Also untempered chocolate melts at room temp and in hands so for a sold baked good tempered chocolate is much better. If you’re making yourself brownies at home, it doesn’t matter though
@browniegod
Жыл бұрын
Thank you for adding that 😊
@WolframiteWraith
11 ай бұрын
All chocolate melts at body temp, but since untempered is soft already it will smoosh quicker.
@Topholm97
11 ай бұрын
Interesting... i thought a rule of thumb to see the quality of a chocolate was whether or not it started to melt just by the heat from your hands when holding it. Where the good quality would start to melt rather quickly. I can not remember where i heard this (i have a feeling the source is Gordon Ramsey although i am not completely sure) but i guess i am wrong?? Or could there be something about it under certain circumstances?
@knithappens1757
11 ай бұрын
@@Topholm97 idk I think it also depends on what your chocolate base is though. Like I make chocolates with coconut oil sometimes and they melt immediately because coconut oil has a super low melting point, but it’s def not high quality. I buy German chocolates that are amazing though and they melt eventually if I hold them but not as soon as I start eating it
@hiwelcometochillis2579
10 ай бұрын
But I like that
@Armiel
Жыл бұрын
For the people who want untempered instead, it wouldn't hold well in shipping since it just melts in a very low temperature which will just create a mess. This is why tempered chocolate is preferred by bakers, since it has a nicer appearance and it can hold well in shipping.
@tessagray7899
Жыл бұрын
Good to know
@shoujophobic
Жыл бұрын
Even after the explanation I guess folks would rather eat a melted mess than something thats made with quality in mind...
@browniegod
Жыл бұрын
Thank you for adding that information 😊❤
@alessandrasquaratti9132
Жыл бұрын
Why would they want it untempered, does it taste different?
@ismails2864
Жыл бұрын
Untemp chocolate is fun to eat too but it developes spots overtime aswell as melting but I once ate a said Belgian chocolate and it wasn't tempered but it was very tasty
@ecmonkey13
11 ай бұрын
Un-tempered is fine if you’re going to eat the chocolate soon after(even in dessert combos). It’ll produce mold much quicker than tempered chocolate. Be very careful
@Lala47362
10 ай бұрын
It’s not actual mold it’s called fat bloom! You’re right that it affects untempered chocolate a lot worse and looks quite unappetising but it’s perfectly safe to eat!
@Riivorn
7 ай бұрын
The “mold” is not mold at all and is perfectly edible, although it does impact the taste. It will be more chalky when it’s bloomed
@0kayee614
5 ай бұрын
This person is saying that untempered chocolate can produce mold quicker than tempered chocolate, they’re not talking about the fat bloom which appears after the chocolate sets
@anikagh
2 ай бұрын
Chocolate doesn’t mold, I’ve eaten 7+ year old chocolate before
@kermitthefrog5446
26 күн бұрын
@@anikagh bruh
@someoneinPoland9
11 ай бұрын
thank you, you just made me ✨️ *hungry* ✨️
@goldsky987
10 ай бұрын
me to🍫🍫🍫
@dontreadmybio657
Ай бұрын
dont read my profile picture
@lisasophiekaps
11 ай бұрын
I once accidentally tempered chocolate when I left it too close to the heater and then put it in the fridge to harden again. Never had more shiny, snappy chocolate and I have no clue how I actually did it🥲😅😂
@LiterallyAllNamesAreTaken
11 ай бұрын
“fake chocolate” meaning it doesn’t have cocoa butter, doesn’t need tempering and it will have that same texture. Ann Reardon / How To Cook That has a video on how to temper chocolate and all of that.
@XxGachaInfluencerxX
11 ай бұрын
If you want to know for the future take some chocolate and put it in a bowl, (ive found this works with fake chocolate like white chocolate) and microwave it in 30 second intervals until its completely melted stirring each time. Then use it how you like and refrigerate it that'll make it snap the way you like! I typically dip strawberries or cakepops in it and refrigerate it comes out great!
@danielyuan9862
11 ай бұрын
Well, now you know!
@aaron-gz
10 ай бұрын
Bro Isaac Newtoned tempered chocolate
@molotochnik.i
10 ай бұрын
What do you mean you have no clue how you did it? You just explained how you did it lol
@deboraallende8709
Жыл бұрын
I think that tempered chocolate it's better because it creates a contrast between textures, the fudgy of the brownie and the crunchy of the topping
@browniegod
Жыл бұрын
I agree!! Glad to hear that ❤❤
@MiIIiIIion
11 ай бұрын
Gotta be a thin enough layer though or the chocolate will resist breaking and crush the brownie when you bite into it.
@slyfox7452
4 ай бұрын
It only works if it is incredibly thin like the regular crust at forms on the bottom
@MotoGPForever4527
2 ай бұрын
Which so the exact opposite of what I want. Texture changes in food make it inedible for those of us who have sensory issues
@nahometesfay1112
14 күн бұрын
In that case you probably just want a plain brownie since untempered chocolate still has a very different texture from a brownie@@MotoGPForever4527
@GodOfPizza
6 күн бұрын
Never in a million years will I ever need this knowledge, but I am glad I have it
@maryduneau4132
11 ай бұрын
Cool didn't know that!
@phantomgtag
11 ай бұрын
Can we just appreciate the fact that she didn’t throw that chocolate away and that she used it for better reasons
@kirstybrown1185
6 ай бұрын
Better? She used it to educate originally, that’s a great reason to begin with. Reusing it in a brownie isn’t a “better” thing, just another use. This either reads as patronising or that you don’t see education as important, which is pretty passive aggressive. Hoping you just didn’t realise that this doesn’t read well.
@FemkeMeurer
6 ай бұрын
@@kirstybrown1185 wait what? this person was just happy they didn't throw it away, I seriously don't think it's that deep dude..
@anomaly_bunny7696
6 ай бұрын
@@kirstybrown1185bro chill damn they’re saying that reusing it in brownies after using it for education is better than throwing it away after using it education
@mmmdraco
5 ай бұрын
You can also just re-temper it.
@Raddish-IS-Radd
4 ай бұрын
Not a lot of chocolate wouldn't be much of a waste anyway
@DreamtaleEnjoyer
11 ай бұрын
That's why I specifically don't temper my chocolate for my cheesecake desserts. (They're chocolate on top of cheesecake.) That hard snap makes the chocolate so strong that you'll just squish the cheesecake before you can get a fork through it. Untempered gets soft at room temperature, so if you let it sit out for
@madisparkles
11 ай бұрын
I agree with this, actually. There is no right or wrong here as you stated that you use non tempered for cakes!
@pyrokas
11 ай бұрын
The person in the video doesn’t say it’s wrong for it to be untempered though. Of course I agree with you and it really depends on what you’re making, how long it’s going to sit out, and what it’s supposed to be for. But I’ve never seen anyone claim one way was “right” and the other was “wrong.”
@julievanamsterdam9396
11 ай бұрын
@@pyrokas I've definitely heard a lot of baking video's say to always temper chocolate because it looks nicer and is stronger but I've never (before this video) seen a comparison video which shows the benefits and disadvantages of both (without that feeling of: that's why my method is better then your noob way)
@pyrokas
11 ай бұрын
@@julievanamsterdam9396 I guess I just haven’t seen enough videos then. It’s definitely a lot better to simply compare their differences rather than claim one way is better.
@julievanamsterdam9396
11 ай бұрын
@@pyrokas yes, I never imagined the difference to be so big either, I thought the shine was the main difference
@portgasdann3389
11 ай бұрын
whats with the tempered haters in the comments lol tempered chocolate lasts longer and tastes better, you can try it if you want
@miss_chelles1338
10 ай бұрын
I've only seen a mix of 'haters' and lovers. 😂
@mob-pn8hj
9 ай бұрын
its called personal taste. tempered choclate are pratical for selling and are prettier. but i personally like untempered choclate cause i don't really like crunchy choclate unless its choco chip for drink. plus theres many dessert that used untempered choclate. both are used for diffrent purposes
@-3LLIOT-SW1ZZ-CH3ZZ3
11 ай бұрын
I can smell it through the screen
@shawnariggs2485
11 ай бұрын
I prefer non-tempered, because then it stays like thick soft and sticks to the strawberry, instead of cracking off into 1 million pieces and being thinner …is what iv noticed. a place called Gertrude hawk made the best! East coast of US for reference , pretty sure that’s how they would make them so good!!
@jelly-ilovefood7654
11 ай бұрын
I think alot of people like it like that, tho some bakers dont do it like that because when shippin the untempered chocolate will just melt
@Hesuklista
Ай бұрын
For someone near the equation, tempered choc is fucking goated
@lunatheluma3804
Ай бұрын
Non tempered has its place, but its not for anything that gets shipped since it melts at room temp
@kristinezinecker845
2 күн бұрын
@@Hesuklistawhat does goated mean
@Hesuklista
2 күн бұрын
@@kristinezinecker845 you know those things who walks on walls and lick it
@AFrogInTheStars
Жыл бұрын
Everyone that tries to explain to me i just look at them with a blank face because i never get it. Thanks for the explanation! Btw i ordered brownies for my SO to try for me since he’s in the uk and I’m not (yet). He’s gonna love them! 😊
@browniegod
Жыл бұрын
Aww I’m so happy this was helpful! Thank you so much for the support, really appreciate it ❤
@Trippy_Space_Bunny
11 ай бұрын
But what if you don't want it to be shiny what if you want it to be matte. Shiny doesn't always mean better to look at.
@Nobody-uu4mb
11 ай бұрын
It tastes better
@mitaskeledzija6269
11 ай бұрын
Mmmm yummy
@jellyss4300
11 ай бұрын
For people wondering, the music in the background is called Waltz Ballad.
@vorxensspdle6311
7 ай бұрын
THANK YOU SO MUCH
@jellyss4300
7 ай бұрын
@@vorxensspdle6311 Np!
@sanjayrajasreeraja3456
6 ай бұрын
Thanks man
@ThatElmTree
28 күн бұрын
thx
@nadanah183
7 күн бұрын
thank you
@vs_miley
Жыл бұрын
tempered >>>>> it looks so much more delicious
@North_Red_Dark_Academia
3 ай бұрын
Tempered looks like normal chocolate Untempered looks soft and like edible chocolate gum.
@damarcusgod
Ай бұрын
The untempered still looks good
@stormyweather9038
25 күн бұрын
Tempered is also shiny. Doesn’t melt as easily in your hands.
@canadiancatgreen
11 ай бұрын
Love how so many people say it is not fair comparison because one has hapy face and other one is sad lol It makes no difference with that
@Ameliayg
11 ай бұрын
tempered chocolate looks better but for some reason untempered tastes so much better
@DIABETESSHOPPHARMACY
11 ай бұрын
Me not caring if it's tempered or untempered just eating the chocolate 😅
@A-G-F-
11 ай бұрын
For me its the opposite, untempered tastes too fatty and less sweet
@starryskies0
11 ай бұрын
@@DIABETESSHOPPHARMACY same I love chocolate
@rileystewart3170
11 ай бұрын
Bc it melts in your mouth faster. Tempered melts at a higher temp so it’s convenient for businesses that ship or chocolate people will hold, but a lot of people like untempered better.
@shrekurfamousmom
10 ай бұрын
@@DIABETESSHOPPHARMACY100
@nadyarek
11 ай бұрын
Untempered chocolate also becomes gritty in a very short time because sugar inside starts to crystallise. If you want softer chocolate glaze on your desserts, add some tasteless oil in chocolate. I promise it won’t spoil the taste, but it also won’t shatter as tempered chocolate when you try to bite it.
@morningivy
11 ай бұрын
Or Hazelnut Oil. Not only will it not spoil the taste, it will enhance it!
@jebbsredemption
6 ай бұрын
@@morningivy oh man you're making me think of nutella
@krystalshepherd4582
15 күн бұрын
Coconut oil is great
@jolly3514
11 ай бұрын
"appeareance"
@Itohhan
16 күн бұрын
Here’s an instruction on how to temper chocolate at home: Place two-thirds of the chocolate in the top pan of a double boiler. Heat over hot but not boiling water, stirring constantly, until chocolate reaches 110°-115°F. Place the top pan of the double boiler on a towel. Cool chocolate to 95°-100°F 💕
@snehasharma684
Жыл бұрын
Dam i didn't know the difference between these but it's surprising to know the disparity!!
@browniegod
Жыл бұрын
Glad it was informative 😊
@ballisticbee6001
11 ай бұрын
Okay I understand why you use tempered chocolate, aesthetics, the letters should hold in nicely, and most importantly for shipping. However I feel like untempered chocolate would be better on brownies so it's all kinda soft, instead of having a layer of hard coating on top to break
@ellespoonies
11 ай бұрын
You can easily turn it back into untempered chocolate before eating my throwing it into the microwave for a bit and then letting it harden again. re-melting it breaks the bonds and untempers it, which is why it’s generally better to opt for tempered since customers can choose to reverse that process if they please! However it’s important to note that the fat bloom that she mentions does alter the taste slightly, as it’s essentially the chocolate separating, so you may have sections that have s slightly fatty or oily texture and taste compared to the regular chocolate.
@thebeeskneees
9 ай бұрын
@@ellespooniesalso non-tempered chocolate can melt during shipping/get mold on it a lot faster and in lower temperatures
@brunoserafimovski1903
3 ай бұрын
@@ellespoonies So you have to reheat and wait? Not worth it! At that point get brownies without the chocolate topping and put some ganache on top
@navisakura7374
Ай бұрын
@@brunoserafimovski1903 How are you reheating your brownies where you have to wait? Literally 10-20 seconds in the microwave and it’s ready to eat
@brunoserafimovski1903
Ай бұрын
@@navisakura7374 I don't like hot brownies. I have to wait for them to cool down because i like them cold
@pureskill123
11 ай бұрын
Another video about tempering that doesn't explain how to do it.
@ieatazzbg8102
11 ай бұрын
i would rather have non tempered
@Seabunbun
Жыл бұрын
I love soft chocolate
@browniegod
Жыл бұрын
That’s fair enough 😊
@SK22520
Жыл бұрын
Can you temper chocolate at home too?
@Bee-ol1xr
Жыл бұрын
absolutely. those machines are for an industrial setting
@browniegod
Жыл бұрын
Yes you defo can, we would do it in a microwave when we were operating from our home kitchen😊
@SK22520
Жыл бұрын
@@browniegod thanks! I will try it 😄
@Armiel
Жыл бұрын
Yeah, but it's hard
@Blue_the_dog14
4 сағат бұрын
Having a giant chocolate mixer must be fun because you can make a chocolate person and let your childhood go wild for example: “ chocolate man, you have violated the laws therefore you shall die” Drops chocolate man into mixer Chocolate man:Nooooooooooo!
@janenoah6953
4 сағат бұрын
Eh there both chocolate and still tastes good
@JuliaTheCrazyChica
Жыл бұрын
Can I just say I am SOOOOO happy that you offer gluten free!! I will certainly order a birthday slab for my boyfriend this is so exciting 🥰❤️
@browniegod
Жыл бұрын
We have gluten free options for most of our products!! We hope your boyfriend will love it!
@ellespoonies
11 ай бұрын
To those who feel that they might prefer untempered chocolate because the soft texture pairs better with the brownies, I think it’s important to remember that while tempered chocolate is much more stable and can withstand a much wider range of temperatures, it can still be reverted back to its untempered state. However, it is important to note that the fat bloom she mentions in the video does slightly affect the taste along with the appearance, as it’s essentially the ingredients within the chocolate separating . You may see, feel, and taste pockets that are slightly fatty or oily, or it may taste almost watered down. Overall, though, this is why generally people opt for tempered chocolate. It holds much better in shipping so nobody gets delivered melted products, it stays shiny and crisp, and there’s always an option to melt it back into its untempered state for those who prefer it that way. Just pop it in the microwave for a few seconds, and you’ll be golden.
@morningivy
11 ай бұрын
I don't want hard, crunchy chocolate on my brownies.
@ellespoonies
11 ай бұрын
@@morningivy Then don’t, I literally just told you how not to.
@KilerMansters
5 сағат бұрын
yes
@habedoudefiant3754
6 сағат бұрын
I disagree.
@crelos3549
11 ай бұрын
Basically the tempered one is brittle while the untempered one is soft just like it works with metals
@thomaszloi9444
4 ай бұрын
I guess it's because chocolate has copper in it
@PrincessDragussy
11 ай бұрын
You also just don’t want your chocolate to bloom it ruins the taste and just looks ugly so tempering your chocolate keeps the flavor good and makes it look pretty without having to worry about the bloom
@AlphonsoLamina
9 сағат бұрын
IM COMING VERY SOON TO JUMP IN THE CHOCOLATE BUCKET U CANT STOP ME NOBODY CAN STOP ME ALL OF U WILL WATCH HELPLESS HOW I DEVOUR ALL OF OUR CHOCOLATE LIKE PATRICK THE CRABY PATIES !!!!!!!
@bronislavagajduskova4087
12 сағат бұрын
Can I ask what this "tempering chocolate" is and how I can make it ☺️?
@datboibutters
Жыл бұрын
For a brownie I prefer untempered.
@lainalainatranselvania
Жыл бұрын
Literally why
@browniegod
Жыл бұрын
I would be intrigued if you still thought that if you tried it ? But it’s okay we all have different preferences 😊
@ash-nd4bs
11 ай бұрын
@@lainalainatranselvania cause hard chocolate breaks too much, and people like the feeling of chocolate melting on their tongue💀💀💀
@ninakoch1799
Жыл бұрын
i wouldnt want tempered chocolate on a brownie or cake
@browniegod
Жыл бұрын
That’s fine, we also give people a leaflet that tells them how to heat the brownie in order to melt the chocolate on top 😊
@user-pv1if6df8c
18 сағат бұрын
Oh Fancy pants rich mc gee over here
@skoozy8614
20 сағат бұрын
Wow, the internet is truly a modern merical. The idea that I can spend less than a minute here and know everything I need to about optimally preparing chocolate for piping is simply amazing
@brindleface9316
11 ай бұрын
Untempered chocolate is only better if you make the brownie at home, so you get melted chocolate instead. Untempered chocolate keeps the melted form longer than tempered, so I only use Untempered if I want melted chocolate on something.
@sriyapabari9784
Жыл бұрын
the tempered chocolate kept its shape too
@ARMYALEX1869
22 сағат бұрын
so to temper it, do it raise or lower the temperature?
@I_Aint-Gay
22 сағат бұрын
They both taste like chocolate tho
@dwolf3559
Жыл бұрын
Tbh the untempered chocolate reminds me of galaxy chocolate and it looks delish. So def team untempered for this one
@aflood3446
11 ай бұрын
If I were chocolate, I'd be *not tempered* soft, unorganized, all over the place, and having a party
@yote333
11 ай бұрын
untempered chocolate is the best way to live tbh
@AmiraBona
7 ай бұрын
@@yote333 that's not true but whatever
@GamerMage2k-kl4iq
23 сағат бұрын
Woah, talk about fancy, pretty, and practical
@giupinkfairy
Күн бұрын
I'll take both, thank you 😋
@fishncha7855
11 ай бұрын
As a baking dummy, you have solved my top 1 mystery in years! Tysm It is actually weird how all the baking recipes and video tutorials never tell people reasons
@batatasacrazyadas7843
11 ай бұрын
Want crispy? Just eat it like it comes or if it's melted put for a bit on the fridge Wants more on the melted/soft side? Heat it on a microwave or something for some seconds. Even a pan heated, turned off the fire and putting the brownie there with a cover for some minutes will do the trick
@MissDookiee
Күн бұрын
Taste same idc long as good idc lol
@katbiremanlive
Күн бұрын
Pretty biased imo
@user-jy9yz6vb5l
Жыл бұрын
So thats why my choclate has legs and runs from my muffins😂
@user-tb6nq7lf6y
11 ай бұрын
I’m just waiting for the moment you’ll start internationally shipping your products. I’ll be the first one in line
@jacksonrampage4598
Күн бұрын
Me when melting chocolate isn't raising the temperature of the chocolate : :O
@themememeister8382
Күн бұрын
"Chocolate is chocolate. Gimme." -Super Buu
@rivkathegreat
Жыл бұрын
This is why the microwave method works so well. Peak heat, whisk until cooler. Put back, etc.. until liquid
@ILoveStripe
Жыл бұрын
The only thing they have in common is that I’d eat both anyways 😋
@VendeHilo53
Күн бұрын
I want to put my face in there
@beluga823
Күн бұрын
this is one of the best first impressions from a yt channel, you have any branches in dubai?
@RosieSkys
11 ай бұрын
This is why my only two attempts at making peppermint patties have caused breakdowns (mine). I know thats why it's messy but im also lazy, a procrastinator, and have too much of an ego which leads to me thinking "this time will be different"
@-cursed-9932
Жыл бұрын
idc whats better, im hungry gimme chocolate 😭
@Meph0ne4zFangrrl
Күн бұрын
WHY AM I SCARED AM I SENSITIVE-
@Flame-rp6yq
Күн бұрын
I know a little bit about this because my mother has melted Choclate and has recited what her candy maker grandfather told her and my grandmother
@mirkinator2221
11 ай бұрын
You have to re-do it. Clearly the frowns face altered the experiment by lowering the chocolates mood before it even got on the paper
@mierre
11 ай бұрын
aw this is cute
@JibbleBiscuits
11 ай бұрын
Non tempered chocolate tastes better, sad that it wont hold up 😭.
@kewlchickin
Күн бұрын
I trust whatever anybody with an accent tells me about food
@penginator88
Күн бұрын
diabetes simulator
@dhikshag5243
Жыл бұрын
First! Pin if y love yr fans
@kachow9582
Жыл бұрын
Cute question, how soft are your brownies😅 I have a pet peeve about hard brownies, because I love brownie😂
@sura490
Күн бұрын
Oh my stomach bubblin’
@aprildonoghue-mj9pf
11 ай бұрын
I honestly prefer untempered chocolate caus it’s softer and I like to let it melt in my mouth
@loftylara-11
Жыл бұрын
I’d eat it either way
@user-qw7vo8md6k
2 күн бұрын
Bro it’s chocolate it doesn’t matter what it looks like
@sillycat927
Күн бұрын
It does
@user-qw7vo8md6k
Күн бұрын
@@sillycat927 your name is literally “Gyatt master” your opinion doesn’t matter
@sillycat927
17 сағат бұрын
@@user-qw7vo8md6k dawg your name is "user-qw7vo8md6k" stop talking😭
@Abcaseasyas12388
2 күн бұрын
I read tampered 💀
@LilMakes
Жыл бұрын
I actually prefer the look of the untempered chocolate 🍫
@dhikshag5243
Жыл бұрын
Ew
@TheAntiChristsPlusOne
Жыл бұрын
@@dhikshag5243 f*ck you! that was just mean to someone's opinion
@the_coquette_mari
Жыл бұрын
same
@ThisisChidera
Жыл бұрын
Don’t know if you’ll see this. But can you make(or do you already have) a video of you tempering chocolate with a microwave. Thank youuuu😊
@Cutey1010
2 күн бұрын
The one that you didn't temper looks really sparkly and pretty❤
@JeansJones
2 күн бұрын
gourmet edibles
@zelenarrr
Жыл бұрын
Aahh how do you make tempered chocolate tho? I want them in my oats but i keep getting untempered :(
@kira-chan9676
Жыл бұрын
The easiest way is following a temperature scale for your chocolate (there's differences between dark, milk and white chocolate) that you find online. Always works, perfect results, but you need a (ideally infrared) thermometer to do it. The best way to do it without a thermometer is chopping your chocolate, dividing it into 3 roughly equal parts and melting 2 parts on a hot water bath (chocolate burns really fast in the microwave). When molten, take it from the water bath, stir in the (finely chopped!) third part until it melts. If it doesn't melt completely reheat it really carefully just enough to melt it. This way doesn't always work and it's not perfectly tempering but it's usually good enough. Hope you succeed!
@SagetheMage13
11 ай бұрын
In my opinion, i like untempered chocolate better.
@littlemonkey222
2 күн бұрын
NEW CHOCOLATE UPDATE???????? 🤯 ok this is one of the stupidest things ive ever typed
@anonymous.tiramisu
2 күн бұрын
I am now cravinnngggg
@MachiriReviews
11 ай бұрын
As a chocolatier, I can also confirm that tempered chocolate is infinitely better. It’s way more satisfying to eat, looks like glass when it comes out a mold, and doesn’t melt in my hands 😌
@ash-nd4bs
11 ай бұрын
Doesn’t taste as good tho😎
@RawrLolsies
11 ай бұрын
I wouldn’t survive a day working at that place, I would eat all the chocolate and get fired 😂
@Chaotic_evil_duck
9 ай бұрын
No no no you got it wrong you would get diabetes and then you would get fired
@GlufindoreCo
2 күн бұрын
Not sure I'd want firm snappy chocolate for a brownie. I'd prefer it be soft and chewy. For example, a choclate ice cream bar vs an ice cream sandwhich. The outside of the sandwhiches aren't melted chocolate, but they're soft and not snappy when you bite into them like choclate ice cream bars are. That's how I'd prefer my brownies, not snappy.
@heydingus
2 күн бұрын
My tokens aren’t in the same places?? 😭
@rey_ispog
2 күн бұрын
Im hungry
@Simon_Azrael_The_Doctor
2 күн бұрын
Blacksmiths Chocolate makers *Tempering the materials*
@markjoll4980
2 күн бұрын
In simple words its like crayons you melt a crayon you get a blob you don't melt it you get a beautiful color
@marciarobinson8200
2 күн бұрын
So perfect☝️🌍💯
@marciarobinson8200
2 күн бұрын
Nice well done❤❤ Fr Marcia parris Robinson
@scribbledotproduction
2 күн бұрын
Im still gonna eat it
@tarruvi
2 күн бұрын
Hershey’s could never be a good chocolate, it’s terrible. My German teacher introduced the class to a brand from Germany that was in a purple wrapper. Stuff was like nothing else, Hershey’s lobbied against imported chocolate because they know how dogshit a Hershey’s “chocolate” is.
@yourlocalnewspaper4216
2 күн бұрын
Argo has such a way with words,love the part where he said uh somt. 😇
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