Chef Martin Yan visits the very popular Koi Palace in Daly City, California. The beautiful Chinese décor and ambience is a reminder of the bustling teahouses found in Southern China. Chef William Li introduces Chef Martin to two of Koi Palace's signature specialties, espresso coffee pork ribs and Alaskan King Crab leg seared in soy essence.
#chefmartinyan #KoiPalace #dimsum
Негізгі бет Wok Around the Bay-Koi Palace
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