Vegetarian home-cooked dishes│Vietnamese spring rolls│Vegan Recipe
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Let's cook! What kind of vegetarian food are you going to cook today? Today I used potatoes and shiitake mushrooms to make a vegetarian home-cooked dish. I once watched a video. It probably said that a group of people were fighting at sea. They all stocked a lot of potatoes, and there were canned food on the boat, because the potatoes tasted. There is a feeling of fullness, so some people say that potatoes are a model raw material for starch, because they contain resistant starch.
The ingredients that need to be prepared for this vegetarian home cooking are one potato, one spoonful of salt, two fresh mushrooms, half a red sweet pepper, half a red sweet pepper, half a yellow sweet pepper, half a cucumber, and one Teaspoon of soy sauce, one teaspoon of two granulated sugar, 1/4 teaspoon of rose salt, and some water.
Do you like the vegetable dishes shared today? You will also be blessed if you eat a vegetable service. I will always share with you the simple, fast-paced vegetarian home-cooked dishes and love the animals and the earth with you. What do you want me to do for vegetarian home cooking? You can tell me in the comments below! You can also leave a message to share your vegetable recipes, cook with your mouth, and cook with words.
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