You can get our Chinses Takeaway Cooking Bible as an eCookbook on amazon kindle app here: amzn.to/3ebLYLZ
@ChristianDoesFood
4 жыл бұрын
"If it's the way you like it, it cannot be wrong". Never a truer word spoken!
@ZiangsFoodWorkshop
4 жыл бұрын
Excatly:)
@Mark_Lacey
4 жыл бұрын
Who else likes these videos before watching? :-)
@ZiangsFoodWorkshop
4 жыл бұрын
me? hahaha
@Mark_Lacey
4 жыл бұрын
@@ZiangsFoodWorkshop LOL
@Mark_Lacey
4 жыл бұрын
@@Nick-ep8qv There's always one miserable bastard.
@helenat7794
4 жыл бұрын
I followed the instructions from your beef prep video and made my husband a beef curry for a change, and it was officially "the best beef he's ever had" So thank you! 👍💐
@ZiangsFoodWorkshop
4 жыл бұрын
Awesome 😊😊😊
@victoriahollis3454
4 жыл бұрын
I did the beef prep and used the meat for just normal stew and dumplings. OMG amazing it turned out fantastic
@darrenjameswalker9843
4 жыл бұрын
Hi love your shows I have mouth cancer and I'm being fed by tube. But when I'm well I'm going to eat all your food and can't wait. Hope you all are safe 👍
@ZiangsFoodWorkshop
4 жыл бұрын
Holy shit, I’m so sorry to hear that, thought are with you for a speedy recovery
@jasminebambury5841
4 жыл бұрын
Get well soon🕊
@MindbodyMedic
2 ай бұрын
The velveting chicken technique is critical as is getting correct black bean. This took me back to late 90s , to a slightly upmarket chinese restaurant that made beautiful chicken black bean & green pepper.
@ZiangsFoodWorkshop
2 ай бұрын
❤️❤️❤️
@Logicalx
4 жыл бұрын
Oh I just have to say, from my last comment on the chicken noodle soup, it was absolutely amazing. So simple yet delicious. 😋 Thanks guys!
@mewiimewmew4017
4 жыл бұрын
Can't thank you guys enough! Made this last night. It was spectacular!!!! My OH couldn't believe i actually made it. When normality resumes I'm definitely buying the book!!!
@ZiangsFoodWorkshop
4 жыл бұрын
no thank you for watching and trying :)
@ParzivaI72
4 жыл бұрын
Tried this last night another absolute winner! It turned out great again! Massive thumbs up from the Wife she said it was authentic and once again better than the local takeaway. I went with your recommended amount of Black bean and it was perfect! Keep up the great work ...thank you.
@ZiangsFoodWorkshop
4 жыл бұрын
Awesome:)
@samm.1299
4 жыл бұрын
Just cooked this (along with your Egg Fried Rice recipe) for my family. We all loved it! Nice one guys, thank you x
@Bassman642
4 жыл бұрын
Lovely food, lovely Choo, I wanna see more of you and Choo!
@ZiangsFoodWorkshop
4 жыл бұрын
mum is awesome :)
@janflaherty3819
4 жыл бұрын
Choo is a national treasure 😁❤️
@ZiangsFoodWorkshop
4 жыл бұрын
😊😊😊😊😊
@highonfire7515
4 жыл бұрын
Just have to say , I recently made the 5 litres of your sweet and sour sauce recipe and it was the best I've ever tasted , and the crispy chilli beef was to die for , great job guys , keep up the good work :) .
@ZiangsFoodWorkshop
4 жыл бұрын
Thats awesome, glad we could help :)
@fattmatt200
4 жыл бұрын
There obviously needs to be a official carrot sizing system to stop the confusions. Great video of course!
@leeball4585
4 жыл бұрын
I believe the word he was looking for is 'girth'
@TheGrumpyGardener
4 жыл бұрын
Makes me laugh, peeps complain about MSG but are prepared to buy a sliced loaf from the supermarkets that contains a lot worse :) Great vid!!
@Sarah-pc7ds
4 жыл бұрын
Mick Watson I love msg
@ZiangsFoodWorkshop
4 жыл бұрын
And there bodies naturally produce it too 😂😂
@Qxoyk665
4 жыл бұрын
Another great informative video guys 👍 How about another take-away golden nugget....... Chicken with cashew nuts and yellow bean sauce 😁
@ZiangsFoodWorkshop
4 жыл бұрын
Ooooowww maybe soon
@ZiangsFoodWorkshop
4 жыл бұрын
Check out my daily vlog channel where you'll see all the behind the scene stuff and my life in general, link here kzitem.info/rock/PX4joKxkOVMqiN7kW0kzGg
@Chuckycarp
4 жыл бұрын
Are you able to ship out ingredients from your store still?
@ZiangsFoodWorkshop
4 жыл бұрын
Yes but only to the uk
@aleksaboye
4 жыл бұрын
Where is the site to order the black beans?
@Bushy-73
3 жыл бұрын
14:25 can you show me how you can get a heaped desert spoon of water.
@thecassidys373
3 жыл бұрын
Hi. Just found you guys! Love the vids, you both Rock! Made this tonight just as you showed. Totally awesome! We had a lockdown Chinese restaurant themed evening and it was fabulous! We played Chinese music, had candles and used chopsticks. Children loved it. Thank you so much for being so inspirational.
@ZiangsFoodWorkshop
3 жыл бұрын
Awesome! Really happy we could help!
@geetatrivedi3517
4 жыл бұрын
Hey guys, thanks so much for your recipe. Black bean is my all time fave sauce. I've tried this recipe (when you posted it with beef) and it works out perfectly. I always just sub in fried tofu instead of the meat. Spent so many years trying to figure out black bean and had some terrible mishaps with that jar of Lee Kum Kee black bean and garlic sauce.... it is not the same and is sooooo salty!
@ZiangsFoodWorkshop
4 жыл бұрын
yeah its very very salty and used for steamed dishes in small quanites :)
@jamesfagan69
4 жыл бұрын
You guys are awesome. You have really inspired me to cook my own Chinese rather than order it. Hope your both doing well in these difficult times!
@ZiangsFoodWorkshop
4 жыл бұрын
Glad we could help :)
@Logicalx
4 жыл бұрын
4:47 How are you not laughing 😂
@onamentalcloud
4 жыл бұрын
Black beans (and lots of other goodies), now ordered from your shop :) Thanks again super team!
@ZiangsFoodWorkshop
4 жыл бұрын
awesome :)
@8845cobra
4 жыл бұрын
Amazing once again! Keep it up guys 🥰
@ZiangsFoodWorkshop
4 жыл бұрын
Thanks :)
@mansdaz
4 жыл бұрын
Black beans always remind me of a high quality dark chocolate, nice video thanks
@ZiangsFoodWorkshop
4 жыл бұрын
I get that, the colour
@mansdaz
4 жыл бұрын
@@ZiangsFoodWorkshop no the smell
@edwardbroomhead4463
4 жыл бұрын
Yessssssss one of my favourites 😁😁😁 Love it guys!!
@ZiangsFoodWorkshop
4 жыл бұрын
hahah thanks :)
@amandahugandkiss8011
4 жыл бұрын
I was watching this video and my 6yr old was watching Disney short film Bao and he said "Oh mum that guy cooking looks like the son off Bao, look"... Chin you need to watch Bao and see how cute he says you look! 😘
@ZiangsFoodWorkshop
4 жыл бұрын
hahaha I will do :)
@tanjamullarkey
3 жыл бұрын
I think you two are great!! Thanks for the cooking lessons
@ZiangsFoodWorkshop
3 жыл бұрын
Thank you 😊
@christophercuckow6329
4 жыл бұрын
Great video and want to try it even thought I practically pissed myself laughing and brought tears to my eyes (I do have a cracked rib at the moment) when you explained the starch slurry as 1 heaped tsp potato starch and 1.2 heaped tsp of water :-)
@ZiangsFoodWorkshop
4 жыл бұрын
equal volume so 80-90 ml :)
@christophercuckow6329
4 жыл бұрын
@@ZiangsFoodWorkshop I still think we should go into a walk in freezer (although you would have take into account or expansion) or make it in zero gravity to have a true heaped tsp of water ;-) Sorry I'm not taking the pish it just tickled my funny bone and thanks volume.
@gunthercindy
4 жыл бұрын
I love black bean sauce, i prefer to buy it with beef but i cook it with chicken too. Loved the video! Going to look for the beef one now.
@ZiangsFoodWorkshop
4 жыл бұрын
same beef is far better :)
@ChilliChunks94
4 жыл бұрын
That carrot description could have taken a wrong turning very quickly 😂 (I know grow up, but in the current situation we can all try and get away with some childish humor to lighten the mood)... On a more serious note, I've seen so many varying recepies for this dish and all of them try to way over complicate it! This recepie looks perfect. So simple yet so delicious. Ill try this as soon as I next can!
@ZiangsFoodWorkshop
4 жыл бұрын
😂😂😂
@StuartTufft
4 жыл бұрын
Going to go ahead and pre-order the second release of your book. Nice one for another video.
@ZiangsFoodWorkshop
4 жыл бұрын
Thanks :) this was a fun video to film :)
@chrisbendall4215
2 жыл бұрын
Just noticed the orange juice bottles by the microwave "sweet and sour" sauce still a best seller then? If so that's so good to know. Loving the book btw.
@ZiangsFoodWorkshop
2 жыл бұрын
This video is 2 years old, and they are mango zero bottles, mixers for my gin 😂
@ShaktiSingh-sy3df
2 жыл бұрын
So it’s actually looks fairly healthy aswell trying to find some healthier Chinese options?
@Samua3
4 жыл бұрын
Fantastic thank you for this!!
@rachelwhitla2593
4 жыл бұрын
you guys are hilarious! your mummy is a wee doll x
@ZiangsFoodWorkshop
4 жыл бұрын
Mum is awesome 😎
@Samua3
4 жыл бұрын
Is there something I could use instead of MSG please? I know it is a great flavour enhancer but it is hard to get and I am trying to be more healthy if I can. This looks absolutely delicious by the way!! I could eat like that every day!! Oh how I love the Chinese way of cooking English food!! So yummy!!!
@ZiangsFoodWorkshop
4 жыл бұрын
Its been found totakly safe and better for you tha salt sugar and fat, have a chapter on it citing real research in my cook book
@kellyhampson5973
4 жыл бұрын
Samua3 Amazon I get mine
@Sarah-pc7ds
4 жыл бұрын
Choo I still say mod con, my daughter looks at me like 😳 I say deal with it! I’m a child of the 70s 😂
@ZiangsFoodWorkshop
4 жыл бұрын
Ill let her know :)
@claretinkler1831
4 жыл бұрын
Hello, is there any chance you can do a video on how to make chicken Chinese style and chicken satay main dish. They're my husband's faves and would love to surprise him with them! Thanks for these videos, they're great 🤗
@BHartworks
4 жыл бұрын
Lovely, another one for me to try! Cheers :)
@ZiangsFoodWorkshop
4 жыл бұрын
thanks you for watching :)
@danhaines
4 жыл бұрын
You've definitely done a chicken and black bean recipe video before, I've been making it for at least a year!
@ZiangsFoodWorkshop
4 жыл бұрын
Hahahhaha our bad, honestly thought it was beef
@Squidgy55
2 жыл бұрын
@@ZiangsFoodWorkshop I watched both. One thing I noticed is that in the first video, you use 2 tablespoons of Soya Sauce but in this one you only use a few drops. Is there a reason for that? Also, do you know an alternative for rice wine? Thanks in advance, I love your Channel ❤
@grahamcharlton861
4 жыл бұрын
Another cracking video you two, well done
@ZiangsFoodWorkshop
4 жыл бұрын
Thank you :)
@MartyMcfly-Gaming
4 жыл бұрын
Another awesome video, your mum is so funny.
@ZiangsFoodWorkshop
4 жыл бұрын
Thank you 😊😊😊😊
@highgaloui
4 жыл бұрын
Yum, a fave in our house, will try this next
@ZiangsFoodWorkshop
4 жыл бұрын
Please do :)
@leewoods1030
3 жыл бұрын
YES!!! Oh my god guys this was so insane to taste mmmm loved it 🥳🤤🤤🤤🤤🤤🤤🤤
@ZiangsFoodWorkshop
3 жыл бұрын
🙂🙂🙂🙂🙂
@SkullyRox
4 жыл бұрын
Can’t see Beef and black bean on your feed. Would I prepare the beef in any particular fashion? For example- like you do in the beef chow mein video? I’ve ordered the black beans from your website. Can’t wait to try it!!!
@ZiangsFoodWorkshop
4 жыл бұрын
Yes look for beef prep
@niamhclarke-shannon2904
4 жыл бұрын
Not in a racist way - you guys remind me of the Disney mini movie Bao. I love it!
@ZiangsFoodWorkshop
4 жыл бұрын
Hahah we get that alot
@gumjuicee6746
4 жыл бұрын
Great video, I’d love to see how chicken satay is made and also special fried rice!
@ZiangsFoodWorkshop
4 жыл бұрын
Already done :)
@amandahugandkiss8011
4 жыл бұрын
I have some left over roasted duck, so would I use the same quantities for the other ingredients? Your dish looks absolutely delicious as always btw... Love ya Chin and Choo!
@ZiangsFoodWorkshop
4 жыл бұрын
yeah it would be the same for the duck as this :)
@roundrobinsonny9792
4 жыл бұрын
Hi ziangs when you open jars of black bean and yellow bean how long can you keep them in fridge when opened?
@ZiangsFoodWorkshop
4 жыл бұрын
1-2 months
@WelshVilliageDad
4 жыл бұрын
Love all your content . Keep it up.
@ZiangsFoodWorkshop
4 жыл бұрын
Thank you :)
@mattmacadamia1336
3 жыл бұрын
I’m in Australia and tried ordering your boon but your not sending it out of the country? Love your videos
@ZiangsFoodWorkshop
3 жыл бұрын
No not at the moment, sorry
@rogermiller4929
4 жыл бұрын
Just asking....no oyster sauce? Is that a preference of a different region?
@norfolkreefer5801
4 жыл бұрын
Would love to see how to make takeaway Roast Chicken Chinese style
@ZiangsFoodWorkshop
4 жыл бұрын
great idea
@fruitloopuk1238
4 жыл бұрын
Awesome vid as always ❤❤ cant wait to try it 😁
@ZiangsFoodWorkshop
4 жыл бұрын
Thanks :)
@LinuxUsersonly
4 жыл бұрын
Amazing food and content as always
@ZiangsFoodWorkshop
4 жыл бұрын
Thank you 😋
@gtxviper
4 жыл бұрын
Your amazing... a heaped dessert spoon of water? that must be some sort of magic trick lol
@IainInLondon
4 жыл бұрын
You beat me to it - that did make me laugh!
@marky437
4 жыл бұрын
dessert spoon of ice....aaaaahhhh easily done Hahahaha
@ZiangsFoodWorkshop
4 жыл бұрын
hahah but didn't i say equal volume? so a heap dessert soon voulme would maybe be 90ml?
@gtxviper
4 жыл бұрын
@@ZiangsFoodWorkshop lmao I hope not... 1dtsp = 10ml, 1 dtsp(h) = 15ml (ish depending on angle or repose). So a 1:1.2 ratio based on potato starch would be 15ml of potato starch to 18ml of water or a baw hair more than 3.5tsp. But then it was joke lol we all knew what you meant. I made a verson of that for dinner... it was excellent. Probably over did the black bean though!
@ZiangsFoodWorkshop
4 жыл бұрын
I’m talking mass, so the equlivent mass or more accurately the space in which it occupies, so it for example the starch filled up 10cm cubed you’d use 10cm cubes of water
@colinmckinlay5479
4 жыл бұрын
Back doing takeaway videos 👍
@Thehuntedfew1
4 жыл бұрын
Can you make chicken and pineapple next please, really enjoy it but most Chinese takeaways have closed near me and I have a real hankering
@ZiangsFoodWorkshop
4 жыл бұрын
Yesh we have plans too :)
@Bushy-73
3 жыл бұрын
Iceland frozen chicken on the bags it says "with added water for extra succlence"
@ZiangsFoodWorkshop
3 жыл бұрын
That’s the stuff
@ryanricardo
4 жыл бұрын
That looks so delicious 🍽
@ZiangsFoodWorkshop
4 жыл бұрын
It is :)
@andrewmorgan9216
4 жыл бұрын
Help me Chin and Choo; you're my only hope! About your egg fried rice recipe, I note you recommend Green Dragon thai hom mali in the fried rice recipe video, but then in your overnight rice video you suggest a mix of long grain and thai. Which is it for fried rice? 100% Thai or the mix of long grain? Additionally, I'm having problems with my thai rice being very sticky in the rice cooker. Admittedly I'm using supermarket thai rice and this may be the problem, but I put in too little water and it is undercooked, too much and it is sticky and doesn't work in the pan. I've rinsed well and tried very accurate measuring but there seems to be no sweet spot - no problems with long grain but the texture is all wrong. Also, when putting the rice in the fridge overnight should this be covered or not to allow the moisture to evaporate? Love you guys x
@ZiangsFoodWorkshop
4 жыл бұрын
No we say you have to blend it with triple A grade long grain rice
@andrewmorgan9216
4 жыл бұрын
@@ZiangsFoodWorkshop Thanks so much for replying. Do you recommend a brand of long grain to do the blend with? Also should the rice be covered at all in the fridge?
@bowRheezee
4 жыл бұрын
Would love to know how to make crispy wontons. ☺
@ZiangsFoodWorkshop
4 жыл бұрын
We will make a video one day
@sambomcl
4 жыл бұрын
Made this today, it was fucking awesome. Thank you. (I did make one mistake and added too much water, so had to reduce longer so veg lost crunch, but that was my fault obviously!!) Anyway, I watched the beef one too and you added the black beans at the start on that one, not sure why? Thanks anyway! Will be making this loads more!
@ZiangsFoodWorkshop
4 жыл бұрын
Lol glad it tasted good though :)
@cragzuk
4 жыл бұрын
Hello new subscriber and love chinese food (I seem to ruin it when I make it myself). On one of your videos you are going through a kit you sell. I cannot find it on your webshop. Do you plan to put anymore kits together ?
@ZiangsFoodWorkshop
4 жыл бұрын
It’s sold out and we can’t soruce it all to put it up
@aryanspecialtruthonly.2311
4 жыл бұрын
Black bean love the deep flavour
@aryanspecialtruthonly.2311
4 жыл бұрын
Actually most flavoured food I think !
@ZiangsFoodWorkshop
4 жыл бұрын
Yeah its so hard to describe too
@rutho8838
3 жыл бұрын
Can't seem to find Black Beans like this. What do i need to ask for. All shops just want to give me a pre-prepared sauce :(
@ZiangsFoodWorkshop
3 жыл бұрын
We sell them on our webstore www.chinandchoo.com
@HandbagmadTV
4 жыл бұрын
Love you guys xx
@ZiangsFoodWorkshop
4 жыл бұрын
Thank you :)
@iain21beeston
4 жыл бұрын
Definitely will be doing this tomorrow as we have most of ingredients, we don’t have the rice wine or the black bean but we do have a jar of Lee kum Kee black bean garlic sauce, not sure if you have used this but how much would you suggest using, thanks in advance and stay safe
@ZiangsFoodWorkshop
4 жыл бұрын
its not the same as this, of you use the LKK sauce it won't turn out right
@iain21beeston
4 жыл бұрын
@@ZiangsFoodWorkshop thanks for the reply will try pick up the black bean tub you have in your video next time in Chinese supermarket
@marky437
4 жыл бұрын
denying us of the golden poaching pot how dare you!!! People will unsubscribe Hahahaha but I agree with you 3 times is more than enough and linking to past videos is way easier and will lead you onto a culinary adventure :)
@ZiangsFoodWorkshop
4 жыл бұрын
i know I know hahahahahah
@leahherridge8486
3 жыл бұрын
Made this and it was nice but tasted bitter, what do you think I did wrong? Used MSG and followed recipe, too much black bean maybe? Thanks for help, i want to try again and perfect it!
@ZiangsFoodWorkshop
3 жыл бұрын
Yeah black bean of you use to much is really really bitter
@kennyyellop
4 жыл бұрын
nice
@ZiangsFoodWorkshop
4 жыл бұрын
Thanks
@davidtaylor2054
4 жыл бұрын
Mmm, delicious. I wish I knew how to measure water in heaped dessertspoonfuls.
@ZiangsFoodWorkshop
4 жыл бұрын
Hahah yeah that was my bad
@firsteerr
4 жыл бұрын
Chinese people infecting us with humor and good food ....thank you !!!
@ZiangsFoodWorkshop
4 жыл бұрын
You had me, for a second i thought this was going to be a rasict rant 😂😂😂
@joanneharris3618
4 жыл бұрын
Can you do a smoked chicken video 👍
@ZiangsFoodWorkshop
4 жыл бұрын
At some point yes :)
@rickysteven1990
4 жыл бұрын
For some reason I love Green peppers and like red peppers but I don't like using yellow 🤷♂️😂
@ZiangsFoodWorkshop
4 жыл бұрын
Same, i used to hate them
@rickzor2700
4 жыл бұрын
Loocckk-up... hahahaha. Choo you gangster
@ZiangsFoodWorkshop
4 жыл бұрын
she really is lol
@bertrandgonthier8381
4 жыл бұрын
J'adore!!!!!
@ZiangsFoodWorkshop
4 жыл бұрын
thank :)
@rectify2003
4 жыл бұрын
Nice !!
@ZiangsFoodWorkshop
4 жыл бұрын
:)
@geedee1633
4 жыл бұрын
Chin one of my local takeaways does chicken and black bean but theirs is quite spicy compared to a normal version. How would I achieve that? I was thinking a few dried chilli flakes or would I need to add fresh chilli?
@ZiangsFoodWorkshop
4 жыл бұрын
Fresh chillies :)
@Squidgy55
2 жыл бұрын
@@ZiangsFoodWorkshop Do you gut the seeds?
@KernohansNotSoSecretDiary
4 жыл бұрын
Hi Chin! Wanted to order the black beans from the web store but it says it is out of stock. Do you know when you will get more?
@KernohansNotSoSecretDiary
4 жыл бұрын
Also sent you a steam friend request 😁
@ZiangsFoodWorkshop
4 жыл бұрын
Awesome and yes tonight, we got some in on the stock run but havent had a chance to stock take them yet until today
@KernohansNotSoSecretDiary
4 жыл бұрын
@@ZiangsFoodWorkshop great! Cant wait to make some vegan black bean 'chicken'
@PaulEcosse
4 жыл бұрын
Hi Ziangs, Is Pearl River Bridge a good brand of sauces to buy?
@ZiangsFoodWorkshop
4 жыл бұрын
Yes, it is!
@PaulEcosse
4 жыл бұрын
@@ZiangsFoodWorkshop Excellent! Thank you so much.
@davidogram1
4 жыл бұрын
please please please I love your videos. But I cant find MSG anywhere. HELP.
@ZiangsFoodWorkshop
4 жыл бұрын
We sell it on our webstore www.chinandchoo.com/shop
@nitemare3904
4 жыл бұрын
Hey i am searching a recipe for a dark, savory (not sweet), thick garlic sauce chinese takeaways offer. The Sauce is very garlicy. I really wonder how its made or whats it called. Do you have an idea? I am pretty sure it does not have black soy beans in it so it is not the sauce from the video.
@ZiangsFoodWorkshop
4 жыл бұрын
not really sure what it is, i will look into it
@catniplightpaw
4 жыл бұрын
Ziang's Food Workshop I think this is what our local do with either beef and mushroom or just mushrooms, dark thick sauce with lots of aged garlic, so much garlic it looks like the top of a snowball cake. Might be oyster sauce in it too. I’ll google and facebook if I find a pic 😺
@nitemare3904
4 жыл бұрын
@@catniplightpaw yes could be
@DannyBizzel
3 жыл бұрын
What is "you'll want some of this?'
@ZiangsFoodWorkshop
3 жыл бұрын
Confused.com no idea what you’re asking 😂
@loneill6895
4 жыл бұрын
Are you going to make your book available on Kindle? I can't order it from Canada 😩
@ZiangsFoodWorkshop
4 жыл бұрын
Yes im working in it as we speak
@loneill6895
4 жыл бұрын
@@ZiangsFoodWorkshop can't wait 😊
@shannonhp
4 жыл бұрын
just went to purchase the black beans on your shop but out of stock 😭😭😭 when will you be getting more?
@ZiangsFoodWorkshop
4 жыл бұрын
Should be instock now :)
@shannonhp
4 жыл бұрын
Ziang's Food Workshop woooooo perfect!! i will wait until the self raising flour is back in stock so i can order everything i want at the same time 😃🤤🤤
@G3N13_M4N
3 жыл бұрын
Can i follow this with yellow bean sauce instead? Thx!
@ZiangsFoodWorkshop
3 жыл бұрын
No it would be a completely different dish
@G3N13_M4N
3 жыл бұрын
@@ZiangsFoodWorkshop ok fair enough
@jenniparello1724
4 жыл бұрын
Chin I am still waiting for my book
@ZiangsFoodWorkshop
4 жыл бұрын
Did you order a pre order??? There not here yet
@ZiangsFoodWorkshop
4 жыл бұрын
I just checked and on the date you ordered it there was already a note saying that the original mid/end of april relesse date has been pushed back to due to the world health crisis, hope this helps
@jenniparello1724
4 жыл бұрын
Ziang's Food Workshop sorry miss understanding 👍🏾
@ZiangsFoodWorkshop
4 жыл бұрын
👍👍👍👍
@leeball4585
4 жыл бұрын
Help! How do I measure 1.2 heaped dessertspoons of water??? Just kidding, anyone with sense knows exactly what you meant! Keep up the good work 'guys'
@ZiangsFoodWorkshop
4 жыл бұрын
lol yeah was hard to discribe lol
@Ojtank
4 жыл бұрын
Notification gang❤️
@ZiangsFoodWorkshop
4 жыл бұрын
hahah :)
@tomtucjr
4 жыл бұрын
Did you move house or just using a different kitchen now?
@ZiangsFoodWorkshop
4 жыл бұрын
we explained it a couple of videos a while back, we have 2 kitchens now, one electric and one for gas cooking, just to show that it can be done on both
@tomtucjr
4 жыл бұрын
@@ZiangsFoodWorkshop ah, must have missed that one! Thanks for explaining
@bodeciawoman
4 жыл бұрын
Always more black beans.. Lol.. ❤️
@ZiangsFoodWorkshop
4 жыл бұрын
Lol :)
@leeball4585
4 жыл бұрын
Oh and didn't you do this recipe before, about 2 years ago? I seem to remember a discussion about chicken feet in that video!
@ZiangsFoodWorkshop
4 жыл бұрын
Yeah but it was beef :)
@94george94
3 жыл бұрын
How many people is this meant to serve?
@ZiangsFoodWorkshop
3 жыл бұрын
1 we do recipes as 1 portion
@94george94
3 жыл бұрын
@@ZiangsFoodWorkshop can you cook more than one portion in the pan or will it be over crowded?
@ZiangsFoodWorkshop
3 жыл бұрын
Yes, max 3 for best results
@marcread7963
4 жыл бұрын
Please do chicken yuk sung, I need it
@ZiangsFoodWorkshop
4 жыл бұрын
We are doing yuk sung at point :)
@marcread7963
4 жыл бұрын
I cooked your chicken chow main yesterday and my neighbours tried it,they said it was really good
@raydanschofield3542
4 жыл бұрын
hey chin, i always wondered why do you always put the meal on the side of the rice instead of the top, good vid made me Hungary.?
@ZiangsFoodWorkshop
4 жыл бұрын
its just for photos :)
@PVflying
4 жыл бұрын
No shaoxing wine??
@PVflying
4 жыл бұрын
Or maybe that was the rice wine you added?
@ZiangsFoodWorkshop
4 жыл бұрын
I can't remember if we added it, if not its not needed
@grahamlaidlaw7164
8 ай бұрын
me again, , we need half of a half of an onion, thats a quarter, mum,,, depends on size of onion , hahahah true. xx not an exact science xx
@tonypriestley9964
4 жыл бұрын
I think the words you're looking for are 'fucking gorgeous' flavour :)
@ZiangsFoodWorkshop
4 жыл бұрын
😂😂😂
@jabber67
4 жыл бұрын
Can you do salt n chilli fried rice with crispy king prawn and a satay sauce 😁
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