You can get our Chinses Takeaway Cooking Bible as an eCookbook on amazon kindle app here: amzn.to/3ebLYLZ
@MatthewWilkinson
6 жыл бұрын
Best Chinese Takeaway recipies on KZitem!
@ZiangsFoodWorkshop
5 жыл бұрын
Visit our webstore www.chinandchoo.com/shop to buy the actual ingredients that the Chinese Takeaway use in quantities suitable for the home chef. Also, you can register interest in our Chinese Takeaway Cook Book that’s basically a manual on how to run a takeaway. Happy cooking, happy eating, Chin and Choo xxx
@williamsmith8164
4 жыл бұрын
I’ve given some thought and if it were discovered China intentionally allowed to the coronavirus to spread across the globe than a global war should be commenced, I would personally have no issues with flying an RAF VULCAN ARMED WITH nukes and dropping them on wuhan China like the way the Americans ONCE did AGAINST JAPAN.
@TapDancerDood
3 жыл бұрын
@@williamsmith8164 I personally believe it was planned by the US.
@mrjollypantsjolly
5 жыл бұрын
Love the content and friendly informal style. Thanks and keep up the great work. Really useful for us wannabe cooks!
@ZiangsFoodWorkshop
5 жыл бұрын
really glad you're enjoying the content means so much to hear :)
@albertwink9937
Жыл бұрын
Finally an proper egg foo young recipe thats like what I would get from the takeaway ❤😁
@lescorlett4133
Жыл бұрын
This is so funny. Great to see how great your channel's become over the years. Always like watching and your Mum's ace.
@ZiangsFoodWorkshop
Жыл бұрын
😊😊😊😊
@TCBfan62
17 күн бұрын
As always an easy to follow recipe with some fun along the way. Thank you.
@davidcarroll2035
6 жыл бұрын
Thanks for answering, I think you’re both good enough to make a go of this. It’s obvious you’re Mum has much experience and combined with your enthusiasm and knowledge I can’t see why it would fail. I’m personally looking forward to your rib recipe. I personally use hoisin sauce, yellow bean, fermented red bean curd, sugar, rice wine, light soy sauce, fresh garlic and ginger, cassia bark, Sichuan peppercorn
@ZiangsFoodWorkshop
6 жыл бұрын
No worries, you guys take the time to comment it's only fair we take the time to reply! And fingers crossed, that a great recipe you have there, at the moment we're just showing people how a standard takeaway does things, but later on we will start showing people how we do things, which is alot different :)
@BassMistress-pz1fy
6 жыл бұрын
Your channel is such a blessing and you're both so lovely, thank you for these videos. x
@ZiangsFoodWorkshop
6 жыл бұрын
thank you sooo much, thats amazing to hear!!
@iainmunro2838
6 жыл бұрын
Loving your work and this channel. Cant wait for the Ribs and Lemon chicken! Maybe you can do a Kung Po Chicken at some point. I did Your curry last weekend and the family said it was even BETTER than our take away (I think the Coconut cream was the secret) so thanks for that and we will be having Beef Curry at least once a week - love it! Thanks again!
@ZiangsFoodWorkshop
6 жыл бұрын
iain munro amazing to hear! Thank you so much for the comment! Kung po is on the list 😊😊
@lenaisedove6056
4 жыл бұрын
Hey you guys - we wobbled out on a lockdown road trip to Porlock Wier for an ice cream and saw your little place - then went to the town and found your takeaway - we really hope you can open up soon. Meanwhile I’ve ordered your cookery book and food goodies- we love takeaway food and with your help can make it our selves healthily. Love to you and Mum and hope your hand is ok The Doves in Devon. 🕊
@ZiangsFoodWorkshop
4 жыл бұрын
Hey, thanks the takeaway is open and the little shop on the weir is opening soon :)
@trynottolaugh6284
3 жыл бұрын
One of my all time favorite Chinese take away dishes 😁 thanks for posting this recipe mate!
@richardkellett3918
3 жыл бұрын
Made it to night fantastic. I added beansprouts. Just like takeaways near us. Gravey ????? What are people on about ? Keep up the good work.
@richardplester
2 жыл бұрын
I've watched a lot of foo young videos from around the world and in many country's its seems they serve it with a (light) gravy. I've never seen that from UK takeaways, just more of a straight omelette - have to say pouring over Chinese curry sauce with it sat on rice makes a thing of beauty!
@spencerglover1
3 жыл бұрын
Lovely people, keep up the great work, much love ❤️
@h8feight
Жыл бұрын
This is exactly what I mentioned in the short, I'll be giving this a try soon!
@ZiangsFoodWorkshop
5 жыл бұрын
Help us self publish our book, because we're nobodies we cant get a publishing company to look twice at us. To self publish our book is going to cost alot, as to get them at a resonable price to be able to sell we have to print in the thounsands. If you'd like to support the channel and help us achieve this goal a small donation would really help us reach it. If you would like to donate please click the link www.chinandchoo.com/copy-of-cooking-lessons If you can't or just dont want to donate that fine too, we just really appreciate that you're here watching our content and being part of the #ziangarmy community. Happy cooking, happy eating, Chin and Choo xx
@IRMentat
4 жыл бұрын
looks good, a lot of the foo young i order ends up in layers rather than broken up, Pretty sure the 5-8 locals I have tried over the years just keep it whiole then spatula the lot into the container after it's done.lift, fold, then the bits in the gap.
@paulroe83
6 жыл бұрын
Thank you for sharing your knowledge
@ZiangsFoodWorkshop
6 жыл бұрын
paulroe83 thank you for watching 😊😊
@Sarumanthewhite888
Ай бұрын
Thank you so much 👏🏻👏🏻👏🏻
@caerffili_callin
5 жыл бұрын
Your channel is the first one I go too for advice on how to cook this type of food and my daughter asked me if I could cook fo young and after watching this hopefully the answer is yes! Many thanks.
@ZiangsFoodWorkshop
5 жыл бұрын
amazing :) hope it works out for you :)
@Squidgy55
2 жыл бұрын
I do it in a 25 inch frying pan and it's still great. 👍
@ZiangsFoodWorkshop
2 жыл бұрын
It’s not the tools it’s the cook :)
@Squidgy55
2 жыл бұрын
@@ZiangsFoodWorkshop I'm yet to match your egg beating skills! 😀
@frankyw8803
3 жыл бұрын
I have worked in nearly every Town and City in the UK and have had a Egg Foo Yun or Chinese omelette , chips and curry sauce in all .
@ZiangsFoodWorkshop
3 жыл бұрын
Nice
@TapDancerDood
3 жыл бұрын
Which was the best & why?
@mrsmuggins8167
2 жыл бұрын
Lovely with rice and curry sauce.
@ZiangsFoodWorkshop
2 жыл бұрын
Yes it is :)
@lindaelia2616
5 жыл бұрын
We like to add charsiu, bean sprouts, green onions, shoyu and a little oyster sauce here in Hawaii! I’ll have to try your way for fun.
@ZiangsFoodWorkshop
5 жыл бұрын
The UK takeaway way is very simple, but it's basically fast food, this isn't the best way of doing :)
@tay7366
4 жыл бұрын
Now you have a lot more than 1000! I’m moving to Somerset in the new year so I will try some street food there 👍
@ZiangsFoodWorkshop
4 жыл бұрын
way more lol, and we still can't get over it!
@williamread5652
5 жыл бұрын
You’re cooking it in what WE have in our kitchens.....good move!
@ZiangsFoodWorkshop
5 жыл бұрын
Yeah that's the idea :)
@kieronevans5150
4 жыл бұрын
I'm on a low carb diet for my fatty liver. Thank you for providing my breakfast for the next 6 months!!!!
@ZiangsFoodWorkshop
4 жыл бұрын
Haha amazing, not the liver but the that you'll be eating our recipes for breakfast :)
@kieronevans5150
4 жыл бұрын
@@ZiangsFoodWorkshop haha thanks! Once I've reversed the fatty liver I'll be making everything of yours! Fried rice... chow mein... fried rice... chow mein....
@lynnemccully6014
Жыл бұрын
I love this dish, I haven't seen it for years! Thanks
@ZiangsFoodWorkshop
Жыл бұрын
It's so good!
@danielgill797
4 жыл бұрын
The community photos at the end is a nice touch. I will see if I can get my partner to take some photos. Her food always looks like it belongs in a magazine.
@ZiangsFoodWorkshop
4 жыл бұрын
awesome :) and people have stopped sending photos so we don't have any to put up in our newer videos :(
@kyleyates6655
2 жыл бұрын
And now on 132k subscribers! Well deserved!
@ZiangsFoodWorkshop
2 жыл бұрын
❤️❤️❤️
@kyleyates6655
2 жыл бұрын
@@ZiangsFoodWorkshop I’ve done a good few of your recipes and loved everyone along with my whole family! I have learned so much from you two in the bid to become a great cook! And for that I thank you! Much love! ❤️
@tinman3952
4 жыл бұрын
The nice egg foo yungs I've had in the past seemed to have a slight (same colour as the egg) sauce at the bottom of the tub? Some taste like they have garlic in, too. Sorry for all the inquisitive questions. I like cooking :) I'm buying your book. X
@ZiangsFoodWorkshop
4 жыл бұрын
Weve never seen it like that, but many people have asked, we are looking into it :)
@SharpshotAce
5 жыл бұрын
Have you done the chicken prep video for this yet
@ZiangsFoodWorkshop
5 жыл бұрын
no not yet, but will one, its hard as most people can;t get the 80% chicken breast most chinese places use
@royalhighness2616
5 жыл бұрын
@@ZiangsFoodWorkshop sorry to sound stupid but what do you mean by 80% chicken breast?
@ZiangsFoodWorkshop
5 жыл бұрын
@@royalhighness2616 not stupid at all, takeaways use between 60%-80% chicken breast, thisnis where they get a chicken breast and use a machine to pump it with water, what this does is make the chicken go further but also makes it tender and why you can't replicate the texture with normal chicken breast
@royalhighness2616
5 жыл бұрын
@@ZiangsFoodWorkshop aww thank you so much for your reply. It definitely makes sense what your saying. As from experience I have realised when making chicken dishes downstairs have that true Chinese takeaway taste. I have tried velveting don't know if I spelt that correctly but still not same taste
@ZiangsFoodWorkshop
5 жыл бұрын
@@royalhighness2616 no worries, it's what we are here for :) and veleting (spelt wrong as I'm treibble at spelling) is only good for what we call hard meats like pork, lamb and beef :)
@davidcarroll2035
6 жыл бұрын
Oops I hadn’t finished the list but my big clumsy fingers pressed send. Anyway combined with those I marinade the ribs then simmer in the sauce which infuses the ribs. Do that till tender and fry the ribs for the right texture then maybe a bit of golden syrup or sauce of my choice. That’s me. But I’m very interested in yours. Mmm can’t wait
@chrisw11
5 жыл бұрын
The boiled chicken prep would be great to see... In my younger days I worked as a delivery driver for a local takeaway and if I remember correctly the chef would coat the diced chicken in a cornflour slurry and boil it in the wok for literally a minute and the results were amazing.
@ZiangsFoodWorkshop
5 жыл бұрын
Yes many places will do it like that :)
@coom0004
5 жыл бұрын
What is in a cornflour slurry? (Obviously cornflour 😂) but anything else?
@ZiangsFoodWorkshop
5 жыл бұрын
@@coom0004 and water
@coom0004
5 жыл бұрын
@@ZiangsFoodWorkshop thank you...will look to see if I have any water in the cupboard 😂😂
@ZiangsFoodWorkshop
5 жыл бұрын
@@coom0004 🤣🤣🤣
@Kenny-jg8ld
6 жыл бұрын
Nice chicken foo young👍👍 Yeh like the pics lol
@ZiangsFoodWorkshop
6 жыл бұрын
Thanks for sending them! you tried the curry powder yet?
@geckolor
7 ай бұрын
Hi there! What did you mean by saying that it 'didn't catch'?
@ZiangsFoodWorkshop
7 ай бұрын
Catching in where the stuff in the wok sits for a time and slightly chars
@jcaterracing
8 ай бұрын
Every foo yung recipe says it comes with a sauce, but I have NEVER seen one in the UK with sauce. Weird. That said, the last one I made, I also made up some (Chinese) gravy to pour over, and it was fantastic!
@ZiangsFoodWorkshop
6 ай бұрын
I’d say 30% of places have it with a sauce most don’t
@gemsworld85
5 ай бұрын
Just like the chinese!!! ❤
@ZiangsFoodWorkshop
5 ай бұрын
😊😊😊😊
@SCAPE0GOAT
5 жыл бұрын
My dad's chippy favourite. I'm definitely gonna cook this one. Got my bag of MSG today, so I need to go look for my wok. Thanks for the video. Fingers crossed it comes out as good as yours. ,👍👍
@ZiangsFoodWorkshop
5 жыл бұрын
Please make sure you do let us know :)
@Sooz3112
3 жыл бұрын
Can you tell me which wok you used here please? I've seen a few listed underneath the video but I'm not sure which one is being used for this dish. Thanks in advance x
@ZiangsFoodWorkshop
3 жыл бұрын
This was so long ago I don’t even think we have that wok now, sorry I can’t remember:(
@Sooz3112
3 жыл бұрын
Thanks... no problem x
@susannabritt7337
2 жыл бұрын
Your mom is so cute
@ZiangsFoodWorkshop
2 жыл бұрын
She really is right!
@traceybelcher82
4 жыл бұрын
I love all your dishes. Do you make crab foo yung? My dad used to order it in the late 80s or early 90s. Now we can't find it on any menu. Thankyou
@davidl5365
4 жыл бұрын
Is there not a sauce you put on . Only a large spoon full, AS my local takeaway has, I had a book called 1000 Chinese recipes and it was in the book, I lost the book, wonder if you herd or no anyone, great thanks guys ..
@ZiangsFoodWorkshop
4 жыл бұрын
Yeah some place use a sauce, but not many in the south do
@benjic80
3 жыл бұрын
You two are fab. Amazing dishes and so fun. I'm getting a wok burner installed soon. I'm so excited to cook all your lovely food. This one is high on the list. Thank you so much.
@ZiangsFoodWorkshop
3 жыл бұрын
Thanks and hope the wok burner is epic :)
@benjic80
3 жыл бұрын
@@ZiangsFoodWorkshop wow you replied. I'm starstruck lol. I will get to cook your more original dishes too. But I spend a fortune on take away, and if I can get half way there I'll be happy. Love you both lots. X
@benjic80
3 жыл бұрын
Could you please do a video on woks? Carbon, not stick, flat or round bottom? Seasoned or not. Bit of minefield for us. Thanks.
@ZiangsFoodWorkshop
3 жыл бұрын
Yes well will at some point :) and we reply to every comment. You take the time to reply so we do :)
@benjic80
3 жыл бұрын
@@ZiangsFoodWorkshop ❤
@natashastobbart8346
4 жыл бұрын
Mmmmmm, my favourite!! The one thing I need is sweetcorn soup..... 😋
@loublumoo
4 жыл бұрын
Love the vids, thank you. Found the background music to be a bit too high at the beginning on this one. We want to hear your lovely mum too and she's much quieter than you are! :)
@ZiangsFoodWorkshop
4 жыл бұрын
This video is nearly 3 years old lol
@stevenlilley9123
5 жыл бұрын
Love your videos ive made the Chicken Chow Mein and whole family love it better than our takeaway so tomorrow im gonna try this for lunch cant wait thank you so much :D
@ZiangsFoodWorkshop
5 жыл бұрын
So glad it worked out well for you! :)
@stevenlilley9123
5 жыл бұрын
Just an update I cooked your chicken foo young so nice missus and I loved it really nice so easy and simple thank you :D
@buddylove2835
5 жыл бұрын
Nice personalities love from Trinidad and Tobago.
@ZiangsFoodWorkshop
5 жыл бұрын
Thank you :) and you're the 1st commenter we've had from that part of the world, hope life is sweet out there :)
@buddylove2835
5 жыл бұрын
@@ZiangsFoodWorkshop Life here is Hot, Sweet and Spicy. I love your cooking and natural smiles.
@ZiangsFoodWorkshop
5 жыл бұрын
Thank you, me and mum never really stop smile, my nick name for awhile was smiler :)
@thebritishviking
3 жыл бұрын
Should probably mention in your pinned comment that you meant 1/3rd Spoon of Salt and not 1/2 Spoon of Salt; I found it TOO FAR DOWN tin the video description to be helpful...
@astronomyshed
5 жыл бұрын
Brilliant again, am binge watching your vids at the moment, I have a question about your foo yung though, everywhere I have had it, it comes out of the container in one big lump, do the takeaways tend to break it up when it still has some wetness maybe and container it up and the heat finishes the cooking, in effect glueing it all together do you think?
@ZiangsFoodWorkshop
5 жыл бұрын
Maybe where you are the don’t break it up, can’t tell unless I see it
@darrellheywood4696
5 жыл бұрын
I cooked this today and it tasted great. Out of interest though, if I were to add mushrooms and bean sprouts to it, would I put them in the wok at the same time as the onions and chicken or later? Thanks you.
@ZiangsFoodWorkshop
5 жыл бұрын
Later let the chicken brown a bit then add your mushrooms for a minute then add the bean spouts
@darrellheywood4696
5 жыл бұрын
Thanks so much for your response, I'll give it a try. Keep up the good work; I've learned a lot from your videos. :)
@ZiangsFoodWorkshop
5 жыл бұрын
Darrell Heywood really glad we could help :) we have a cook book coming out so that’s a perfect way to support us, but if you’re just happy with the videos that great too :)
@wozyh
3 жыл бұрын
A lot of the foo young I order turns up with what looks like stock in the container. I don't think its liquid released from the vegetables, and I hope it's not chicken stock as I eat a vegetarian diet. Any Idea?
@YelpBullhorn
4 жыл бұрын
Hi both. Every fine recipe I've watched of yours, you've added MSG, and considering there's quite a crusade against it by the media and so-called foodie "experts", I was wondering what you think about it. Obviously you've no issues with it, but why do you think the West looks at it so unfavourably? Also, my local take-away has a notice in the window proclaiming to be MSG-free, do you believe them? 😊
@ZiangsFoodWorkshop
4 жыл бұрын
I have a whole chapter on debunking msg myths, in short mordern science says its safer than sugar, salt and fat
@TapDancerDood
3 жыл бұрын
@@ZiangsFoodWorkshop Is that a chapter in your book? I'd love to read it!
@BootneckAlphaKilo
Ай бұрын
Just get the MSG in there. If you want it to taste like these pros, you need to add it. My family say my meals from this channel are better than a takeaway. The crusade as always is led by corporations and politics and is complete shyte.
@YelpBullhorn
Ай бұрын
@BootneckAlphaKilo ..... you're 4 years too late! I've been using MSG regularly since around 2 days after I posted my initial comment! I put it in all sorts, not just Chinese. 👍
@BootneckAlphaKilo
Ай бұрын
@@YelpBullhorn Good stuff 👍. It drys me out considerably, so I only use it when we have a 'Zaings' night at our house, but I have heard it's good in other stuff too.
@funnystuff9954
4 жыл бұрын
Great.Thanks
@ZiangsFoodWorkshop
4 жыл бұрын
no worries :)
@ehop1217
6 жыл бұрын
Another brill one guys!!! Ps loved your taste test one more of them would be great if you get the chance😀 (just coz I love your mum's reactions to what she doesn't like!!lol)
@ZiangsFoodWorkshop
6 жыл бұрын
E Hop 😂😂😂😂 ok cool we will get on that!
@josephoconlon7674
5 жыл бұрын
Really want to try your technique as Ive tried to make chicken foo young before but with no success.. can I get away without using MSG ? Thanks JJ
@ZiangsFoodWorkshop
5 жыл бұрын
Yeah sure but it will he missing that flavour, msg is a huge part of replicating that flavour
@josephoconlon7674
5 жыл бұрын
@@ZiangsFoodWorkshop thank you for quick reply sorry didnt see your reaponse quicker. I will use it. Also what oil do you use ? Thanks Joe
@trapdoorspongecake1
5 жыл бұрын
Hi Chin...can you please tell me the name of the music you are playing when you showed the viewer's gallery of what they had cooked? I have been looking for that tune for a long time..and I have no idea what it is called or who it is by. Love your food channel..and I am going to try to make this one :) I always have loads of eggs that need using up
@ZiangsFoodWorkshop
5 жыл бұрын
Its just free music from the youtube library
@trapdoorspongecake1
5 жыл бұрын
@@ZiangsFoodWorkshop Ok... I will try to look for it
@ZiangsFoodWorkshop
5 жыл бұрын
I’ll look when I get a chance, if you could tag the time stamp you hear it at it would make a 2 hour job 5 mins :)
@trapdoorspongecake1
5 жыл бұрын
Thanks Chin.. It starts after 10:44 to the end of the video :) That would be great..if you have time that is..no rush. I know you are so busy
@assadsalah4927
Жыл бұрын
Come so far since this video 🎉
@ZiangsFoodWorkshop
Жыл бұрын
😊❤️❤️❤️❤️❤️
@paddyh7947
6 жыл бұрын
Cool vid. If you get a chance sometime could you talk about seasoned oil that takeaways use, how its made etc? Thanks for all the great info so far!
@ZiangsFoodWorkshop
6 жыл бұрын
Paddy Whack yeah sure
@Andreaworthington2023
4 жыл бұрын
Myvtajebout different it is folded and has a gravy like sauce and I swear he has a secret ingredient because no one else's comes close but going to give this a go
@ZiangsFoodWorkshop
4 жыл бұрын
yeah some place have a gravey on it :)
@visualsbysanga5523
5 жыл бұрын
Not surprised that you scrape the last bit of egg out of the egg shell..... There is a saying in India, that if a fly falls in oil, a professional chef will take it out and squeeze it so even the oil that is on the fly will not go to waste...... Kull
@ZiangsFoodWorkshop
5 жыл бұрын
haha brilliant saying!
@jasonchan5575
3 жыл бұрын
Try it with SPAM. It’s so good
@ZiangsFoodWorkshop
3 жыл бұрын
Have you seen our spam video? yeah we know its awesome :)
@Bertlestein
5 жыл бұрын
Guys! Great vids but is there anywhere I can get an ingredient list and method please?
@ZiangsFoodWorkshop
5 жыл бұрын
Thanks :)
@TapDancerDood
3 жыл бұрын
In the book I guess?
@maureenedonovan9935
5 жыл бұрын
I make the best scrambled eggs in the world. When I am beating the eggs, the goal is to break down the albumen. I can 'hear' when it's right and then I scramble them on high in browned butter and a little salt. Mmmmm.
@ZiangsFoodWorkshop
5 жыл бұрын
You just made my mouth water, scrambled egg on buttered toast is soooooo good
@triciasage3749
5 жыл бұрын
I love your mum xx
@ZiangsFoodWorkshop
5 жыл бұрын
Mum is awesome 😊😊😊😊
@1966Loraine
5 жыл бұрын
Hiya, new subscriber 😁, myself and my husband lv watching you and your mum SOOO FUNNY, thank you both so much for sharing all the tips and recipes, I'm sorry to be a pain but how many adults would this serve? Also I know your very busy but would it be possible for you and your mum to make stir fried mushrooms with onions and carrots in a gravy ( not sure what type of gravy though) 😍 It's under the side portion selection if that helps lol. Keep up the great work and thank you both again, be safe Loraine n Bobby xxxx
@ZiangsFoodWorkshop
5 жыл бұрын
Thats a great question, if youbare using this as a stand alone dish then 1 person, if you have rice and chips etc then 2-3
@1966Loraine
5 жыл бұрын
@@ZiangsFoodWorkshop sorry for taking so long responding, Thank You, We both really enjoyed the dish LUSH, Its our anniversary on Thursday 33 yrs lol, we always have beef curry, house special fried rice with stir fried mushroom with chips so im going to have a go at making it all from scratch fingers crossed lol.not expecting it to taste like the our local but moneys short n all that lol . THANK YOU BOTH Again XXXX
@floydy22
4 жыл бұрын
One of my favourites... mmmm
@ZiangsFoodWorkshop
4 жыл бұрын
its a good one :)
@johnstephens5031
5 жыл бұрын
Brilliant, I'm cooking this one later ... wish me luck! 🍎🍏😋🍺
@ZiangsFoodWorkshop
5 жыл бұрын
awesome let us know how you get on :)
@johnstephens5031
5 жыл бұрын
@@ZiangsFoodWorkshop I'm so pleased, everyone thought it was from the take-away, many thanks, keep up the good work.
@MegaAngelWingz
5 жыл бұрын
I have never seen egg foo young on the menu but my mum makes it and I love it. I think the difference is instead of oil she uses butter and for meat she uses the crab meat? seafood mix! with spring onion and it taste so good!
@ZiangsFoodWorkshop
5 жыл бұрын
Foo yung is basically just an omelet and works really well sea food
@SirBenJamin_
6 жыл бұрын
Do you ever order a chinese take away? .. like from another place. :D
@ZiangsFoodWorkshop
6 жыл бұрын
I do but mum doesn't really, she likes to eat traditional food.
@Joethegeezer
5 жыл бұрын
Can you show us how to make gravy, the gravy you put on chips etc
@ZiangsFoodWorkshop
5 жыл бұрын
Yes, but that's far up the list, had over 600 requests now and over 100 different dishes have been asked for, the most asked for will be videos first:)
@shadowspirit-fd2hy
6 жыл бұрын
Keep up good work. From Essex
@ZiangsFoodWorkshop
6 жыл бұрын
So glad you enjoy the videos! Never been to Essex, but heard good things :)
@danmacalpinbruce2555
4 жыл бұрын
Hi guys is there anyway to make yhis without using msg
@ZiangsFoodWorkshop
4 жыл бұрын
Yes just dont add the msg :)
@--SD--
6 жыл бұрын
No fresh chill?! Is your mother feeling ok?!
@ZiangsFoodWorkshop
6 жыл бұрын
MrSDSTRIKEBREAKER hahhaha we had none, fully broke us both 😂😂
@allangoodwin3875
4 жыл бұрын
thats me doing that on wedesday for the mrs brownie points for me lol
@ZiangsFoodWorkshop
4 жыл бұрын
Awesome :)
@chazM6116
4 жыл бұрын
mushroom foo young, egg fried rice with sweet and sour sauce Ummmm
@ZiangsFoodWorkshop
4 жыл бұрын
😊😊😊
@jmm1233
5 жыл бұрын
best omelette
@ZiangsFoodWorkshop
5 жыл бұрын
hahah exactly
@JohnVerpeleti
5 жыл бұрын
Love the shows. Where's that bloody special ribs recipe though? ;-)
@ZiangsFoodWorkshop
5 жыл бұрын
Lol it will be done soon :)
@davidcarroll2035
6 жыл бұрын
Love the whole experience with you. X dave
@ZiangsFoodWorkshop
6 жыл бұрын
Thank you Dave! That's so amazing to hear, we hope one-day we can do this full time and get 2 or 3 videos out a week, but that's just a dream right now lol
@IRMentat
4 жыл бұрын
you really have done a lot of egg whisking :) was half-expecting a bit of extra water pre-whisk, looks like it's just a LOT of eggs. good times.
@gedbob1
5 жыл бұрын
Nice people
@ZiangsFoodWorkshop
5 жыл бұрын
Thank you, we like to think so :)
@scottmanley2020
5 жыл бұрын
Dry special fried rice???
@ZiangsFoodWorkshop
5 жыл бұрын
On list already ;)
@brucenorris3926
5 жыл бұрын
We would call that chow Don
@ZiangsFoodWorkshop
5 жыл бұрын
Fried egg that means in chinese :) and it has so many names :)
@Andreaworthington2023
4 жыл бұрын
Found it haha
@Joethegeezer
5 жыл бұрын
what is MSG
@ZiangsFoodWorkshop
5 жыл бұрын
It's mono sodium glutamate, had a really bad reputation, but modern science has since proved it was all wrong. It's actually naturally occurring in some fruits and vegetables and I'm cheese, it's also found in human breast milk.
@waynefitzgerald93
4 жыл бұрын
Blink twice if he's holding you hostage.
@ZiangsFoodWorkshop
4 жыл бұрын
😂😂😂
@nikkibedford47
4 жыл бұрын
Oooohhhh....so I can just say I've made egg foo young when my omelette goes wrong?!😁😁😁
@ZiangsFoodWorkshop
4 жыл бұрын
hahah pretty much
@juneyhislop1553
25 күн бұрын
What is msg please 🙏🏻
@Oldwolf63
4 жыл бұрын
Now if your doing 蔥油餅 …….
@ZiangsFoodWorkshop
4 жыл бұрын
I cant read, but will show mum when i can
@quietstormmelody
4 жыл бұрын
Must be for British Chinese takeout
@ZiangsFoodWorkshop
4 жыл бұрын
yes :)
@quietstormmelody
4 жыл бұрын
@@ZiangsFoodWorkshop have you ever prepared you egg foo yung in patties and gravy with scallions and bean sprouts like in America?
@quietstormmelody
4 жыл бұрын
Also I enjoyed viewing you video.
@naunknown6007
5 жыл бұрын
That msg looked delicious
@robinfloyd1366
5 ай бұрын
That’s strange, every foo young I’ve ever had has always had bean sprouts in it?
@RidinOnABigCog
29 күн бұрын
No beansprouts? Heresey of food!
@ZiangsFoodWorkshop
29 күн бұрын
The 2nd version we’ve done has it plus the gravy
@lizf4717
3 жыл бұрын
Where's the gravy it looks good but gravy is so delicious.
@ZiangsFoodWorkshop
3 жыл бұрын
In the west country we have no gravy on it :)
@ptarka
6 жыл бұрын
Awesome awesome awesome!!!!!!!! But music is too loud!!!!!!!!!!!!!!!!! struggling to hear your beautiful voices :O)
@ZiangsFoodWorkshop
6 жыл бұрын
ptarka yeah I've adjusted the volume in the new videos 😊 also mum speaks really quitley, we had our own mics once, but all it did was pick up the sound of the cooking 😭😭 I've told mum to speak louder and the music is quiter
@PreservationEnthusiast
4 жыл бұрын
How can street food be "high end" ... Its basically the same as takeaway food! Anyway 2:00 to cut out all the waffle and get to the recipe.
@ZiangsFoodWorkshop
4 жыл бұрын
You are just the worst person, ive left your comments up as i thought they'd be helpful to people but im blocking in 24 hours for beinging a bit of a tool
@PreservationEnthusiast
4 жыл бұрын
@@ZiangsFoodWorkshop The worst person for what? Tell me one thing I've said which hasn't been a fact. Don't you like the truth?
@ZiangsFoodWorkshop
4 жыл бұрын
Nothing at all, our street food takes me hours to prep, i wake up at 6am and dont get home till half 11, 6 days a week, we dont do normally shitty "street food" i spend hours slowly and methodically prepering food daily so its fresh, not like a takeaway that batch makes things and and freeze them. The fact you think thats its the same shows a complete lack of understanding of what we do, its like fine dining but but asian, if somthing isnt right, i pick it up and I throw it away, we dont just send anything out, there is no "this will do", if its not exactly how it should be its not going out.
@ZiangsFoodWorkshop
4 жыл бұрын
We sell out most nights, because its all fresh...
@PreservationEnthusiast
4 жыл бұрын
@@ZiangsFoodWorkshop Depends on the takeaway. Our local one has the kitchen on show right behind the counter. Their claim is to watch your food being prepared and cooked fresh. And they do chop and stir fry fresh right before your eyes. Exactly the same as street food is often prepared. No doubt some stuff is done in advance, but as you admit you do some in advance for your street food as well. You may claim it is high end, but you can't match the high end prices for restaurant food. Simply because you don't have the same facilities for food preparation, storage, and dining for clients as you would do in a restaurant. You may work long hours, as do most other chefs, but you are not a magician!
@stevev7402
4 жыл бұрын
That's scrambled Foo young
@ZiangsFoodWorkshop
4 жыл бұрын
This is just how are takeaways and most of the places we know do it, it basically just an omelette, you dont want to scrable it dont, what ever works for you
@Bond2025
2 жыл бұрын
Can you upload the video again without the music, it is really annoying and difficult to hear you with it so loud. Try watching the videos before uploading or ask for help and people will point out this type of mistake.
@ZiangsFoodWorkshop
2 жыл бұрын
This video is 5 years old
@Ytnzy250
5 жыл бұрын
Recipe starts at 02:00 Thank me later! :-D
@ZiangsFoodWorkshop
5 жыл бұрын
Fun sponge alert!
@waltfisher3701
5 жыл бұрын
Rude... No one's thanking you, Chin and Choo make this channel.
@richardrobbins1422
2 жыл бұрын
This isn't foo yung, its scrambled eggs - HORRIBLE!!!!!!!!!!!!!!
@ZiangsFoodWorkshop
2 жыл бұрын
watch the link :) www.tiktok.com/@ziangsfoodworkshop/video/7037771342585908485?is_from_webapp=1&sender_device=pc&web_id=7059803146186409478
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