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In this video I will show you how to make a delicious nut cake with girl slime filling and nut crunch. The topping is a delicious Swiss meringue. The dough is very soft and fluffy, the creamy filling with crunchy nuts, is well structured.The taste well balanced .Just wonderful.
Ingredients
Cake
4 SEPARATE EGGS
4 TABLESPOONS UNSALTED BUTTER (80 GRAMS )
1 CUP SUGAR ( 190 GRAMS )
2 CUPS WHEAT FLOUR ( 260 GRAMS )
1 CUP CHOPPED WALNUTS ( 100 GRAMS )
1 BOX OF SOUR CREAM (200 GRAMS) YOU CAN REPLACE SOUR CREAM WITH 1 GLASS OF PLAIN YOGURT (170 GRAMS)
1 TABLESPOON BAKING POWDER ( 14 GRAMS)
SYRUP FOR WETTING THE CAKE
1/2 CUP WATER ( 120 ML )
1/2 CUP CONDENSED MILK (120 ML )
CRUNCHY NUTS
1 CUP SUGAR (190 GRAMS)
1 CUP CHOPPED WALNUTS ( 100 GRAMS)
GIRL SLIME FILLING
1 CAN CONDENSED MILK
1 GLASS OF COCONUT MILK ( 200 ML )
4 egg yolks
1 SHALLOW TABLESPOON WHEAT FLOUR OR CORNSTARCH (7 GRAMS)
1/4 CUP SUGAR (50 GRAMS)
SWISS MERINGUE
4 Clear
1 CUP SUGAR (190 GRAMS)
240ML MEASURING CUP
SHAPE 20CM IN DIAMETER AND 10CM IN HEIGHT
SHARE THIS VIDEO WITH YOUR FRIENDS AND FAMILY
Негізгі бет Тәжірибелік нұсқаулар және стиль WALNUT CAKE WITH LASS SLIME AND WALNUT CRUNCH/ SWISS MERINGUE / EASY TO MAKE / DELICIOUS!!!
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