In the Philippines just like in Indonesia we considered avocados as ingredients for desserts. We use them for avocado cheesecake, ice cream, milkshake, or just plain avocados with condensed milk, evaporated milk and crushed ices.😊
@arisah239
Жыл бұрын
The evaporated milk with crushed ice. That takes me back to childhood😭 sometimes I like to put a little milk to get the coldness more even out with some almonds.
@ranibu5279
Жыл бұрын
Mushed up avocado with bit of avocado chunks with evap and powdered milk (may evap na, may powered pa! haha!) mixed in may look disgusting to some but so delish for me. Cheers to childhood delights!
@gdottothegamer1001
11 ай бұрын
Yeah. As an Indonesian I will never understand why people out there are eating avocado with rice and meat, lol. Even the Japanese do it with their sushi
@rijalmaulana2937
11 ай бұрын
Ah everyone love avocado in sweets way right im Indonesian and happy to hear the neighbour country have same too like us avocado is so creamy and so smoothies
@LelakiKerdus
11 ай бұрын
I just recently realized that the avocado used in southeast asia is actually from different breed from the usual avocado in the west. Iirc it tastes sweeter in comparison, hence more fitting for desserts.
@lanceshipman9362
Жыл бұрын
I’ve had an avocado smoothy in Indonesia. In Java they just used chocolate syrup. It was amazing!
@armanusleftarm8800
11 ай бұрын
@@NayraSixmo-fn5ki Beli yang literan murah tante, biasanya penjual jus alpukat atau yang ada di kafe-kafe pakai itu. 😁 Tapi memang ada juga yang pakai susu kental manis rasa coklat. 😉
@Suckmabalzz
11 ай бұрын
@@NayraSixmo-fn5ki its not expensive, you can buy hershey's chocolate syrup for only around 60k online lmao
@fhafha3384
11 ай бұрын
@@NayraSixmo-fn5kikoq ada ya org sperti anda yg suka jelekin negara Sndiri 😌
@rosinaya
11 ай бұрын
@@NayraSixmo-fn5kiyep,
@AnnastasyaAnderson-rq4dk
10 ай бұрын
Its not Chocolate Syrup, since Chocolate Syrup can be a little too expensive. we usually use Chocolate condense milk, since its way cheaper and good as Chocolate Syrup...
@thepz22
Жыл бұрын
For the avocado juice from indonesia, Usually we put sugar syrup to blend it with so its gonna be sweet. Fine sugar cannot do the same because it will not blend in cold beverages.
@gedeoxa7506
Жыл бұрын
@kepalakentang nahh, just for garnish 😂
@sevensongs
Жыл бұрын
This makes sense. Using a syrup would also make it easier to blend in the blender and you wouldn't have to use extra liquid to get it started.
@TracyBerglund1
Жыл бұрын
For the Indonesian drink, it won’t come out right without chocolate condensed milk-as opposed to adding chocolate to condensed milk.
@wavewatcher_
Жыл бұрын
As a Brazillian that have been doing Avocado smoothies all my life, anything works. Sugar works, condensed milk works, sweeteners work. I’m sorry, but Brazil is the true country of Avocado smoothies, not indonesia. And putting chocolate in it is just outrageous. 😂😂😂
@thepz22
Жыл бұрын
@@wavewatcher_ it works for your country not ours. We have our own recipe. And seriously you said your country the only one that have avocado smoothies? Dont be arrogant We live in this world full of diversity even a curry from india has different take in japan.
@Yummyorcrummy
Жыл бұрын
Beryl, if you'd dip your popsicles in hot water, the hotter the better. It dissolves it enough to release the popsicles! Hope this helps!
@kbaz6658
Жыл бұрын
The horizontal popsicle molds are way easier to use. I replaced the vertical one just like Beryl's with horizonal ones. My Brazilian husband requested avocado pops, but need to revise the recipe to not include the sugar in condensed milk.
@annbrookens945
Жыл бұрын
I was saying that while Beryl was trying to get the pops out of the mold! "Dip them in hot water, Beryl!"
@telebubba5527
Жыл бұрын
Yep, the hot water bath is the obvious answer and it doesn't need long. Just enough to loosen the popsicles.
@fivemjs
Жыл бұрын
Came here to say this
@fivemjs
Жыл бұрын
@@kbaz6658my brain isn’t understanding horizontal popsicle mold. Would it just….drip out?
@etoilerever
Жыл бұрын
I'm Indonesian, and my mom loves to make avocado juice, but my mom always mix the condensed milk with the juice in the blender, not by puting it on the glass or as a "topping". And me, myself, usually put tiny avocado pieces to the juice to give it more texture to drink. We just have a little difference in each household 🥰
@rahmansetiawan4085
10 ай бұрын
Memang kalo di restoran/foodcourt itu coklatnya dimasukin ke gelas duluan mungkin biar jd cantik gelasnya ada coklat2nya gitu. Dulu sy juga kalo bikin jus alpukat susu coklatnya sy campur di blender, tp skrg sy jd ikutan di foodcourt kayak gitu biar yg mau minum nuang sendiri susu coklatnya.
@DelicateInferno
Жыл бұрын
Hi Beryl!! I just wanted to let you know how much I appreciate the views you give and the peek in to other cultures. You are an amazing person and you bring all of us who watch you that much closer to one another through the medium of something we all need - food. It is such a personal thing, and I am so glad I found your channel all those months ago. Thank you for being you, and creating a community where everyone is accepted, and appreciated.
@michellehudson3932
Жыл бұрын
I totally agree. I love the community and experience of the peoples and food ❤
@TheDecoCottage
Жыл бұрын
I’ve always felt foods opened the window to other cultures. You can learn so much about other cultures just by what they eat.
@bennett8535
Жыл бұрын
I'm an American who has lived in Sri Lanka for 18 years, mostly in a remote town on the east coast of the island, Batticaloa. In Sri Lanka, avocado is known as "waterfruit" in English, and is usually used to make avocado juice, which is delicious, as well as several other sweet deserts. As a half-Latino from Los Angeles, I really miss Mexican food. Fortunately for me, all the typical ingredients for Guacamole are readily found here; cilantro, lime juice, green chilies etc. So I started making Guac and serving it to my friends, especially when we had - ahem - drinking parties. While tortilla chips are unheard of here (as are tortillas generally, alas) there are lots of other things one can use to dip. My friends were amazed to taste a savory, and spicy, avocado dish. In what can only be described as successful culinary imperialism, I can triumphantly say that I now have several friends in Batticaloa who now regularly make Guacamole whenever they find ripe avocados, for their family's consumption. Slowly, slowly, Mexican cuisine is taking over the world. Someday... haahaahaahaa!
@alysoffoxdale
Жыл бұрын
Your subversion of the local dominant paradigm delights me and warms my heart!
@annbrookens945
Жыл бұрын
So cool! Go Mexico!
@latoxica9493
Жыл бұрын
We'll conquer the world, one guacamole at a time 😂😂😂❤❤❤❤
@ThreeRunHomer
Жыл бұрын
In 30 years there will probably be a Sri Lankan style guacamole variant, all because of you.
@RishikaInAustralia
Жыл бұрын
Thank you so much for trying the tikkis Beryl. This is better than mine to be honest😂❤️😍 Glad you liked them!
@adityapandey1430
Жыл бұрын
I bet it is very tasty! good alternative for aloo tikki if someone is on diet!! thanks for this ❤
@purvigoswami_
Жыл бұрын
I guess i gotta try it now
@Roxy-Mara
Жыл бұрын
They look so good!! Definitely will try making them soon :D
@willmitchell2553
11 ай бұрын
I wonder how that. mixture would taste baked inside a pastry Something like a meat pie.eaten dipped in a sauce or not?
@RishikaInAustralia
11 ай бұрын
@@willmitchell2553 not exactly like a meat pie coz it doesn’t have a filo pastry like covering. But if you have ever had kebabs then something like that
@JadeScarlett
Жыл бұрын
In Brazil avocado is also considered desert exclusively. They make a tangy avocado pudding by blending avocado with sugar and lime juice. It’s really good!
@Lucy-dp2ud
Жыл бұрын
Well, now you have to do a rosemary episode! 😂
@priscillad8
Жыл бұрын
Love
@gutschke
Жыл бұрын
I recommend making rosemary and raspberry preserves
@carol301455
Жыл бұрын
I like rosemary, lemon, and garlic in my lamb stew. Then rosemary cured olives, rosemary and white wine chicken, potatoes roasted with rosemary, rosemary and virgin olive oil focaccia, a rosemary, lemon, Dijon mustard, olive oil dip for rack of lamb, rosemary in white beans, I think there are others which is why I have a rosemary bush
@DaisyG33
Жыл бұрын
The first time I was aware of having rosemary was in Italy, dining with friends on porchetta (whole roast pork), seasoned with rosemary, finger food served on brown paper and consumed with wine and bread. I highly recommend it! Now, 50 years later, I particularly like to use fresh rosemary with fresh thyme when I sauté baguette croutons in olive oil. The toasted rosemary adds its own crunch to the croutons. I salt to taste when the cooking is done.
@DISASTROPHOLOGY
Жыл бұрын
Yes! Rosemary episode!
@ethelsunrise4975
Жыл бұрын
There is a girl in my class that comes from Brazil, and she eats avocados with sugar. At first it seamed soo strange to me, as a French who is used to eat it salty with mayo or in salads, but i have to admit it is delicious like that too! So thank you to make us discover new ways to eat things ❤
@FabianaDeSouza
Жыл бұрын
I'm Brazilian and as a child I loved to eat avocado with sugar, and sometimes a little lime juice for an extra kick
@tifadreamers
11 ай бұрын
as someone who grew up only ever eating avocado as desserts, I always find westerners recipe that makes savoury dishes with avocado a bit surprising lol. I would've never tried eating avocado with mayo or even mix it with eggs like people do in their sandwiches. but one can always learn to enjoy new things
@tiffanyi5645
Жыл бұрын
Let’s all take moment to thank Mexico for the Avocado! We all know the Aztec in ente the aguacate 🙌🏽👏🏽🙏🏾 This Puerto Rican is grateful! Lol
@liv-4423
Жыл бұрын
Well now we MUST have an episode each on leeks and rosemary, seeing as Beryl as revealed she doesn't like either of those two ingredients 😆
@rafascm
Жыл бұрын
here in Brazil we have vitamina de abacate, which is a avocado shake! it's avocado, milk and sugar mostly and it's my favorite way to eat it. I was happy to see Indonesia has a similar recipe 🤩
@Numero-hp8ec
11 ай бұрын
Eu acredito que seja por causa dos denominadores em comum entre nós (BR), Indonésia e Filipinas: 🥑 abacate polpudo e suculento e ex-colônia de Portugal
@CinnamonQuills
Жыл бұрын
CLEARLY there needs to be a Rosemary episode so people can give Beryl Rosemary recipes she might like, a-la the Sour Melon episode!
@minty_macaron
Жыл бұрын
yeah!!
@nevergoingtopostonthisthin4058
Жыл бұрын
Came to the comments to say the same!
@RosieNawojka
Жыл бұрын
This is *exactly* what I need in my life. My rosemary plants are trying to take over the world.
@CarlGorn
Жыл бұрын
Shoot, you'd think pizza sauce alone would be enough to change her mind.
@zak3744
Жыл бұрын
@@CarlGorn Or as a pizza topping! Fresh rosemary sprigs on your pizza can be delicious, some ideas to pair it with being goat's cheese, raisins, capers, even honey! (Although with rosemary in particular I think fresh, young sprigs picked straight from the garden makes a big difference versus old, woody ones)
@juttamuller8048
Жыл бұрын
Quark. Oh my word. You just unlocked a deep, deep memory of my Oma making it for me when I was really young. What a fantastic episode.
@nicoleg1062
Жыл бұрын
I LOVE love love when common or traditional recipes are prepared with an ingredient twist, like the tikkis! I'm not sure if that is too broad for its own dedicated episode, but nonetheless it's a concept I always love seeing examples of.
@hurricanechelsea
Жыл бұрын
I've been thinking this would be a cool theme too, whether the reason is ingredient availability or cost or taste/texture aversion or fusion or general creativity, I'd love to see how people make different recipes work for them.
@harumicomments
11 ай бұрын
Hi, I'm from Indonesia. Actually there's chocolate flavored condensed milk in Indonesia, and that's why making a chocolate avocado juice doesn't need too much work here. There's also another popular recipe of avocado dessert/juice here which is adding brown sugar instead of white sugar or chocolate condensed milk. I usually just mash them together with spoon. Don't mash it too much so there'd still be a bit of avocado chunks.
@askarsfan2011
Жыл бұрын
Maybe a breadcrumb coating on the avocado patties will help them get crunchier. I just bought a couple of avocadoes myself. Definitely looking forward to trying these recipes. Thanks, Beryl.
@RayF6126
Жыл бұрын
I was thinking those plain chow mein noodles put through them.
@RishikaInAustralia
Жыл бұрын
I might try that for sure and modify my recipe!
@UsernamesForDummies
Жыл бұрын
Favourite onions: Roscoff onions. They’re a rose-coloured variety from Brittany in France. They are very juicy, crunchy and sweet. There just isn’t a comparison to them. I know they’re a niche product, but if you ever come across them, grab some!
@codename495
Жыл бұрын
How does anyone not adore rosemary though? It’s delicious to me! I love pine-y type flavors though, rosemary, juniper, Gin. All yummy
@dagmarbeeke6163
Жыл бұрын
I love how not spoiled and ripe your avocado's are 🥑
@bryanmcwhirter9945
Жыл бұрын
Hello Beryl, after I found your sight I've been watching all of your vids from the beginning. Love your presentation. Bryan from Canada.
@annbrookens945
Жыл бұрын
I was like, "Where did you get all those beautiful ripe avocados???" The ones I buy are usually unripe and not nearly so pretty!
@dagmarbeeke6163
Жыл бұрын
@@annbrookens945 and there's a window of 3 minutes between unripe and spoiled 🤣 And they're mad expensive here. Mangos and avocados are like Russian roulette haha
@englishatheart
Жыл бұрын
Avocados* No apostrophe.
@RagnarokCo
5 ай бұрын
@@englishatheart Username checks out.
@zoeliving636
11 ай бұрын
❤ thank you so much for the opportunity to get Rosetta Stone for such an amazing deal and a lifetime membership AND ALL THE LANGUAGES!!!!! I’ve always loved people and their cultures. Language has always been a passion but sometimes life gets you too busy so this will help bring me back to something I love. I hope it’s clear on how to use is both on your phone and computer. Thanks again for all you do 😊
@IchMoiMeEgo
Жыл бұрын
For anyone trying quark: mix it with herbs and salt and have it with fresh oven baked potatoes! German staple dish and soooo good
@krono5el
Жыл бұрын
As someone who has aguacate in their DNA i just cant believe i never thought of little avacado patties. like are you out of your mind, that's genius and looks incredible : D
@melsincas
Жыл бұрын
Hey, Beryl, there should be an episode about what people do with leftovers! For exemple, where I’m from, we reheat on the stovetop with toasted cassava flour and make a mexido
@annevandekamp107
Жыл бұрын
I watched this video just in time as I was having guests over this weekend and no clue what to make for dessert. The Avocado with quark was perfect! I had wild blackberries in my garden and the purple/ green color was striking. Everyone loved it.
@orlando6397
Жыл бұрын
In Brazil it’s also common to eat avocado sweet, some people just put a little bit of sugar on it, but we also do ice cream, drinks, puddings…
@otaharmstrong6149
Жыл бұрын
I had an incredible avocado stuffed with salmon sashimi and covered in panko and bento flakes once. it was amazing.
@BethAge95
Жыл бұрын
I think my favourite onions are the spring onions with big red bulb you can get here in Finland. They combine my favourite onions - red and spring. The avocado dish from Germany looked cool! My grandma (also German) makes a great dessert with avocado as well: thick pieces of papaya filled with an avocado cream that has maple syrup and lime/lemon juice in it, topped with cranberries. A delight!
@talyae8397
Жыл бұрын
Your videos are always so delightful to watch. Thank you for being you.
@michelle-nm2jk
Жыл бұрын
JUS ALPUKAT SANGAT ENAK 😍😍😍❤❤🇮🇩🇮🇩🇮🇩🇮🇩🇮🇩🇮🇩
@mathewkane5634
Жыл бұрын
So many sweet avocado dishes! As someone who lives in the Mojave Desert, I've only ever eaten avocado in savory ways. Really fascinated by this episode. Long time lurker, think this is my first time commenting. Keep up the great work!
@ssatva
Жыл бұрын
Great episode, was not expecting the range of sweet things to do with it. My favorite unexpected thing to do with avocado is the few ways it stands up to being cooked--Thai green curry with avocado is a staple on local (Seattle, WA, US) restaurant menus, and it's a case of making the way avocado tastes cooked actually work. My other favorite unexpected way to eat avocados is to take a half a very chilled avocado and pour a bit of ponzu, tamari, or soy sauce into the seed depression, and just grab a spoon and eat the avocado with whatever amount of the sauce that sticks to the spoonful. Saw this in a Japanese movie, I think 'The Funeral', ages ago, and my household adopted it with delight.
@JanetBrown-px2jn
Жыл бұрын
In England when I was growing up a very long time ago we put Worcestershire sauce into the half advocating,and ate with a spoon
@JanetBrown-px2jn
Жыл бұрын
Advocado
@ssatva
Жыл бұрын
@@JanetBrown-px2jn I'll have to try that!
@Sourdoughmom
Жыл бұрын
In regard to the onion question: I was a leek hater until very recently. But then I got a new cookbook that uses them in almost every recipe and I am now a believer! It adds a complex flavor that adds interest to many dishes. Leek soup has become a favorite in my house.
@Mandarinetchocolat
Жыл бұрын
What's your favourite leek recipe? 😊
@rebelcolorist
Жыл бұрын
Loved all of these ideas! I bet if you add a little bit of pandan extract, it will give you that missing flavor... also excellent green color😍
@CheapExplorer
Жыл бұрын
the last one looks really yum and refreshing!
@peppercat007
Жыл бұрын
this epi made me think of my late grandparents ... they had an avo tree and would make different things with them from sweet to savoury. the tikkis and mexican drink are something of a family tradition here (made similarly) because my granfather loved avo so much... ahh feels ... lovely episode
@darthbee18
Жыл бұрын
Avocado juice tip - yeah, you can add some water to help with the blending (just make sure that it isn't too much water, we want a thicker consistency here). For this matter, slightly overripe avocados are preferable, and IMO you could add another half of avocado in your juice 😺, using 1,5 avocados in total for one serving. And one more thing - if you don't have chocolate flavored condensed milk, the original one is okay, but chocolate is *key* - it complements the avocado flavor nicely (and since you are in the US I think you'd do real well with chocolate syrup 😺). The woodiness of the avocado mingles beautifully with the bittersweet chocolate flavor 🥰. You can usually get avocado juice at bakso (meatball) places 😺, that and a bowl of bakso is such a winning combo 😂✨
@jayyyzeee6409
Жыл бұрын
I don't use rosemary much, but on focaccia and diner potatoes, it's amazing!
@gordonwallin2368
Жыл бұрын
Mmmmm, avacado with lime, pepper on Rye crisps, wonderful. Cheers from the Paific West Coast of Canada.
@quinnhuang6515
Жыл бұрын
pro tip for the avo juice: my grandma always makes it with a lil bit of dutch processed cocoa powder, some espresso powder (cold brew, or even freshly brewed coffee is even better!!) and condensed milk in the blender. we don't use ice, just some milk/water to get the blender going. it's DIVINE. and then we topped it with more condensed milk and chocolate sprinkles. that might be the je ne sais quoi you're missing from the drink
@xzxzojkeymtzxzx7712
Жыл бұрын
chocolate condensed milk is specific! i only ever see it in indonesia and my mum LOVES it, def try it out
@mustwereallydothis
Жыл бұрын
A couple of decades ago, we used to call it a bagel injury. It was back when bagels were just beginning to become widely popular in places other than New York and Montreal. Thousands of people suddenly began arriving in ERs around the world with virtually identical wounds to their hands. There were even regular PSA style segments on national news programs, showing people how to safely cut a bagel in half. Many of them strongly recommended a little plastic device designed to help us slice a bagel safely.
@sphhyn
Жыл бұрын
I am German and bread rolls are a staple food here. Yet I have never heart of anyone cutting a bread roll in half and injuring their hand 😅 But when I think of it, we use either a bread knife or a butter knife for cutting and they are not as sharp 🤔
@mustwereallydothis
Жыл бұрын
@sphhyn maybe you haven't experienced an authentic, New York or Montreal bagel. They are very firm and dense. People often hold them in one hand, cut part way through, rotate them to the uncut half, and start sawing through the other side. It works great until they unexpectedly reach the previously cut section while still slicing. That's when the knife hits their palm full force with a sawing motion. I have a scar from that sort of injury, though I did it while trying to cut a large, raw beet.
@mustwereallydothis
Жыл бұрын
Also, a butter knife would barely make a dent in a bagel. They require sharp knives. Bread knives work best.
@sphhyn
Жыл бұрын
That’s true. Bagels are much firmer than our bread rolls.
@jermaineevans6910
Жыл бұрын
I had Vietnamese avocado smoothies, and they taste amazing. Highly recommended.
@gutschke
Жыл бұрын
Avocado smoothies are delicious, easy to make, and quite versatile. You can mix them up to personal preference. Boba tea places in the US frequently make various recipes, but you need to watch out that you find ones that use actual avocado. Some of the shops have started substituting instant avocado powder. Ouch. At home, my family usually makes avocado smoothies with 1) avocado, 2) sugar, 3) Greek yogurt, 4) ice cubes, 5) sugar, 6) milk to adjust thickness, and 7) the secret ingredient: one kumquat. It's more decadent than what you get in boba tea places, but still takes almost no effort to make.
@jermaineevans6910
Жыл бұрын
@@gutschke Kumquat... I'm going go have to try that in the future. Thanks for sharing that recipe and giving me the heads up on avocado powder. Fortunately, my regular spot uses actual avocado.
@blazethealaskanmalamute4633
Жыл бұрын
For easy ice cream, whip whipping cream w/flavor of your choice to make peaks, carefully fold in the condensed milk, freeze & enjoy! My son likes coconut & vanilla & we add colors for fun
@inessa93
Жыл бұрын
It cracked me up when you started sharing your food hierarchies, because me and my family do it ALL the time. Whenever we go out to dinner, we rank the dishes from best to least best. We also have hierarchies for everything. - My egg hierarchy: fried > poached > scrambled > boiled - My 'ways to cook fish' hierarchy: grilled > baked > fried > boiled
@LillaIgelkotten
Жыл бұрын
Agree in both the egg and the fish hierarchies. But to me there is an extra dimension to eggs, the yolk hierarchy: soft> medium> hard. All are tasty, but I prefer soft if possible
@jimfleming8365
Жыл бұрын
❤❤ this lady is absolutely amazing I do so appreciate her cheerful attitude and happy demeanor and her ability to bring people together in different cultures together through food keep doing what you're doing Beryl😊
@AmandaIbraimovic
Жыл бұрын
Brazilian love our avocado smoothies. Just blend milk, avocados, limes (not optional) and sugar to taste. It's soooooo good
@joweit
Жыл бұрын
i feel like now we definitely need a leek episode...
@maschakarpova4836
Жыл бұрын
The people in this video are just so cuuuute :) as always! I love this format!
@Jamnexec
Жыл бұрын
To help release your popsicles, submerge in warm water for a little while and it should help free them
@nyfilipina
Жыл бұрын
Beryl - I am so happy you did an avocado episode.....I love avocados, and I could use a new recipes for them....After watching your video, I researched avocado recipes on Google....To add texture to your Avocado Tikkis, You can add roasted ground walnuts or cashews.....To add some sweetness/flavor to your Indonesian Jus Alpukat Avocado shake, you can add a number of ingredients....You can add agave, stevia, honey, cinnamon, vanilla extract, peanut butter, coffee, a bit of lemon or lime, blueberries, cherries, strawberries, appple, cucumber, pineapple, banana, mango, orange, grapefruit, honeydew, pomegranate, coconut, peach, grape, kiwi, watermelon, cranberry, persimmon, or pomelo.....Other options that you can add to the shake are the following: soy milk, almond milk, coconut milk, or ice cream.....I hope these embellishments to the recipes you gave help make it better....😊
@leebrandt2631
Жыл бұрын
Avacado cheesecake is amazing and I love making it. Now I must try this German version. Also, green onions first. 😅
@gutschke
Жыл бұрын
I don't think American farmer's cheese is quite the same think as quark. So, not surprised if Beryl's recipe turned out to be a little more cheese-like. Not that that's necessarily a problem; sounded like a great recipe in it's own way. You can buy quark in high-end grocery stores in the US, but whereas in Germany a pack of quark can cost less than €1, American prices can exceed $10. So, it makes sense to substitute. I find that Greek yogurt comes closer than farmer's cheese, but you need to blend it with some other dairy product(s) to get an even better match. Some heavy cream and some cream cheese will get you there. I'd try 50% Greek yogurt (e.g. Fage), 25% cream cheese, and 25% heavy cream as a base recipe and then make adjustments according to personal preference. I am a little puzzled by Beryl's comment that she couldn't taste the avocado in this dish and it only contributed to texture. I am familiar with a similar dessert, and it absolutely relies on avocado for it's wonderful flavor. The version that I learned about in the late 1980s in Germany uses avocados mashed with lemon juice and sugar, then fold in freshly whipped cream. Serve with lingonberry preserves (or cranberry jam, if you don't have lingonberries). Easy and fast to make, delicious, and yes, very avocado forward.
@vikkifarra867
Жыл бұрын
I am still watching this video and I am already planning on making the avocado tikkis!!!
@RuriSkyPrince
Жыл бұрын
This is sooo cool! Love seeing how many different cultures and people around the world eat aguacate 🥑 ❤ wanna try all these recipes
@marylynroten
Жыл бұрын
Hi Beryl, just wanted to say that I absolutely Loooove your video content here on KZitem! 🥰 I have been watching your video’s for a while and It always brings me so much joy because of how bright, personal and heartwarming they are! You are such a positive beam of sunlight and inspired me to start my own KZitem channel about cooking in my daily life. 😊 I just started out but am very excited to create more video’s in the future and you are a real inspiration! I hope you have a nice day and I can’t wait to watch your next video! 😁🎉
@cookiesinmycereal
Жыл бұрын
well since you said that, you know you've got to do a Leeks episode now, right? 😂 (australian born chinese gal here, i've got a leek, carrot braised lamb leg recipe for you~)
@andreab7445
Жыл бұрын
Leeks are at the top of the onion hierarchy in my opinion but I fully agree with Beryl about Rosemary. I did, however, have fresh rosemary tempura once in Toronto and that was shockingly tasty.
@CircleThinker
Жыл бұрын
@andreab7445 this rosemary hatred is baffling to me as a Brit because roast lamb and rosemary with rosemary roast potatoes is SO GOOD
@whenpinktakesover
Жыл бұрын
okay i really need this recipe (for research purposes)
@leslie_4559
Жыл бұрын
Great video! Onion Heirarchy - Red onion/shallot, green onion, yellow onion. Leeks in soup (especially potato soup!) Team rosemary here! followed by oregano, cilantro, curly parsely. Dill is last.
@sitijubaedah1363
11 ай бұрын
Most Indonesian add some condensed milk when you blend the Avocado.. the Avocado juice will be sweet and creamy.. and add some chocolate syrup like Hersey's when you served it in a glass that would be tastier... That's my husband's favorite juice ☺️
@AboutEVERYTHING0308
Жыл бұрын
As a Filipino avocado = dessert. Avocado Shake, Avocado Ice Candy and Avocado Fridge Cake to name a few. 😋😋😋
@codename495
Жыл бұрын
I’ve never considered trying them sweet but I see how it would be nice!
@daasbuffy
Жыл бұрын
Beryl, Milo is not chocolate, it is malted barley. It is what they put in beer during fermentation to add chocolate notes.
@getlostwhenwondering393
Жыл бұрын
Is it like a yeast? I am allergic to brewers yeast.
@daasbuffy
Жыл бұрын
@@getlostwhenwondering393 No it is not related to yeast in the slightest. Although I would avoid Marmite, Vegemite and the like because they are yeast based.
@MWPNW
Жыл бұрын
I went to school in Walla Walla, WA, so Walla Walla sweet onions hold a special place in my heart. Those made into onion rings- so good!
@creamteamsound
4 ай бұрын
With the avocado Choka (Guyana), usually it's hot oil that you pour on choka dishes after you have mixed all the ingredients together. The hot oil helps bring all the flavours together and takes a bit of the rawness out of the onion. Also, a lot of time we use the caribbean avocado's (they are a lot bigger than regular avocado's,, and the consistency is a bit different). But, any type of avocado will work for the choka. Love the channel, keep up the good work, and great video's!!
@johngelladuga9840
11 ай бұрын
Around August during the Avocado season here in the philippines, for straight 3 weeks before going home i bought avocado and have it as my desert at night or dinner itself already.. And honestly help a lot on my blood pressure.
@lovendearest
Жыл бұрын
for avocado juice from indonesia, maybe you can put your sugar and blended it together. also, in here we have chocolate-flavoured condensed milk, so we use that instead of manually put and mix some chocolates in your condensed milk. so probably it made your juice less sweet, while the taste of our juice is, well.. sometimes its just too sweet 😂 so if you can find chocolate condensed milk in your closest store, you can try to make it again 😊😊
@woolfel
Жыл бұрын
learned some new things about Avocado today.
@KaPaChan_
Жыл бұрын
I made an avocado shake/smoothie once because I had leftover avocado and I was surprised by how good it was! I'm Southeast Asian but lived in the US my whole life so I always saw avocado as a more savory item. I'm curious about using avocados for more sweet foods now :)
@youaremydayy
Жыл бұрын
I'm from Germany and I never heard of this dessert. I'll definitely try it.
@rinihashim8802
Жыл бұрын
Oh how gorgeous is that Quark Creme dessert?! Thank you so much for sharing!
@jenniferwhite2402
Жыл бұрын
For the crunch I would maybe try chilling them then coat them with bread crumbs before frying them. That what worked when I had trouble with fried Mac and cheese.
@astridrg
8 ай бұрын
To increase crunchyness of vegetable patties and also make them easier to fry (even if they are "too wet") bread the outside instead of adding it to the mixture. Works wonders! 😊
@melody_shmelody
Жыл бұрын
I never liked avocados until I had them in sweet form. Just makes more sense to my palate that way.
@PockASqueeno
Жыл бұрын
My onion hierarchy: 1. Red onion. It’s mild enough to eat raw, like in a salsa or even by itself as a topping. But it also tastes good raw. 2. Green onion. It’s also good raw or cooked. It’s especially good as a garnish. I also like how it tastes different towards the root than from the green part. 3. Yellow onion. It’s good for cooking and especially sautéing. Very good for French or Cajun cooking. But not good raw. At all. 4. Vidalia onions. I just use them in place of yellow if I can’t find regular yellow onions. They’re okay. 5. White onions. I literally never cook with them. 🤷♂️ Shallots and leeks are not onions. They may be similar, but chicken and turkey are also similar. That doesn’t make them the same meat. So they don’t belong in this list.
@DaRazorback
Жыл бұрын
Beryl also for the pit, it's easiest to remove it from the knife by coming at the knife from the blunt end and push it off the knife. I learned that from Chef John on Food Wishes here in KZitem
@adriennef4637
Жыл бұрын
I'm a southern girl so Vidalia, Walla Walla, and Texas Sweets are the ONLY onions I'll touch other than scallions. Plus, I discovered as a teen that sweet onions NEVER make me cry. It was a game changer because I'm a super taster/smeller & extremely sensitive to onion fumes!
@hels1207
10 ай бұрын
For Avocado juice, I think u need to mix with condensed milk on the blender, then use chocolate condensed milk as garnish in the glass. Again, I found avocado in Indonesia is different, so might not taste the same.
@traciemcdaniel3660
Жыл бұрын
After I've watched one of your new videos I go to your playlist to see if there are others I haven't seen. Nope. I think I've watched them all 😂 They are fun.
@0777sadie
Жыл бұрын
I'm deathly allergic to avocados. I have to be especially careful with restaurants and pre-packaged foods because they use avocado oil a lot. I don't mind since I don't care for them much anyways. It's fun to see other recipes besides toast and guac...
@annakviselius1282
Жыл бұрын
Leeks are everything to me! And what you said about rosemary are my precise feelings when it comes to dill.
@gravecactus
Жыл бұрын
as a person with a deep interest in many languages but not really any focus, but absorbing them all, i'm super glad you are learning your husband's language.
@randomhuman850
11 ай бұрын
Avocado smoothie with milo or palm sugar is my fave
@penguindrum264
11 ай бұрын
You can also eat avocado choka with fry bake(it's kind of like a puri, but more fluffy inside).
@patriciamorgan6545
Жыл бұрын
What a great episode! Really eye-opening, to see the possibilities beyond my usual ways to use avocado (guac of course, in ceviche, cubed in a salad or sliced and placed artfully around the edge of the salad bowl, as a bowl itself to hold shrimp/tuna/other seafood salad, and just sliced plain as side accompaniment to a summer tomato sandwich).
@cravingforculinary7945
10 ай бұрын
In my family we use to add milk and sweet chocolate condensed milk (chocolate syrup) to blend the avocado juice. Always been my fav juice ❤
@danielfersbeanto7942
11 ай бұрын
Condensed milk for the blend avocado and chocolate condensed milk for the glass. Condensed milk can substitute sugar too cause they basically already sweet. Water is needed for the thick or more runny juice suits your preference if you make it yourself, cause there are already ice in the blend
@melodyk4972
Жыл бұрын
I have a suggestion for the tikis!! Try freezing them in little balls with the less flour version. Then batter and fry them for a crispier edge!
@irishpixierose
Жыл бұрын
Hi Beryl, I really enjoyed learning how other countries avocado. As an American I enjoy my avocado dip. I've never enjoyed baked or warm avocado. Growing up my Mom's avocado dip consisted of mashed avocado with finely grated onion, mayonnaise and salt & pepper creamed together with potato chips for dipping. I still love that recipe. Now I usually make a chunky avacado dip with chopped onions, tomato, cilantro, jalapeño, lime juice and salt & pepper. I still love my Mom's recipe. My son won't touch it, but my daughter-in-law & friends love it! My son loves eating the version without mayo. I have a question for everyone. How did avocados become popular in countries that traditionally never had them? Oh, my onion hierarchy depends on what I am making.
@rod_triplxvi739
Жыл бұрын
The fruit eventually made its way across the Atlantic when Spanish explorers were introduced to the avocado in the 16th century. By 1521, the fruit had spread through Central America and into parts of South America before being exported back to Europe by the Spanish and sold to other countries of the world.
@irishpixierose
Жыл бұрын
@@rod_triplxvi739 interesting
@abhilashasinha
Жыл бұрын
avocado in the east is what pumpkin is to the west it seems - i had never eaten anything pumpkin/squash in dessert before i moved to the US, I only ate them in very spicy curries!!! i love food and culture so much
@csimoes20
Жыл бұрын
I grew up in Brazil with avocados being a sweet thing. Only later in my teens avocados started showing up in salads and as guacamole. I have a real place in my heart for the avocado smoothie my mom did when I was a child. Just lemon, sugar and water. Last week I craved for it but I only cut one in pieces, sprinkled sugar and added lemon to have it as breakfast.
@Emietmolaisa2012
Жыл бұрын
i would love a pumpkin episode !!! it's one of my fav vegetables, very versatile. i love making pumpkin lentil curry
@TheEd0206
Жыл бұрын
You need to put simple syrup and regular condensed milk in the Jus Alpukat when blending it. Then, rim the glass with chocolate condensed milk or chocolate syrup.
@MOKTO81214N
9 ай бұрын
When you make juice avovado, add 1-2 tbs sugar into blender. 1 glass of water. Add chocolate later on top and mix before drink. That the right treat to drink juice avocado.
@ohheyyola5416
Жыл бұрын
With the Indonesian shake in the Philippines we would have used the condensed milk since its there already. Helps with the blending.
@rambutketiak
Жыл бұрын
10:17 YES BERYL!! You’re right. I had family-run restaurant and to encounter the bitter after-taste of avocado you blend in a little bit of condensed milk in the juice / smoothies. And you can use chocolate syrup for drizzling the glass. Chocolate condensed milk is more common & cheaper here rather than chocolate syrup but if you don’t have any chocolate condensed milk you should’ve use chocolate syrup. Honestly because of the bitter after-taste with avocado smoothies, I prefer alpukat kocok. Kind of like sweet guacamole, you just crush an avocado with fork and add a little bit of sugar. If you like chocolate, add a little bit of milo will do.
@Evilmindy12
10 ай бұрын
All of these sound so yummy, and as soon as I get these ingredients I’m trying them all ❤.
@moleshaman3040
Жыл бұрын
My personal favorite memory of eating avocado is in an avocado chocolate mousse at a restaurant a few years ago ! It was really delicious ! 💚
@rosieliem_
Жыл бұрын
You can try to use the chocolate syrup instead of mixing Milo with condensed milk because the chocolate flavor from Milo taste different (it contains malt, that's why) than the real chocolate condensed milk we have here in Indonesia. Another blending trick for me is usually using more ice as you blends instead of water because the ice will melt slowly and will not change the avocado consistency and taste ever so instantly
@guefano
11 ай бұрын
Even in Indonesia, babies aged 6 months and over are usually given crushed avocado, and pregnant women in Indonesia always consume it. In Indonesia, there are very many types of avocado and also the most popular large ones are butter avocado... in every fruit seller in Indonesia, there are no It's hard to find avocados and the price is very cheap compared to others... we also don't only have avocado juice on the menu... there are lots of desserts made from avocados. even avocado brownies are really good... sometimes I add them to my savory avocado salad and I am one of the avocado farmers and avocado sellers
@MissieLotus
Жыл бұрын
They're a lot of sweet American recipes avocado. Frosting cakes brownies that kind of thing I've even seen a fudge recipe. My favorite ladies avocado is instead of mayonnaise in a tuna sandwich then just add cumin lime juice salt and pepper and dill. Yum!
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