We at America's Test Kitchen were curious about how professional chefs use pressure cookers in their restaurants and/or homes. Their answers were inspiring.
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Featured chefs:
Jody Adams (Porto, Saloniki, Trade)
Dante de Magistris (il Casale, Restaurant Dante)
Mary Dumont (Cultivar)
Tony Maws (Craigie on Main, Kirkland Tap & Trotter)
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Try our easy Pressure-Cooker Asian-Style Boneless Beef Short Ribs: www.cooksillustrated.com/reci...
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