Discover a behind the scenes story but not only ! It sounds like the second part of the preps of our diner at Chateau de Chaumont will be a cozy and festive experience centered around a winter drink that evokes memories of Christmas markets and ski vacations. This warm and inviting beverage will likely add a special touch to the atmosphere and enhance the overall dining experience at the Chateau.
Cameron's presence as a special guest from Team Chaumont surely adds a unique perspective and richness making his contributions truly impactful. It is admirable that Cameron, despite his young age, possesses a depth of life experience.
Enjoy the special holiday/wintert-themed drink!
Vin Chaud/Mulled wine/Glükwein
75cl strong red wine (merlot etc...)
The 4 spices and/or
cinnamon powder and sticks (2)
nutmeg
2/3 cloves
125gr brown sugar
1 anis star /anis seeds
orange
2/3 cardamons (optionnal)
Cover and Let it boil few minutes with all the ingredients then you turn off the fire. Let it infuse at least 30 minutes so you’ll get all the aroma from the spicesz . And just before serving, you heat it up again without boiling it, serve it hot .
Bonne dégustation 🍷
Негізгі бет We made Vin CHAUD
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