☆ingredient (original recipe)
150g tofu (silk)
110g cakeflour
7g baking powder
30g cane sugar
pinch of salt
1. Sift all the ingredients except for the tofu into a bowl.
2. add the tofu and mix.
3. heat the vegetable oil to 180°C (356℉).
4. Put the doughnut dough into the oil and fry it.
5. Sprinkle with sugar, soybean flour or cinnamon sugar and eat.
.........
☆ Click here for recipe → https: //cookpad.com/recipe/5446394
Please make it with reference to a wonderful original recipe when making it (*--) (* _ _) pecori ...
[The confectionery tools used]
Enamel tempura pan (a.r10.to/hbM7kR)
Oil drainer + net set (a.r10.to/hIJOiK)
Heat-resistant glass bowl 1.5L iwaki (amzn.to/2ZXMtAf)
Heat-resistant glass bowl 2.5L PYREX (amzn.to/307DuMS)
Silicon rubber spatula large (amzn.to/303tKmS)
Matopher xcotta Shirpan (amzn.to/2Ibv1xO)
Oven sheet that can be used repeatedly (amzn.to/2OcKqlz)
Hand mixer (amzn.to/2IcNev7)
...
☆ I usually put the sweets I made on my blog.
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