Teriyaki chicken Recipe
How to make Chicken teriyaki
Teriyaki sauce recipe
📖FULL RECIPE: www.chefslabo.com/post/teriya...
🧑🍳About me: www.chefslabo.com/about-the-chef
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💻 Website (Recipe blog): www.chefslabo.com/
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🍙 FAQ about the ingredients: www.chefslabo.com/general-7
FAQ examples:
-What is kombu?
-Which brand of soy sauce should I buy?
-Is there any substitute of sake, mirin, kombu?
-How much dashi powder should I use?
(Each pages include pictures)
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[Other FAQ]
Q: What's my pan?
It's a brand called "Pro.cooker"
Q: What's the brand of my stove?
A: Campmaster. I found at a discount store ($10)
Q: How much Dashi powder should I use?
A: Start from half amount. And add more if necessary
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(Chapter)
0:00 Prepare chicken
0:45 Teriyaki sauce recipe
2:58 Prepare to cook
4:02 Cook chicken
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[Ingredients] (2-3serves)
-Chicken thigh 500g
-Bread flour some
[Brine]
-Water 500ml
-Sugar 1tsp (5g)
-*Salt 1tsp (5g)
*If you use kombu salt, even better
(Blitz 4g kombu and 50g salt in a food processor)
[Teriyaki sauce]
-Kombu (Dried kelp) 2g
-*Water 50ml
-Sake 2tbsp (30ml)
-Mirin 8tbsp (120ml)
-Sugar 1tsp (5g)
-Soy sauce 80ml
-Corn flour 2tsp (6g)
-*Water 1tbsp (15ml)
*Or use 4tbsp (60ml) of water instead of prepping 50ml + 15ml, and then you can just mix all together except soy sauce.
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Ingredients (OUNCE version): www.chefslabo.com/post/teriya...
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🍽 [The plates I used in the video] 🍽
You can check the detail from the link below
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[Grey bowl] musubikiln.com/products/hibin...
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