Lecheflan:
4 medium eggs
1cup evaporated milk
1/2 cup condensed milk
1/2tsp vanilla
1/2 tsp kalamansi
Chiffon:
4 large Egg yolk
1/4 cup oil
1/4 cup Sugar
6Tbsp water
1/4 cup ube powder
1/2tsp Ube flavocol
1 cup Cake flour
1/2tsp salt
1tsp baking powder
Meringue:
4 large egg whites
1/2 tsp COT
1/2 cup sugar
Icing:
350grms whippit
100g cold water
2-3Tbsp Ube flavocol
Негізгі бет Ube de letche cake Recipe
Пікірлер: 69