Check out the full recipe with steps & ingredients at www.smokedbbqsource.com/smoke...
✔ Equipment Used:
- LEM Meat Grinder: amzn.to/3RKmIxn
- LEM Meat Mixer: amzn.to/4aof02Y
- LEM Electric Sausage Stuffer: amzn.to/48cMxLC
- Pro Smoker Pro Max 1005 Smoker: www.psseasoning.com/products/...
- Etekcity Kitchen Scale: amzn.to/3RqAOlU
- Thermanpen One Thermometer: bit.ly/3uTW6AO
- PS Seasoning Original Stick Sausage Kit: bit.ly/3NpcEqQ
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TIMESTAMPS:
00:00 - Smoked Venison Snack Sticks
00:32 - Prep and Seasoning
02:24 - Grinding the Meat
04:10 - Mixing the Meat
04:59 - Stuffing the Sausages
06:15 - Smoking the Venison Snack Sticks
08:37 - Cutting into Snack Sticks and Sealing
09:42 - Texture Comparison
Jeff "Ricer" Rice from Smoked BBQ Source shows how to prepare one of his favorite winter snacks - smoked venison sticks. Smoking cured meats can be intimidating, so watch till the end to learn how to turn a 15-pound batch into delicious meat sticks with tons of smoky flavor, firm texture, and a perfect snap.
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Негізгі бет These Smoked Venison Sticks Are My Favorite Winter Snack
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