BOUT ALEX
Alex was Born in 1958 and bred in small village in Glasgow..He's been working now in various Chinese takeaways as a delivery driver for over a decade now.
Most of what he's learnt is just by watching the chefs.I've had no formal training but worked as chef in an Indian takeaway for many years also as a delivery driver but after constantly annoying the chef he let me cook a few things and eventually progressed to a chef.I only drive for them in the Chinese unfortunately but still learn loads.
takeaways will use a similar method to create that smoky barbecue scent .Using the correct ingredients you can still achieve some wonderful flavours but this merely demonstrates how it’s done in restaurants and takeaways
Recipe
1 tbls dark soy
1/2 tbls light soy
1 tsp oyster sauce
1/4 tsp white pepper
1/2 tsp sesame oil
1/2 tsp shaoxing rice wine
1/2 tsp salt
1/2 tsp sugar
1/2 tsp Msg
3 tbls water
300 grams pre cooked noodles
1/2 onion sliced
Some beansprouts
1 spring onion sliced
Method
Add 2 tbls oil to the wok
When it starts to smoke add the onions and beansprouts
Cook for 1 minute
Now add the noodles and the remainder of the ingredients
Cook for 2 minutes and then serve
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BOUT ALEX
Alex was Born and bred in Glasgow..He's been working now in various Chinese takeaways
as a delivery driver for the past few years or so.
Most of what he's learnt is just by watching the chefs..
In all my videos i use a high power burner so cooking temperature's may vary cooking on a normal hob.
I use a Cantonese style of cooking meaning caramelisation of sugars, maillard reactions, and smoking of oil
creating a smoky barbeque scent commonly known as Wok Hei.When i cook i'm imersed in that aroma.
Even without an industrial heat source you can still create some amazing food.
The most important part is using the correct condiments
My subscribers are testament to that which i'm pleased about.
Below is a list of products i use,condiments,essentials tools etc
Eastman Outdoors 90411 Portable Kahuna wok Burner..amzn.to/38y1ifs
Chinese ladle..amzn.to/3ByCX5w
London carbon steel wok.amzn.to/38AdAUm
Chinese Chefs Knife (cleaver ).amzn.to/3yEYaJo
Chinese Caramel sauce..amzn.to/2Vc0oCa
Shaoxing wine..amzn.to/2Vb3IgQ
Lee Kum Kee dark soya sauce..amzn.to/3tnwHeh
Lee kum kee light soya sauce..amzn.to/38BG2Wg
Lee Kum kee Panda oyster sauce..amzn.to/3zBlHfr
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Knorr chicken powder..amzn.to/3zBTKEe
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Lobo Satay seasoning..amzn.to/3DPq3Ca
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