Your production value is fantastic, I love the care and aesthetic planning put into every frame. All of your recipes I've tried have been delicious (the Mother's Day ones from last year particularly), can't wait to try this one!
@Laila-Kh
Жыл бұрын
What is the name of your flower pattern?
@garytung5936
2 жыл бұрын
好正,見到都想食
@garytung5936
2 жыл бұрын
好開心陪你整white sesame and macadamia snow skin mooncake
@biljanaj.enriquez8713
2 жыл бұрын
When I think:" it is the most beautiful moon cake ever" you come with another recipe combination that is perfection in beauty and taste♡♡♡
@JasmaFusionCuisine
2 жыл бұрын
Thank you so much!!
@eleanorm4629
2 жыл бұрын
how lovely are these?? your mooncakes always have such unique flavor and color combinations!
I love the color mix and the shape is also beautiful, too. Thanks for sharing !
@CutLisaFitriani
10 күн бұрын
I love your mold
@haileyalice2763
2 жыл бұрын
both a beautifully filmed video and a beautiful looking mooncake. thank you for sharing! your content is really wonderful.
@JasmaFusionCuisine
2 жыл бұрын
Thank you!
@GPR7000
2 жыл бұрын
A very good and professional presentation. Thank you!
@DebbieWang
2 жыл бұрын
the colors in this one are so pretty!
@tobyt7388
2 жыл бұрын
thanks for sharing all the different kind of snow skin mooncakes recipe. In the past, I have always purchased the snow skin mooncakes from the store. But for the past few years, the prices of these mooncakes have gone up ridiculously high. I have finally decided to make my own this year. All your videos are so detailed, it's so easy to follow. I am proud to say my snow skin mooncakes was a success. But of course, not as pretty as yours :p. Will definitely be using the same recipe again and try out different flavour one next year.
@ChwibiKira
2 жыл бұрын
Another amazing mooncake recipe! 👍
@hey_lookatallthistrash
2 жыл бұрын
first of all, love the look in this video! second, these look so good!!
@kinw5548
2 жыл бұрын
Wow your cakes look so beautiful. You should open a coffee n tea shop with Chinese cakes.. using natural ingredients.
@1973Fang
2 жыл бұрын
感覺很好吃
@jamessharpe2630
2 жыл бұрын
Great work! Really glad you're posting regularly again! You are putting out firecracker content!
@pashminagal
Жыл бұрын
Yum, I think this is my favourite one so far! I am in serious need of a mooncake mold.
@duncanmit5307
2 жыл бұрын
👍💜👍💜....long time no see....👍👍💜💜💜💜 lovely looking mooncakes...many thanks for the video👍
@_anaflavia_
2 жыл бұрын
It looks beautiful and the flavor combination also seems very tasty!
@00Julian00
2 жыл бұрын
can u think of a savoury one?? great asian recipes maybe pate with nuts/ fruits
@timlui001
11 ай бұрын
thank you for the recipe! love your videos! may i ask what the condensed milk does for the snow skin? (as there is already milk in it) is it for taste or the texture?
@JasmaFusionCuisine
11 ай бұрын
it's for the taste!
@AshleyLee1025316
2 жыл бұрын
❤️ thanks
@AshleyLee1025316
2 жыл бұрын
This is similar but might be a bit too big
@fellowshipofthecraftofficial
2 жыл бұрын
They look so pretty!
@TOAKSuriFox
2 жыл бұрын
This is great!! 👍🏾
@gabriellewhitehead4915
26 күн бұрын
Is there any way to substitute the nuts for a chocolate filling
@emeraude15
2 жыл бұрын
Sooo beautiful! Next video, maybe a small batch recipe, pretty please? I'm the only die-hard fan in my family and hate when delicious mooncakes go to waste...
@JasmaFusionCuisine
2 жыл бұрын
You can divide the recipe in half! The technique is all the same you might just have to decrease the time you steam the snow skin since a small batch would cook faster
@PhuongLe-dl1xo
Жыл бұрын
Bánh ngon quá ,cảm ơn bạn đã chia sẽ ❤❤❤
@familyc3026
2 жыл бұрын
Those mooncakes look absolutely beautiful and elegant. What other nuts go well with sesame paste filling? Will you have tutorial on making the traditional mooncakes in the next few days? Thanks for sharing.
@JasmaFusionCuisine
2 жыл бұрын
Thank you! You can probably use just about anything. For instance: peanuts, walnuts, pecans. And yes, I'm working on a traditional recipe that will hopefully be up in the next week!
@Max-cs1dn
2 жыл бұрын
Omg they are gorgeous🤩
@thrya411
2 жыл бұрын
Can you use tahini paste?
@ridwaandavis5653
2 жыл бұрын
so delicious looking!
@cloudtron337
2 жыл бұрын
Man them colors 😛
@kittyparker4076
2 жыл бұрын
I love the fact that you don't edit out when you drop something 🐱
@dostevenk
2 жыл бұрын
So excited to try this recipe! Do you have any personal experience or knowledge using dairy substitutes like sweetened condensed coconut milk with your mooncake recipes? I have many lactose intolerant friends 😅
@JasmaFusionCuisine
2 жыл бұрын
I've never tried them out but I think they should work just fine and perhaps only slightly alter the flavour. Let me know how it goes!
@naturelover-pt7dp
2 жыл бұрын
中秋节快乐!
@CyberianWaste
2 жыл бұрын
Hey Jasma, excellent video as always! I noticed you used corn starch in this snow skin recipe, can this be done with any of the snow skin recipes? I have a family member who is allergic to gluten, but we'd love to make some mooncakes this year.
@JasmaFusionCuisine
2 жыл бұрын
Sure can! I saw that a lot of people needed to substitute wheat starch so I've been testing all my snow skin mooncakes with cornstarch and it works just fine:)
@mimigaga9100
2 жыл бұрын
So ZEN 🍵
@dinnerwithdan5356
2 жыл бұрын
Just discovered your channel, can't wait to try these recipes! I'm trying to find my ideal mooncake recipe, so far I've tried traditional, snowy skin custard and pineapple mooncakes. I've heard people have mixed feelings about nut fillings. Do you have an overall particular favourite mooncake recipe?
@JasmaFusionCuisine
2 жыл бұрын
they are all my babies😌
@yapjessie8598
2 жыл бұрын
Teacher, the moon cake model is very beautiful, where can I buy it? The moon cakes you made are delicious, I have already made them and eaten them.😋😋😋
@JasmaFusionCuisine
2 жыл бұрын
I bought them years ago so I can't remember exactly...but it's probably from either amazon or etsy
@yapjessie8598
2 жыл бұрын
@@JasmaFusionCuisine okay thanks
@yancyliu5388
2 жыл бұрын
where did you buy the moon cake molds they look very beautiful.
@JasmaFusionCuisine
2 жыл бұрын
linked in the description!
@user-jp8ln1we4w
2 жыл бұрын
請問用玉米澱粉與澄粉的口感有什么不同?
@antonina0zuzanna
2 жыл бұрын
Can switching the type of starch for the skin (potato starch instead of corn) can influence the consistency of the skin?
@JasmaFusionCuisine
2 жыл бұрын
it might change the texture of the skin but it most likely won't be a major difference
@antonina0zuzanna
2 жыл бұрын
@@JasmaFusionCuisine thanks!
@HyuugaYouka
2 жыл бұрын
instead of blending sesame seeds can we just use sesame paste? 芝麻酱
@JasmaFusionCuisine
2 жыл бұрын
ooh that's an interesting suggestion...I don't think sesame paste is pure sesame so with the added ingredients it may not come together as the recipe would require it to
@HyuugaYouka
2 жыл бұрын
@@JasmaFusionCuisine oooh okk good to know thank u!
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