The best shortcrust pastry with plums!
Ingredients for the cake:
450g of wheat flour
250g of chilled butter
80g of powdered sugar
2 level teaspoons of baking powder
2 teaspoons of sugar with vanilla
5 egg yolks
600-650g of plums
Ingredients for the foam:
5 egg whites
200g of sugar
1 sugar-free cream pudding or vanilla pudding
link to the recipe: malacukierenka...
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