#cutting #sashimi
The most prized and most expensive cuts of bluefin are from the toro or belly area.
The otoro is the premium cut of this luxury tuna fish. It is a small belly cut closer to the head of the fish. It is famed as the fattiest part of the fish, with a fat content of around 30-40%.
Негізгі бет The Highest Quality of Giant Bluefin Tuna Cutting for Luxurious Sashimi!
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