Try this dried fruits and nuts chocolate cake is simply perfect for Christmas! 💯
INGREDIENTS for a 18 cm mold
Plain cookies 200 grams
Mixed dried fruit 240 g (hazelnuts 60 grams, cashews 60 grams, walnuts 60 grams, almonds 60 grams)
Raisins 40 grams
Dried berries 40 grams
Butter 100 grams
Milk 90 milliliters
Sugar 20 grams
Dark chocolate 120 grams
Fresh cream 60 milliliters
Toast the dried fruit in a pan over a moderate heat, without adding any fat.
Then let it cool and blend the fruit with the mixer in order to obtain a grain that is not too fine.
(keep a few tablespoons aside for the final decoration)
Reduce the biscuits into small pieces, inside a container, add the soft butter and mix first with a spoon then with your hands, then add the prepared grains, raisins and dried fruit, then mix everything.
Pour the sugar into the hot milk and mix to incorporate it, then pour the milk into the biscuit-based mixture, mix the ingredients in order to obtain a homogeneous mixture, the consistency of the mixture must be such that once squeezed with your hands it remains compact, without being too dry or too wet.
Line an 18 cm hinged mold with parchment paper and distribute the prepared mixture by pressing it with a spoon, then transfer to the refrigerator for about 30 minutes.
Meanwhile, break up the dark chocolate in a bowl, add the hot cream and stir to melt the chocolate. let cool.
Pour the chocolate on the cake and decorate with the grain kept aside then transfer to the fridge for at least 30 minutes.
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