Aling Oday’s Talong Nuggets with Sweet Chilli Sauce. These Talong Nuggets are crispy from the outside but moist and chewy inside. Suitable for vegetarian and even kids will like it. Best serve with home-made sweet chilli sauce. For more recipes, visit: www.alingodays.co.uk
Ingredients:
2 - 3 large Eggplants (Aubergine), grilled, chopped
1 pc. Onion, chopped
4 - 5 cloves Garlic, minced
1 pcs. Tomato, sliced
1/2 cup All Purpose Flour
Salt and Pepper to taste
1 large Egg
1/2 cup All Purpose Flour
1/2 cup Breadcrumbs
Oil for frying
Sweet Chilli Sauce:
1/4 cup Rice Vinegar (or white vinegar)
1/4 cup plus 1 tbsp. Sugar
1/4 cup Ketchup
1 cup Water
1 tbsp. (or more) Fish Sauce
2 cloves Garlic, minced
1/2 tbsp. Chilli Flakes (1 tbsp. makes spicy-hot sauce)
1 1/2 tbsp. Cornstarch dissolved in 3 tbsp. Water
Prep time: 10 minutes
Cook time: 15 minutes
Serving: 20 pcs.
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