Hello, I'm Chucky!
This time, it's getting colder and colder.
Made with delicious cod milt in winter.
I'm thinking of making Shirako Ponzu!
Cod milt is dry, hard and not tasty!
Some say it tastes fishy but delicious.
This time there was no odor and it was super smooth.
Finishes in a creamy state
I would like to introduce how to prepare cod milt.
If you have ever felt that it is not delicious,
Please do this preparation and try it once.
You can enjoy the outstanding Shirako!
Let's start from here
I would like to introduce how to prepare cod milt.
【material】
Cod milt approx. 120g
Salt (appropriate amount)
Alcohol in moderation
[Preparation method]
① Cut the cod roe into bite-sized pieces and remove any hard veins or thin skin.
② Put the milt in plenty of water, wash gently and change the water 2 to 3 times to remove slime and dirt from the surface, then drain.
③Next, add salt (a pinch) and mix until combined, then add sake (1-2 tablespoons) and mix thoroughly.
Let it absorb for about 30 minutes.
④ Boil about 1 liter of water in a small pot, turn off the heat, add a little sake, then add the milt and let it soak for about 1 minute to cook through the residual heat.
⑤ Pull out the milt and soak in water to cool.
yes! It's done~
By properly preparing the
You can enjoy cod milt with a creamy finish and no odor.
Eat it with ponzu sauce or grill it! Also recommended for pots
Enjoy the winter taste of cod milt
thank you very much.
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#Cooking #Recipe #milt #snacks #side dish #easy recipe
Негізгі бет Tips on how to prepare cod milt and how to boil it to make it creamy and odorless.
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