жыл бұрын
Thank you so much!
@preplikeagypsy10
Жыл бұрын
What is beautiful family! Great kids God bless you all!
@PrattFamilyHomestead
Жыл бұрын
Thank you! You too!
@getthenet2358
3 жыл бұрын
I’m not 100% sure but I think vinegar neutralizes pepper heat.
@PrattFamilyHomestead
3 жыл бұрын
I'm pretty sure it does! But I did manage to get some heat into these!
@typeonegative24314
3 жыл бұрын
Where dat toof go? Lol cracks me up
@PrattFamilyHomestead
3 жыл бұрын
Lol!
@reginacarrithers4454
4 ай бұрын
It's amazing that the USDA (Home preservation bs) DOESN'T have an "approved" method for home canning (which is a water bath), YET, companies have been doing it and selling them for years, isn't it?! Old timers who've been doing it FOR YEARS agree with the same canning method the Amish have been (and still are) doing for their pickled eggs.
@Hockeybroski
2 жыл бұрын
I love pickled eggs. You guys are great.
@PrattFamilyHomestead
Жыл бұрын
Thank you!
@angeladeville3700
3 жыл бұрын
I don’t eat pickled eggs nor regular boiled eggs 🥚 but we have chickens so I pickle them for the hubs and the grown children. It’s hard to get them to wait for the eggs to pickle good enough. 😂 I will try your recipe but will cut back on the sweetness since they all like sour. Thank you so much for this video!
@PrattFamilyHomestead
3 жыл бұрын
Awesome! I can't believe this jar stuck around so long! But the end result was fantastic!
@Jomama02
3 жыл бұрын
If you like heat I've got a garlic sauce recipe for you. It's called Toum and it's the hottest most intense garlic flavor I've ever had! And it's relatively easy to make!
@PrattFamilyHomestead
3 жыл бұрын
Oh that sounds awesome!
@chadbetten6711
3 жыл бұрын
The pickled pratt pack. 👍
@PrattFamilyHomestead
3 жыл бұрын
Ha! Yes!
@Jomama02
3 жыл бұрын
Maybe to increase the heat you can get from garlic grind your garlic cloves with a teaspoon kosher coarse salt. That may add enough heat to it to give it the boost your looking for! My all time favorite pickled eggs are the Garlic Mustard Eggs!
@PrattFamilyHomestead
3 жыл бұрын
Thank you!
@christophermckinnon4920
3 жыл бұрын
Oh yum I would like to try. I'm already making Amish mustard pickled eggs
@roxiestephens7988
3 жыл бұрын
Have ya'll ever made Fire Cider? I know the Stivers make it. Thought it may be something ya'll would enjoy. They even made hot sauce with the vegetables after it was drained.
@PrattFamilyHomestead
3 жыл бұрын
I have not made it. But we have been gifted a couple jars!
@MNTNSTARZ80.
3 жыл бұрын
To get maximum use and absorption of the heat containing ingredients you should have occasionally shaken the jar Strangely enough, it seems that lots of the compounds that contain heat will settle on the bottom of the jar. Next time, before you eat any more out of that jar, invert and gently shake. Then taste the brine, I'm sure you'll notice a rise in heat. Another thing to do is, when you're prepping the spices, pour them into a dish then barely cover with hot water, nothing else, allow to sit until it starts to cool, then you can add the other ingredients. This allows the pores to open. When I've done this I noticed that the heat level is higher
@PrattFamilyHomestead
3 жыл бұрын
Thank you. I should have put in the video that I did shake this occasionally over the 4 months. But, I did put the eggs in the hot brine when making it!
@MNTNSTARZ80.
3 жыл бұрын
@@PrattFamilyHomestead putting it in hot brine won't hurt the process it just may cook your eggs a bit more. Blooming the spices in hot water first allows more of the volatile compounds to release right away. I've experimented with spicy pickles and eggs it always seemed like the ones that I bloomed first came out spicier even though I used same amounts in other jars I canned at the same time,but didn't bloom, using spices out of same containers
@wildwilly160
3 жыл бұрын
If you want hot add ghost peppers to it
@PrattFamilyHomestead
3 жыл бұрын
I should try that!
@LiveAboard
3 жыл бұрын
Beware the After Burner!!!
@PrattFamilyHomestead
3 жыл бұрын
😂😁
@tracybruring7560
3 жыл бұрын
The guy who died of botulism from pickled eggs introduced it into the eggs with a toothpick; dont recommend doing that!
@PrattFamilyHomestead
3 жыл бұрын
Great tip! I had forgot that!
@ReapingTheHarvest
Жыл бұрын
How is it even possible for botulism to survive in vinegar? There's something fishy about that story if it was only 1 guy in history to die from pickled eggs. I'll still play it safe here though since it's food.
@reneeclark9903
3 жыл бұрын
Love me some hot sweet pickled eggs
@PrattFamilyHomestead
3 жыл бұрын
Ohhhhh yeah!
@lindaalkire1357
Жыл бұрын
Beautiful children
@PrattFamilyHomestead
Жыл бұрын
Thank you!
@jimmieburleigh9549
3 жыл бұрын
I never understood that about the usda canning rule on eggs when you can go to store and buy pickled eggs off the shelf and then store in fridge after you open them.
@marciannaprice1882
3 жыл бұрын
Because commercial cannery get to higher temperature..
@PrattFamilyHomestead
3 жыл бұрын
Commercial canning is a whole other level. More pressure and higher temps. It is also why they can can some things like pasta and it's "a no no" for home canning.
@jimmieburleigh9549
3 жыл бұрын
@@PrattFamilyHomestead True but I was thinking how you see local pickled chicken and quail eggs in jars on shelves of local stores.. I figured that was basically home style done more or less.
@PrattFamilyHomestead
3 жыл бұрын
@@jimmieburleigh9549 I agree. And I may have spoke a little to soon. "No approved recipe" doesn't mean it's necessarily deemed unsafe. It can also mean that the research hasn't been done to come up with an approved recipe .... For home canning. I know things like density and all that come into play with it. Maybe they feel with the density of the yolk (I'm totally just talking here) it just wouldn't be safe, hard to heat through. Maybe there are other reasons I have know idea about (this is always a real possibility 😁). Maybe they just haven't taken the time to test to it out and come up with a safe way of doing it?
@jimmieburleigh9549
3 жыл бұрын
@@PrattFamilyHomestead 👍
@petlover071
3 жыл бұрын
You can smash up the garlic and put it on some bread! Like a garlic bread or something.
@PrattFamilyHomestead
3 жыл бұрын
Oh yeah for sure! That sounds great.
@beulahlebarge2586
3 жыл бұрын
I would like to Make like a salad with it yummy. Hope you're all are doing fine Miss your videos
@futurewatcher6004
3 жыл бұрын
I’ve seen that poking with a toothpick is dangerous and can cause toxins in the jar. Anyone know about this?
@donniecarter3848
3 жыл бұрын
Use Frank's red hot wings sauce you will get some heat.
@PrattFamilyHomestead
3 жыл бұрын
We have a video on that! And a jar soaking now! 😆
@TheSpottedBoot
3 жыл бұрын
Will using pickle crisp in peppers help keep them crunchy?
@PrattFamilyHomestead
3 жыл бұрын
I have no idea ..... But heck ... I might give that a try!
@bobpeck8013
3 жыл бұрын
Cute family.
@themurf8894
2 жыл бұрын
Use ghost peppers
@NOTGOLIKE
3 жыл бұрын
I’m trying that really cool and food is hot🔥🥵
@patsillyman8231
3 жыл бұрын
Mouth watering goodness :D
@PrattFamilyHomestead
3 жыл бұрын
Yes!
@sheila4046
2 жыл бұрын
U want heat, put in Carolina Reapers in with eggs.
@mutantryeff
2 жыл бұрын
4 cloves of garlic or 4 bulbs of garlic?
@PrattFamilyHomestead
Жыл бұрын
4 cloves
@jaket8947
3 жыл бұрын
Yeah, I wouldn't recommend poking the eggs. That's how we got into this mess.
@PrattFamilyHomestead
3 жыл бұрын
I agree!
@mustwereallydothis
2 жыл бұрын
The single known case of botulism being contracted from pickled eggs happened after the eggs were pierced to help get the brine inside. You folks can do that if you like and you'llprobably be fine,but my very worst fear is contracting botulism, so my eggs will remain unpoked.
@marciannaprice1882
3 жыл бұрын
If it isn't Approved method, I will not try..I won't risk mine or family/friends health..
@PrattFamilyHomestead
3 жыл бұрын
Can't argue with that!
@TracieSmithpomeranian
3 жыл бұрын
Don't can these eggs. I did it and the eggs were like eating rubber ball. 🤭
@PrattFamilyHomestead
3 жыл бұрын
Lol good point. The eggs already get hard/rubbery when pickling .... Canning would just further cook the eggs and make things .... Odd! Thank you!
Yeah there was a huge debacle that we had to deal with. Unfortunately we were never able to recover that page, but we did restart it on IG and have started over! So please head over to follow!
@-Grall-
Жыл бұрын
@@PrattFamilyHomestead Did, Thank you...! Will have to try this recipe/style next time I get a good pile of quail eggs.. Bet they would make some nice lil 'egg firecrackers' !
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