Hello, I'm Yedang ๐ฅณ
Today, I'm going to add red wine with figs
Let's make vanilla crumble madeleine๐
It's crunchy and has a wine-flavored fig
Soft and fragrant vanilla madeleine
It's crunchy and savory
It's a very delicious madeleine
Make sure to make it๐ค
๐ท Materials used
Rice cake fig (half-dried fig/Fig/1kg): www.bncmarket.com/shop/shopdet...
Back Almond Slice (Almond/150g): www.bncmarket.com/shop/shopdet...
[Jungwoo] Deep Madeleine Frame (9 sockets/clear shape/high belly button/fan): www.bncmarket.com/shop/shopdet...
Vanilla bean (20g/Tahiti species/Papua New Guinea): www.bncmarket.com/shop/shopdet...
Tin Case-Square (195ร115ร52): www.bncmarket.com/shop/shopdet...
Among the molds I have, I divided it into a flexi plate and a deep madeleine mold
It's baked in the same recipe, but the texture is different
The video will teach you how to reduce the difference in texture and difference depending on the frame you use, and how to change the recipe! ๐
๐ชPlease note that for a big belly button that looks appetizing,
Make sure to bake the dough cold
Madeleine has a simple process, but if you skip the checkpoint, you may not get a good dough
I'll give you a tip! Make sure you watch๐
Especially check the temperature partโจ
If it's lukewarm, if you bake the dough,
It's cold, so it slowly comes up
The dough that's supposed to be baked has already been baked to form a structure
you might have a lower belly button
I'm so sad that it became lukewarm while filming the video. ๐ฅน
The deep grill came out well because it was baked in a cold state
If you put too much butter on the iron plate,
It can come out like it's oily!๐ฅฒ
Use strong flour for coating
If it's hard to coat butter and flour separately,
You can mix flour and butter in a 1:5 ratio
When you use the Flexi edition, I'd like to remind you that
If you put detergent on the sponge and wipe it off,
The coating will come off
I sent 8 balls like that.๐ฆ
Today, I only used one type of Tahiti vanilla bean! Tahiti is characterized by the scent of flowers
This flower scent goes well with figs
If you have a strong vanilla scent and like a woody scent,
I like Mt. Madagascar, too
The used chocolate was Balonasa's Opalis, but the difference from Ivoris is lighter and tastes more condensed milk! Ivory has a strong vanilla scent I personally like Opalis
I liked it more, so I used it as an opalis
If you prefer a strong vanilla flavor, use Ivory Coast
It's delicious if you make it! The presence of chocolate stands out more
Calibout has a medium taste between Opalis and Ivory Coast
Vanilla scent is a little less than Ivory Coast, but Calibout is also soft and delicious
It's a small amount, so you can put any cover dance that you have at home
When you melt chocolate in a microwave, you can burn it by turning it for 30 seconds, 1 minute at a time
After turning it for the first 10 to 15 seconds, turn it down gradually
It'd be better if you spin it for 1-2 seconds to check it's better
It's good to mix it once in a while๐
Since there's only a small amount of whipped cream or milk,
If you turn it a lot, the moisture disappears
When you add cream like this,
The moisture of the finished product might not be enough
It's good to put it in the same temperature as chocolate
(approximately 40ยฐC)
There's another way
In the unmelted minced chocolate,
Add 80ยฐC heavy cream(35%)
I waited a little while until it melted You can mix it
๐ท Fig wine boiled down
figs 200g
wine 160g
sugar 30g
(It's a little bit left.)
๐ท Almond Crumble
butter 10g
sugar 10g
cake flour 12g
Almond Powder 6g
almond slices 18g
๐ท Fig Vanilla Crumble Madeleine
(Based on flexipan, 20 pieces)
butter 140g
eggs 125g
sugar 125g
honey 17g
Half a vanilla bean
flour 125g
Almond Powder 25g
Baking Powder 7g
white chocolate
heavy cream 13g
milk 13g
๐ท Fig Vanilla Crumble Madeleine
(Deep Madeleine Frame, 9)
It's half the amount of the flash board
butter 70g
eggs 63g
sugar 63g
honey 9g
1/4 vanilla bean
cake flour 63g
Almonde Powder 13g
Baking Powder 3.5g
white chocolate 13g
heavy cream 6.5g
milk 6.5g
When whipped cream goes into the dough, it feels moist
If you don't like moist, please refer to the video
Please adjust it โบ๏ธ
Subscribe and like give me a lot of strength๐
๐ When using the recipe, please reveal the source.
๐ This post was created with a grant from BNC Market.
ะะตะณัะทะณั ะฑะตั ะขำะถััะธะฑะตะปัะบ ะฝาฑัาะฐัะปะฐั ะถำะฝะต ััะธะปั ๐ท Wine fig & vanilla crumble madeleine : Difference between flexipan mold and deep madeleine pan
ะัะบััะปะตั: 33