That krk krk krk sounds really gives atmosphere round the dining room!
@mturkic
11 ай бұрын
Excellent to see the most amazing of French Cuisine
@Glee73
Жыл бұрын
for those unsure, the duck is still cooked to a safe temperature although it appears "bloody" . millions of people eat duck that way without any problems, especially so at such high end restaurants.
@teabaggervance8
Жыл бұрын
Thank you for telling us what we are seeing, makes you seem noble huh.
@blackferdinand2260
Жыл бұрын
@@teabaggervance8 shut up. Quit being a pillock
@video_camera
Жыл бұрын
@@teabaggervance8Why are you so childish?
@hulanspyder3395
11 ай бұрын
Yeah, duck can be made to-order.
@aaronramsonwhite
11 ай бұрын
Also, the duck is not alive when it’s put into the press.
@serbianpuddingglass8779
Жыл бұрын
I love seeing people who appreciate food
@dangremillion
Жыл бұрын
A dying breed in America. Very few cook in and entertain at home anymore.
@pawel8365
Жыл бұрын
Simon felt good that day.
@xx1915
Ай бұрын
nice flash on 2:02
@bacchuslax7967
10 ай бұрын
Are those capers or peppercorns?
@rodneyalaking8241
10 ай бұрын
Peppercorns, green.
@williamclark1633
9 ай бұрын
That would be Charles Banino that was called " mon pere" by those he oversaw.
@EricWBurton
11 ай бұрын
I like cooking meals in a full suit. I also enjoy running on the treadmill in overalls, steel-toed boots, and a hardhat.
@richardsimms251
11 ай бұрын
Great video
@snusnu2665
16 күн бұрын
Not sure about the 'good job with the sauce' 🤔. Was the pigeon that bad and saved by the sauce 🤔
@jessewolf7649
10 ай бұрын
I prefer a crispy well done duck, e.g., at Great NY Noodletown.
@gianpierofiorani9605
4 ай бұрын
Anche il sottoscritto è un discepolo di Escoffier!!!
@G.u74
11 ай бұрын
This is so old fashioned
@stephaniejaniczekssmugglerscan
11 ай бұрын
I’ll take a glass of Cakebread Pinot Noir to go along with the duck..
@markyochoa
11 ай бұрын
I get this joke!
@oSJmee
10 ай бұрын
Isn't it a bit annoying to the other guests when someone orders this front cooking experience?
@zeroxception
10 ай бұрын
That press is in sore need of maintenance
@alexandermirvis6318
2 жыл бұрын
Looks like it's still has a pulse
@estring123
11 ай бұрын
its still moo'ing
@joep2590
11 ай бұрын
stick to your plebian chicken breast and pork chops
@lefuedebout
11 ай бұрын
@@estring123 Ducks do NOT moo, prat head!
@1stinenergylimitedmdevelop533
11 ай бұрын
@@estring123it’s a duck !
@thehungrylittlenihilist
11 ай бұрын
Duck doesn't have the same risk of food borne illness as other poultry and so it can be cooked to temp. And like all such meats, it's best enjoyed medium rare or medium.
@stevelee4952
11 ай бұрын
I took my step daughter to this restaurant for her 18th. Underwhelming would dilute the experience.
@britpackdog4545
11 ай бұрын
Chippy tea on the way home?
@alainportant6412
10 ай бұрын
@@britpackdog4545 a road job
@stevelee4952
10 ай бұрын
@@britpackdog4545 yep 😂
@josephosullivan7506
9 ай бұрын
How much would you sell her for?
@TomWatsonB1
11 ай бұрын
I would only order duck at a high-end restaurant like this. It seems difficult to make properly. Lamb also seems to be difficult. Frequently over or under-cooked in my experience.
@venezzrok-fz1du
11 ай бұрын
I always tell them I would like to be suprised and adjust the wines accordingly. Try it out at any facy restaurant and enjoy the experience.
@ms.annthrope415
11 ай бұрын
I'm just a philistine. Just a slab of beef and potaoes. Meatloaf is fine for me. Never been impressed by fancy over done dishes.
@leonhardeuler675
11 ай бұрын
Have you tried them? In a place like this, the food is part of the enterntainment. Although I think this would cost £200+ per head just for the duck. But there are some nice "tasting menu" restaurants that do 6+ courses and wine pairings for under £100 per head. It's not for everyone, but I think it's something everyone should try.
@superflyification
11 ай бұрын
I wonder if Putin has ever been.......
@zoiks6631
11 ай бұрын
Rich people eat the strangest nasty stuff
@Salchooq
11 ай бұрын
French food is too heavy Mediterranean is my favorite
@einundsiebenziger5488
9 ай бұрын
France borders on the Mediterranean Sea, so part of its cuisine is also Mediterranean.
@leonhardeuler675
11 ай бұрын
That frogs legs story needs work...
@RenoxB3sr
10 ай бұрын
Normale Standard Soße. Was ist daran nun Komplex.
@JapanischErfahren
11 ай бұрын
All the idiots here crying about a medium rare duck... Just stick to McDonalds and your Mom's frozen pizza, tyvm.
@razmatazz9310
11 ай бұрын
Kack dich mal nicht ein.
@DK-vx1zc
9 ай бұрын
Moms don't make frozen pizza. And I happen to prefer Wendy's
@paulaharrington4325
11 ай бұрын
And there’s a marvelous way to have duck , and they do it in a beautiful way . But the end theory is the evil company that bought and destroyed. That Chef Escoffier built.
@estring123
11 ай бұрын
the meat is raw
@zachreese6540
11 ай бұрын
Tell me you don't know food without telling me
@joep2590
11 ай бұрын
stick to chicken breast and pork chops plebian
@Dave-ti2ue
10 ай бұрын
Not a duck person. Gamey flavor in my humble opinion. But more power to people who do enjoy it. Now, a Caesar salad done tableside is divine!
@cmhavner
Жыл бұрын
I get that duck is a somewhat kind of “red meat”, but a veterinarian could’ve saved that bird
@melvinleong3731
11 ай бұрын
imagine giants did this to humans.
@davidcroberts8367
11 ай бұрын
It is a good thing that man is the master of animals.
@Lykapodium
10 ай бұрын
Nah... Ill take some good Texas BBQ over this garbage. This is way too easy to make compared to Texas smoked meat 🤣🤣🤣
@eldiosotto9524
11 ай бұрын
I love how the British do French cuisine at high-end restaurants because traditional British cuisine is such garbage😂😂😂
@citizendissidentiv2488
11 ай бұрын
No their Roast dinners are pretty good, Yorkshire pudding, a few meat pies and they’ve got pretty good deserts. Good breakfasts too. They can keep the eels n gravy
@alainportant6412
10 ай бұрын
@@citizendissidentiv2488 They have the world's best breakfast too. French breakfast is rather homoerotic, nothing to write home about frankly.
@citizendissidentiv2488
10 ай бұрын
@@alainportant6412 I agree. France is only good at surrendering
@eldiosotto9524
9 ай бұрын
@@alainportant6412 Yeah, baked beans out of a can and burnt mushrooms, sounds lovely
@harleyboy90210
11 ай бұрын
Where's my hot hamburger with fries and gravy I ordered? I'd love to break wind in that place, just lift your leg and let loud smelly one go! Oh my!
@citizendissidentiv2488
11 ай бұрын
“Somebody step on a duck?” - Al Czervik.
@1stinenergylimitedmdevelop533
11 ай бұрын
Stick to the Toby carvery
@monialcid3144
Жыл бұрын
bleeding duck ? uhm .
@gavcom4060
Жыл бұрын
Duck is meant to be eaten medium rare, unless meant otherwise
@razmatazz9310
11 ай бұрын
@@gavcom4060 "unless meant otherwise" As in roast duck, the most popular duck dish on this planet and by far the most prevalent way to prepare it.
@alexanderg1935
9 ай бұрын
@@razmatazz9310Duck breast is best served medium rare.
@zjones9876
11 ай бұрын
looks way undercooked
@estring123
11 ай бұрын
they like raw meat
@joep2590
11 ай бұрын
stick to plebian chicken breast and pork chops
@zjones9876
10 ай бұрын
@@joep2590 sorry to have triggered you, I just don't care for food poisoning.
@lansvale28
11 ай бұрын
A lot of people in the comments who obviously havnt tried fine French food because they’re 1. Snobbish 2. Closed minded 3. Don’t work hard enough to afford it
@razmatazz9310
11 ай бұрын
Please tell me you wear a monocle in real life, because that's how I picture you.
@lansvale28
10 ай бұрын
@@razmatazz9310 I very well may
@DK-vx1zc
9 ай бұрын
I've eaten French Fries.. I like them
@Jmike12345
11 ай бұрын
I’m sure it was delicious, but did appear quite “rare” for many people’s taste. The eyes are the first sense, and the food’s appearance, presentation, and ultimately texture, affect the dishes appeal. Good flavor is only part. This has been know by chefs for hundreds of years, and separates the Chef from the cook.
@sjmclean0
11 ай бұрын
I'm sure the multiple Michelin star winning chefs in the video aren't aware of this.
@ijustwannaleaveacommentony6511
11 ай бұрын
it was only mostly dead until they squeezed it through the medieval torture device, then even true love couldn't save it. it became delicious though
@SmokeyBCN
8 ай бұрын
"many people" simply scoff down hyper processed crap. I would defer to the Michelin chef in this case.
@jean-paul7251
11 ай бұрын
It's not that great....over working food for show.....
@widiwitch430
11 ай бұрын
🤢🤮
@williamclark1633
11 ай бұрын
My first chef instructor was Paul Gaudette, who worked his way up to night chef at the Ritz in Boston on Newbury Street. His mentor was Charles Banino whom was affectionately called " Mon Pere" by the chefs he oversaw. I think Mr Gaudette taught me the real way to cook and I'll be forever grateful. Amazing talent who seemed to know most of the classical recipes by heart. Just for example, he knew at least 15 different ways to cook peas! Mr. Gaudette has passed away now but before he died, he presented me with his Garde Manager kit including a truffle peeler from Alba Italy. Forever grateful. By the way, I think the Ritz set the standard for fine dining among hotels.
@einundsiebenziger5488
9 ай бұрын
... who* was called
@williamclark1633
9 ай бұрын
@@einundsiebenziger5488 I stand corrected.!
@carlito0308
Жыл бұрын
Un merveilleux endroit où j'ai déjeuner vraiment excellent 👌🏽
@Bartycrouch
9 ай бұрын
I´ve been there and to Savoy and my take is that if you like old fashion dishes done as in the 70´s, 80´s when many of the world cuisines had not arrived to Europe yet, this is the place for you. Plain meat and poultry served with gravy (complex but gravy in the end) and ABC desserts everyone knows. In summary, boring, dated, uninspiring. We know for sure there are plenty of old fashion appetites and first comers to west end who might consider this the tip of the iceberg cuisine, but is far from truth. Go to Roka, Benares, Lucky Cat, StretXo, etc... etc... and delight yourself with a stunning visual presentation and rich varied flavors from the world.
@andrewherbst1679
10 ай бұрын
My first instructor was Chef John Lewis of the famous Olympic Hotel in Seattle. He was classical in training and very French to that tradition. My plug is under his tutalage I managed to "create" a traditional demi glaze. It took 5 days and started out with 10 gal. Stock Point of all the traditional ingredients.
@jefffromjersey52
11 ай бұрын
That Sauce looks absolutely amazing .. Very Complex indeed ..
@richardyoung871
2 ай бұрын
In this video the CHEF talks about ESCOFFIER,well I did a term paper on him while I was in high school, because I graduated early,and Escoffier,was born and raised in France and got a job at the SAVOY HOTEL in London and started working on his books like LE GUIDE,among other books,but before him were other great French Chef's before him,and I went up to the UNIVERSITY OF HAWAII main campus to do the research yes he was Great,but now you have other Great French Chef's and usually the majority can be found in NYC, and they are very expensive as I compare there selling prices for every menu item,and I can produce the same item for a fraction of there price as I am French trained as well, and you would not know the difference, on a blind taste test.Other than French food, the other cuisine that can match French food, are Chinese Chef's because of the sheer population and land mass,Chinese cuisine is usually classified by HUNAN,SCHUEAN,MANDARIN,AND CANTONESE, AND TAIWAN AND HONG KONG WHICH is very different than mainland China, same ingredients but different styles as I don't like it. Only wealthy people go to French restaurants, but for the regular person they will pass,and eat at home.Just like going to a Steak house, very expensive, not worth going when you can go to the supermarket and make it at home. And if you talk to any French Chef,when they are at home, they make very simple dishes for there family.
@clare2002
2 ай бұрын
That meat ain't cooked and you wonder why people are sick and demented 😮
@CampDavid54
9 ай бұрын
This is enough bullshit to be worthy of a politician
@ToxicFarm
10 ай бұрын
They are putting cognac everywhere...OMG.
@SKF358
11 ай бұрын
Wonderful!!!
@SKF358
11 ай бұрын
Where is this Ritz?
@PantonePapi
11 ай бұрын
On a cracker
@jhb61249
10 ай бұрын
When visiting Berlin in 1998 I stayed at the Ritz located in East Berlin just off from the Brandenburg Gate. The meals were lovely and the live orchestra played in the early evenings. My room was like a touch of heaven. I was there midwinter and the atmosphere was very holiday like.
@davidfasano7210
10 ай бұрын
Dont like Rare ANYTHING......YUK😮
@lavkmr1
11 ай бұрын
That was course 1
@natalliaf6387
9 ай бұрын
Escoffier is the Michelle Obama of cooking.
@steveazulay8233
2 ай бұрын
We also can say "Au Jous" wow! Stunning!!!
@korranis1
11 ай бұрын
🤢🤮🤮
@joesmith6972
10 ай бұрын
No way this is better than my grandma's meatloaf.
@presidentpotato222
11 ай бұрын
To The People in comments ….scoffing at the temp of the duck … stick to McDonalds
@harleyboy90210
11 ай бұрын
Nice hat! Do ya get a free bowl of soup with that?
@Andy-x3e4z
10 ай бұрын
Forget the drama just bring me my meal
@harleyboy90210
11 ай бұрын
Enough with the artsy fartsy BS already, I'll have a fried bologna sandwich with lots of mustard and not that spicey french crap just regular mustard
@xfloodcasual8124
9 ай бұрын
The most satisfying meal is the one you cook yourself.
@sas2300
11 ай бұрын
So you go out for an extremely expensive meal at the ritz and you get to watch them chop up what is basically a mostly raw duck and then squeeze the blood out of it tableside ....lovely. What a complete waste of time and money.
@hyer339
10 ай бұрын
Every activity can be considered a waste of time and money by those who aren’t interested. If it brings pleasure to some then it’s not a waste of their time or money.
@TeddScheckler
10 ай бұрын
@@hyer339yes it is.
@BP-kx2ig
10 ай бұрын
So a sport you are not interested is a waste of time and money?
@rodneyalaking8241
10 ай бұрын
I’d love to know what foods you consider worthwhile. Hot Pockets? Maybe Taco Bell?
@bad3032
10 ай бұрын
Enjoy your beige food. Boiled potatoes and beans on toast. 😂
@SKF358
11 ай бұрын
That bird is underdone. It's meat is pink. Uh oh.
@TedInATL
11 ай бұрын
Tell us you know nothing about duck w/o saying you know nothing about duck.
@SKF358
11 ай бұрын
@@TedInATL I cannot do so, as I've pointed out the fact already, I know food poisoning even if you don't, Teddy in nowheres land.
@profilen5181
11 ай бұрын
@@SKF358 You can definitely eat duck pink. In fact, it tastes like absolute shit if you overcook it.
@LabMonkey-k2j
11 ай бұрын
wearing a watch while preparing food is a mark of an amateur
@CloudianMH
10 ай бұрын
I'm sure these Michelin star chefs appreciate the feedback.
@LabMonkey-k2j
10 ай бұрын
@@CloudianMH oh no i dont. I dont want them to loose their precious star so they kill themselves. As most michelin star chefs love the star more than life itself. LMFAO
@einundsiebenziger5488
9 ай бұрын
@@LabMonkey-k2j ... lose* their stars (loose ≠ tight)
@einundsiebenziger5488
9 ай бұрын
Utter nonsense. As a chef you need to watch time permanently, so it's just prectical to wear it on your wrist.
@LabMonkey-k2j
9 ай бұрын
@@einundsiebenziger5488 lol. you ever seen a chef actually use his watch to time anything? HAHAHA
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